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Impact of neolithic revolution
Impact of neolithic revolution
Neolithic revolution research paper
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Around 10,000 BP the tools that the hunter-gatherers once used for gathering seeds and scraping meat were starting to be used to grind the domesticated grains that the Neolithic society started harvesting. Wild gazelles, goats, and sheep that once roamed in the wild were starting to be domesticated for human exploitation . This transition from hunting and gathering to the practice of agriculture is known as the Neolithic revolution and is also known as the agricultural revolution. The Neolithic Revolution is among some of the most important revolutions in human history. Though the agricultural revolution produced useful inventions that the human population still uses to this day, it also came with consequences such as the spread of disease, poor nutrition, an unfair social structure, and environmental abuse among the Neolithic society. …show more content…
People were starting to settle down, but the closer proximities and exploitation of domesticated animals lead to disease among the Neolithic society. The settlement lifestyle may have seemed ideal and beneficial at first in the early Neolithic era, there was a surplus of grains that were easy to store, and it was easier for mothers to bear children because they could wean their child off of breast-feeding and onto domesticated milk. This lead to large growth in population. Consequently, where there is growth in population, there is a growth in disease. The living spaces were cramped which allowed for bacteria and viruses to spread disease. Also, domesticated animals are reservoirs for human disease, containing parasites, viruses, and bacteria that close quarter societies cannot get away
In the New World, domestic animals were not common and therefore most meat was hunted and scavenged for, whereas in the Old World domestic animals such as cows, horses, pigs, etc. were very commonplace in villages of the same stature as those in the Americas thus living styles were different with different habits. In addition, the epidemiological imbalance came from the amount of diseases deriving from the old world and its domestic animals compared to the diseases found in the Americas. Overall, the old world, Europe, had many more diseases which transmitted easily. Also, Mann calls the disease imbalance the most important fact in world history because when these diseases were transmitted to the Americas, it dictated the first 150 years of Native American life as so many were
While the Europeans were traveling to the New World, they often brought domesticated animals with them for sources of food and livestock. When animals and humans are living in close quarters together, it is very likely for exposure to germs to occur. New diseases were brought over by foreigners looking for fame and gold that killed off many of the natives in the new lands. The natives did not stand a chance against these new threats because of a lack of knowledge and supplies to cure themselves. Once the Europeans established diseases as they made land in the New World, their journey had only become easier as their competition were being wiped out from the rapid spread.
In addition, overwhelming historical evidence suggests that the greatest rates of morbidity and death from infection are associated with the introduction of new diseases from one region of the world to another by processes associated with civilized transport of goods at speeds and over distances outside the range of movements common to hunting and gathering groups. (excerpt from book of same title: pp. 131-141) Cohen, M. Health and the Rise of Civilization. New Haven: Yale University Press, 1989.
In chapter 4 of Guns, Germs, and Steel, Diamond discusses the benefits of animal domestication and herding over a hunter-gatherer society. The 4 most, and best, domesticated animals are cows, sheep, goats, and pigs. Cows, sheeps, and goats all produce milk, and all 4 produce meat. Also, leather can be made from certain pelts. Manure from the animals can be used on plants to increase quality and quantity of food production. The increased availability in calories allows for lower hunger and the ability to support a larger population. Also, exposure to animal-based germs allows for a build up in the immune system, which later helps prevent
The Neolithic Revolution was the period in time where agriculture was created. Many people question whether the transition from nomads to settlements was a positive or negative impact in human history. The transition brought upon; population increases, lack of crucial vitamins, various diseases and even deforestation. I believe that the Neolithic Revolution was a negative impact on humans because of all the risks that came with it. Before the Revolution people were happily living a nomadic lifestyle. They painted, had dedicated faith, sang, told stories, and had more time to bond with their families. The transition increased health risks, warfare and the laziness of people. It brought on social classes which lead people to only think about
12,000 years ago, the discovery of agriculture triggered such a change in society and the way in which people lived that we now call this important era in time the “Neolithic Revolution.” Traditional hunter-gatherer lifestyles were cast away in favor of more permanent settlements and a reliable food supply. Agriculture helped form cities and civilizations, and because crops and animals could now be farmed to meet growing demand, populations skyrocketed from around five million people 10,000 years ago, to more the more than seven billion people that walk this earth today.1
Authors, Various. The Origins Of Civilizations, "The Agrarian Revolution And The Birth Of Civilization." Last modified 2007. Accessed March 23, 2012. http://history-world.org/neolithic.htm.
The agricultural revolution made what humans are today, humans have found new resources, made new inventions, and it has made the world more successful. During the revolution of agriculture, “since crops can be stored, and since it takes less time to pick food from a garden than to find it in the wild, agriculture gave [people] free time that hunter-gatherers never had” (Diamond 2). Having more free time allowed them to be creative, new tools and new inventions were being made as days passed. Since they stayed in one place where most of them clumped together, people were more susceptible to diseases. Even though many people contracted diseases, humans were able to find ways to treat them. The diseases that existed back then are mostly gone today because of vaccines and new medical technology. Humans have learned how to improve their lives today because of what they have learned from the
The blessing and curse of the Agricultural Revolution is advocated with its augmentation and dissemination. Taking the stipulative definition of “blessing” and “curse” from the original premise, one can only superimpose the layman’s terms of “negative” and “positive”. Upon examination of the two classifications within the Neolithic Period and ancient Mesopotamian civilization one can confirm the premise. Therefore, the agriculture revolution was a blessing and a curse for humanity. Human society began to emerge in the Neolithic Period or the New Stone Age. This new age began around 9,000 B.C.E. by the development of agriculture in the region surrounding the Tigris and Euphrates rivers and what is commonly referred to as “The Fertile Crescent” located in West Asia.1 The very development of agriculture had benefited humans by no longer having to move about in search of wild game and plants. Unencumbered by nomadic life humans found little need to limit family size and possessions and settled in a single location for many years. One negative aspect of this settling is that the population increased so much so that wild food sources were no longer sufficient to support large groups. Forced to survive by any means necessary they discovered using seeds of the most productive plants and clearing weeds enhanced their yield.2 This also lead humans to develop a wider array of tools far superior to the tools previously used in the Paleolithic Period or Old Stone Age. The spread of the Agricultural Revolution in the Neolithic Period also cultivated positive aspects by creating connections with other cultures and societies. Through these connections they exchanged knowledge, goods, and ideas on herding and farming.3 Another major positive aspec...
The separation of the Paleolithic and Neolithic Ages mark a great divide in the lives and cultures of prehistoric peoples. Many aspects of everyday life were modified to suit a new standard of living. Society, Economy, and Technology were greatly affected by the "Agricultural Revolution" that spawned the Neolithic Age.
There were major shifts in human development over different times of human existence, two of
One of the most significant inventions was introduced during the Neolithic period. It was the shift from hunting animals and gathering plants to the production of food. People no longer had to travel long distances to search for water and food because they learned how to grow
A civilization is the starting point of a society. Civilizations have existed for millions of years and are the basic unit of structure for a society. Civilizations were the base of great societies such as Egypt and Rome. If not for civilizations these societies would not have flourished or even existed.
During the Neolithic revolution around 11,000 B.C., people made the first semi-permanent settlements. Storing Grain in pits made it possible to survive without moving in the winter months. Around 6,000 B.C. Agriculture was becoming widely used as a primary means of survival. The first evidence of domesticated cattle was also found in this time frame. Primitive civilizations such as Jericho were growing at this time and a series of long distance trade routes were established. This was a step towards the first urban-based civilizations, as a significant number of people were becoming full time in a non-agricultural trade.
Establishing an adequate supply of food is historically one of the fundamental challenges facing mankind. The modern food infrastructure employed by contemporary society is rooted in the creation and innovation of food production. Its effective utilization decreases the level of societal labor contribution required and discourages food shortage trepidation amongst individuals. It is hard to fathom given the current status of our society massive agricultural-industrial complex that the hunter-gatherer organization of society dominated for more than 99 percent of our existence (Fagan 2007: 126). The hunter-gatherer population was characterized by their primary subsistence method, which involved the direct procurement of edible plants and animals from the wild. The primary methods employed were foraging and hunting, which were conducted without any significant recourse to the domestication of either food source (Fagan 2007: 129). Food production is presumed to have emerged approximately 12,000 years ago as a system of “deliberate cultivation of cereal grasses, edible root plants, and animal domestication” (Fagan 2007: 126). The pronounced change from hunting and gathering to agriculture and domestication can be simplistically designated the Agricultural or Neolithic Revolution (Pringle 1998). The catalytic developments of the Neolithic Revolution mark a major turning point in the history of humankind. The resulting animal and plant domestication established the foundation on which modern civilization was built.