When it comes to foods and drinks popularized by American restaurants, it is easier to trace some histories and virtually impossible to trace others. For example, the invention of the potato chip is easily traced to a chef at a resort in Sarasota Springs, but there are more than a dozen people and locations claiming the invention of the hamburger. The margarita is another concoction without a clear history.
(-- removed HTML --) The Early Days of the Margarita (-- removed HTML --)
All of the stories regarding the invention of the margarita agree that it was a cocktail that could be served with or without ice. The location in which margaritas were first served, however, varies by story.
• One story places the first margarita at a restaurant
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A bartender offered a patron named Margarita Henkel the first of his experimental drinks and decided to name the cocktail in her honor.
• Yet another story places the first margarita in Juarez, Mexico, in 1942.
• Two stories place the invention of the margarita in 1948, but since Jose Cuervo had launched an ad campaign for the drink in 1945, neither of these stories seem credible.
• Perhaps the story with the most credibility is that the margarita was simply a version of the daisy, a popular drink in America, that substituted tequila for brandy. A newspaper editor from Iowa published an account in 1936 that told of finding the drink in Tijuana. Interestingly, margarita is Spanish for daisy.
(-- removed HTML --) The Frozen Margarita Is Born (-- removed HTML --)
When the electric blender became popular during the 1950s, homeowners and bartenders alike began to create frozen concoctions. Frozen daiquiris were extremely popular during the first half of the decade, but frozen margaritas soon began to gain ground. No one knows who first began producing frozen margaritas with a blender, but the first margarita machine can be traced to a Dallas restauranteur. Mariano Martinez found that his bartenders had a hard time keeping up with the demand for frozen margaritas. He was also unhappy with the inconsistency of the drinks. With the help of a friend, Martinez purchased a machine that delivered soft-serve ice
Tom Standage has described the beginnings of six beverages: beer, wine, spirits, coffee, tea, and Coca-Cola and has found many connections, and information helpful in finding out history of the drinks themselves but also their impacts on the growth of civilization as a whole. This book connects everything with society both past and present, it makes learning about history and the way drinks connect fun and interesting. Like learning without even realizing you are. A History of the World in Six Glasses is more than just talking about each beverage as a single but as a whole, it’s connections, uses, relations, and growth they started.
World History, itself is a very well complicated topic to discuss. Many other authors have tried to condense many years of history in one book. Subjected to fail, Tom Standage’s attempt was a success. Instead of Standage trying to sum up the history, he simply based the book upon a single topic, in this case beverages.
WHO INVENTED IT: The people who invented the jolly ranchers were Bill and Dorothy Harmens.
When we learn about the history of the world we usually divide it up into eras, dynasties, major wars, revolutions, etc. But what we all learn is that even the smallest thing can have a massive impact on history. In this book, Tom Standage chose to look at the way six different beverages altered history. I never knew how important different beverages were throughout history, but Standage was able to prove that beverages were responsible for global revolutions, intellectual and political insights, and good motivators for work.
Ezell, Marcel D. "Early Attitudes toward Alcoholic Beverages in the South" Red River Valley Historical Review 7, 1982.
In the 1950’s they expanded the menu by adding new ice cream products. They later added a food line which the called the Brazier. In the 1960’s many changes were brought about to the operations of the Dairy Queen system.
The story of alcohol in America began as early as Mayflower, the British ship, reached the American coast. Mayflower and the following ships carried plenty of beer – far more than water. One reason was that the water was often contaminated, therefore the beer was safer to drink, and the other one related to passengers´ preference to spend the long and exhausting nine-week voyage in a pleasant alcoholic stupor. Soon after landing, the settlers began making wine out of wild grapes. Rum, whiskey and hard cider were also popular drinks that time. Many American farms had a sizable apple orchard not to make apple pies, but to make hard cider. Cider was drunk daily by both young and old. Culinary historian Michael Pollan stated that “In rural areas, cider took the place not only of wine and beer but of coffee and tea, juice and even water. Indeed, in many places cider was consumed more freely than water, even by children" (qtd. in Carlson par. 18).
Jennifer. “Gender Relations and Alcohol: An Examination of The Cocktail Waitress: Women’s work in a Man’s World.”. December 9th, 2001. www.geocities.com/wellesley/6265/papers/gender/cocktailwaitress.html
On May 8, 1886, pharmacist John Stith Pemberton stirred up fragrant caramel-coloured syrup in a three legged brass kettle. He carried a jug of his new formulation to the Jacobs's Pharmacy, Atlanta. On the following day, the new product debuted as a soda fountain drink for five cents a glass. By accident or by design, carbonated water was mixed with the syrup which has created the world's most popular drink.
Mexican cuisine is a fusion of indigenous Mesoamerican cooking with European, principally SpanisH elements. The basic predominant native foods such as corn, beans and chili peppers, but the Europeans introduced a large number of different foods,such as beef, pork, chicken, goat and sheep, farm products especially cheese and various herbs and lots of spices. Mexican cuisine is as complex as any of the great cuisines in the world, such as China, France, Italy and Turkey. It is crea...
Coca-Cola was formulated by John S.Pemberton, originally as a cocawine called Pemberton's French Wine Coca, and originally sold as a patent medicine for five cents a glass at soda fountains, which were popular in America due to a contemporary view that soda water was good for your health. Coca-Cola is the trademarked name, registered in 1893, for a popular soft drink sold in stores, restaurants and vending machines around the world.
In 1886, something extraordinary took place in the hands of a curious pharmacist that changed and shaped not only America, but the also rest of the world forever. From this ordinary pharmacist, named Dr. John S. Pemberton, came a distinctly flavored syrup that was tested and retested several times. After taking it to the local pharmacy down the road in Atlanta, Georgia, he sold about nine servings a day (Pendergrast). Little did Dr. Pemberton know that his product would skyrocket to about ten billion gallons a day almost two hundred years later. As soon as Coca Cola began, it spread rapidly making what is considered today to be the greatest refreshment ever known to man ("Coca-Cola History").
The cocktail becoming the great American drink is no accident, as claimed by Kimball in her article. “Yo-ho-ho and a bottle of rum” had to lead somewhere, and colonists who were already naturally eager to drink as they had at home were bound to be the creative minds behind its invention. With wine difficult to obtain due to price and beer not subsisting in northern climates, the rigors and loneliness of life tended to foster a taste for spirits – something easily distilled and found in cookbooks on the shelf. Although rum had become thought of hostile, it was cheap and easily acquired. And no sooner do people get a taste for rum were they mixing it with other liquors and flavors. Thus the start of the earliest concepts of cocktails.
To start orange juice was not always here. It came out of an advertising campaign in the 1920’s. (1)The California Fruit Growers (now known as Sunkist) had been producing too many oranges for the current market. Their supply and demand ratio was off. They needed to find a new use for oranges besides just peeling and consuming them .There was too many oranges being wasted. Orange juice takes three to four oranges for each cup of juice. It was an effective means to use extra oranges.(2)
The origins of ice cream go way back to the 4th century B.C. In the 13th century, Marco Polo learned of the Chinese method of creating ice and milk mixtures and brought it back to Europe. It became a fashionable treat in Italy and France.