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Negative effects of malnutrition
Review of related literature about malnutrition
Effects of food insecurity or malnutrition
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Malnutrition is the lack of proper nutrition which is usually caused by not eating adequate amounts of food, not eating nutritious food, or that the body is unable to use the food that is being consumed. According to World Health Organization statistics, about 40% to 60% children in the world experience mild to moderate malnutrition. Also, about 3% to 7% children experience severe malnutrition. (Lozoff, B. 1989) Maternal malnutrition can have a range of adverse health effects which can affect both the mother and the developing baby. These effects can be either short term or long term. Malnourished fetuses and children experienced adverse effects such as cognitive deficiencies, loss of weight, premature births, and attention deficiency. Social policies can help lower …show more content…
Mlanutrition brings along its adverse effects which have short and long effects. Infants who are exposed to famine during the periconceptual or prenatal period have more harmful effects than those who are exposed later on in the pregnancy. Malnourished infants and children experience cognitive delays, weight loss, attention deficiency, and delayed brain development as a result of being undernourished. Social policies should be implemented in order to help the mother and the child. If the mother is nourished then the infant will be nourished. The child, after birth, should be able to eat nutritious food despite their financial status. Social policies such as WIC and food stamps are already in place to help the mother and child by providing them with supplemental nutritious food. However, there should be an intervention policy where there are home visits in order to counsel and help the mother or caretaker. If the right policies are implemented, mothers are educated, and supplemental food are provided I believe that as a society we can decrease the percentage of malnourished children which consequently reduce the harmful effects on the
World hunger is a very important epidemic because of the risks or implications it imposes on the rest of the world. Juveniles are the utmost apparent victims of under-nutrition. 2.6 million children die as a result of hunger-related causes each year. 66 million school-aged children go to classes hungry across the developing world, with 23 million in Africa alone. One in four of the world's youth are kept from growing due to malnutrition. In developing countries the proportion can rise to one in three. A strong maternal-infant bond provided through psychosocial stimulation is essential for positive child development. The formation of this bond at the beginning of life is an essential step that sets the stage for cognitive,emotional, and social development later in life. Feeding and other care practices provide opportunities for psychosocial stimulation and help to establish a positive attachment between caregiver and child.(WHO) Under-nutrition magnifies the effect of every disease, such as measles,diarrhea and malaria. Asia has the largest number of hungry people (over 500 million) however S...
Gundersen, Waxman, Engelhard, and Brown (2010) found in their study that 50 million people (including 17 million children) were food insecure in 2010. Poverty and food insecurity affects the lives of billions of people worldwide and millions of people in the United States. More than two billion pe...
Nutritional anthropology applies the anthropological approach to nutritional disciplines by studying and understanding how the interactions of social and biological factors affect the nutritional status of individuals and populations. Dettwlyer conducted a medical anthropological research assessing the nutritional status of individuals living in a population in Mali, Africa. She defined it as to be a biocultural approach because the research did not only pertain to the biological system of the people but cultural dogmas, infant feeding practices, socio-economic status, political-ecological factors also contributed as much. Death rates and child malnutrition rates are very high in Mali, it being one of the poorest countries of the world. Therefore, Dettwlyer being a nutritional anthropologist extends her study to the children of Mali who are malnutritioned as a result of their birth in poor families; because their mothers have a low status in their prosperous extended family households; ethno-cultural tenets, etc.
"Hunger and Malnutrition." KidsHealth - the Web's Most Visited Site about Children's Health. Ed. Mary L. Gavin. The Nemours Foundation, 01 May 2012. Web. 12 May 2014.
The individual most harshly affected by poverty are those who are the most powerless to do anything about it--children. Research indicates that extreme poverty in the first five years of life alters a child’s chances in life compared to lesser degrees of poverty in later life. This is the result of several key factors. The first problem associated with poverty is poor nutrition. It has been proven that poor nutrition leads to lower intelligence, poor physical development, and diminished immunity to disease. “Children deprived of proper nutrition during the brain’s most formative years score much lower on tests of vocabulary, reading comprehension, arithmetic, and general knowledge. The more severe the poverty a child faces, the lower his or her nutritional level is likely to be (Brown and Pollitt 38-43).” Government assistance to poor families such as WIC help; however, the guidelines for eligibility fall woefully short of making sure that every child has adequate nutrition. As stated previously, the federal guidelines for poverty are ludicrous when applied to real world economics. To further complicate matters, guidelines used by agencies such as the United States Department of Health and Human Services serve to painfully remind the poor that they are a nuisance to be eliminated. A child that goes to school hungry, even if not malnourished, will have greater difficulty focusing their efforts than a well fed one. An individual who is hungry will eventually become hypoglycemic, a condition in which blood sugar levels fall. The symptoms of hypoglycemia range from fatigue, sleepiness, irritability, headache, and decreased mental alertness. Many children that are perceived as ...
Hunger is a result of poverty, as well as poverty being a result of hunger. Hunger causes the body’s radius to decrease in addition to a person’s level of energy and mental functions. An adult’s hunger struggle could seriously affect their labor abilities and could eventually lead to unemployment. Unemployment and low incomes are the all time leading causes of childhood hunger. Martin Luther King Jr. once said, “Why should there be hunger and privation in any land, in any city, at any table when man has the resources and the scientific know-how to provide all mankind with the basic necessities of life?” (Child Hunger Fact Sheet).
A considerable effort has been done in terms of defining the social issue of Child Hunger or hunger in general for policy purposes. Both private and public sectors, with the cooperation of the government agencies, privately funded advocate groups, and academic institutions have used the method to measure hunger by self-report of his or her own experience of suffering from hunger. (Lewit and Kerrebrock, 1997, Pg 129). According to Lewit and Kerrebrock (1997) poverty is defined as “an inadequate amount of food intake due to a lock of money or resources” (pg.129) or “The mental or physical condition that comes from not eating enough food due to insufficient economic, family, or community resources.” (pg.129). As it stands today, Hunger is now defined with the term “Food insecurity” which means families or individuals are unable to secure or afford nutritious safe food in order to have a healthy active lifestyle.
A healthy diet is very important because the deficiency of some nutrients can cause various adverse effects for both, mother and the fetus. It is know that the mother and the baby compete for the same nutrients and calories, and for this reason it is necessary that mothers have a balanced diet of nutrients for you and your baby. Most nutritional and metabolic needs can be met by eating a balanced daily diet containing approximately 35 kcal for each kilogram of optimal body weight plus an additional 300 kcal/day during the second and third trimesters. An inadequate diet can cause impaired growth of the fetus and it may be born too small and even underweight. Thus to be nourished properly makes the pregnant woman has a healthy life and to develop less risk of suffering premature deliveries, giving birth to more babies healthy. In addition some changes that occur during the pregnancy such as nausea, vomiting, constipation, hemorrhoids, heartburn and swelling can also be minimized with a proper diet.
In 1798, the political economist Thomas Malthus referred to extensive hunger as a natural system that ensured a properly sized population that was balanced with the food supply, and the global population adapted this idea as their view on world hunger (Dando 197). It was not until the 1970s when this idea began to be truly challenged. Today, commercials displaying starving African children are no rare sight. In Sub-Saharan Africa, more than 33 million children under 5 are malnourished (Stanford 46). Everyone is aware of the hunger crisis, especially in Sub-Saharan Africa, but what causes this extreme hunger is not quite as well known. Hunger has stemmed from several political, economic, and environmental issues: poverty traps, climate change,
Even though there are numerous families that struggle to put food on the table, protein deficiency is rare in the United States, but can be seen in third world countries like Africa. However, protein deficiency disorders can occur even in the United States with people suffering from “alcoholism, anorexia nervosa, or certain intestinal tract disorders, [as well as] those who are elderly, have limited incomes, and are chronically ill”(Schiff 2013). Under nutrition of any kind is due to a lack of food in some fashion whether from crop failures, political unrest, or civil wars, but the etiology of Kwashiorkor and other protein deficiencies is often more complicated. Protein energy malnutrition (also known as PEM) affects people who do not consume sufficient amounts of protein. According to the World Health Organization (WHO), more than 18% of children are underweight due to malnutrition of some kind, including protein-energy malnutrition. There are in fact two types of PEM, kwashiorkor and marasmus. Kwashiorkor is the most common and widespread nutritional disorder in developing countries, primarily occurring where mothers breastfeed their infants until they give birth to another child. The older
Food insecurity and poor nutrition is an alarmingly large problem for low income families, especially in developing countries. Many strategies exist to fight this problem, although not many of these address all the factors contributing to it along with all the possible solutions to solve it. In many cases, multiple strategies must correlate and work together so that all the determinants of this issue are addressed and can fight food insecurity from different angles. This essay will discuss the significance of the problem, a range of possible strategies to solve the problem, and go into detail on a select few that will correlate and work together to solve different factors of food insecurity and poor nutrition.
To the United Nations, nearly a quarter of children under the age of five are expected to remain underweight in two thousand and fifteen. The World Health Organization has reported hunger and related malnutrition as the greatest single threat to the world's public health. Improving nutrition is widely regarded as the most effective form of aid. Nutrition-specific interventions, which address the immediate causes of under nutrition, have been proven to deliver among the best value for money of all development interventions. In Africa, rates have been increasing for malnourished people (Hanson 204-5). For hundreds of millions of people, starvation is a daily threat. In the poor nations of Africa, Asia, Latin America, billions of hungry people face starvation. It begins with an ache in your stomach that eventually weakens your heart and stops beating. Today about five billion of the world’s five point nine billion live in poor nations. (“Hunger and Malnutrition” web).
Eliminating world hunger is an obtainable goal if a few small steps are put into place, with the focus being on growing more food. There are many options that should be utilized in the effort to end world hunger. If under developed countries were taught how to farm their own food and given even minimal supplies and tools it would eliminate a large percentage of the hunger complication. Education is another important dilemma that relates directly to under nourished countries such as Asia and Africa. In the United States there are many government sources for women and children to assist with food sources such as WIC (Women, Infant, and Children) and SNAP (Supplemental Nutrition Assistance Program). Other countries could implement similar programs
“Malnourished children are 20% less literate than those with a healthier diet, says UK charity Save the Children” (The Information Daily). When parents become victims of poverty it can have some very unpleasing long and short term effects to their children. Parents in poverty have a lot on their plate and buying the best quality food or affording enough food can be a tumultuous task. Quality nutrition is essential for the development of the brain. At a young age, poor nutrition or not enough nutrition can seriously hinder “the brain 's development, a child’s ability to learn and has a devastating impact on a child’s future”(The Information Daily). “Malnutrition in the early developmental stages of the brain, by restricting the children’s cognitive growth, can lower a child 's IQ has much has 20 points”(The Information Daily). Long term effects of malnutrition leave permanent damage to the brain, however, malnutrition has short term effects as well. Malnourishment can greatly compromise a child’s immune system, making them more susceptible to infectious diseases. “Low counts of zinc, iron and vitamin A are commonly associated with weakened immune function” (Orphan Nutrition). A deadly infection can have a huge impact on a poverty stricken family leading to less affordability. Malnutrition negatively affects a student throughout their educational
Hunger and poverty have been a major problem in the world, which has being leading most people to death than cancer, Ebola, and malaria do. More than thousands of people die from hunger and poverty, and most of the people who suffer most are children below the age of ten. Hunger and poverty have contributed to the world food crisis that has an impact on the economy, the environment, and political issues. People living with hunger and poverty are more than those living a successful life in both developed and developing the world. Hunger makes victims live underweight, causing numerous of sickness to their health. Lack of