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Genetically modified organisms (also known as GMO’s), are organisms whose genetic material has been modified especially by genetic engineering (Chien). These organisms are modified in many different ways. They could have pesticides put into them for killing off bugs; they also could have chemicals that either prolong the life of the organism or make the organism able to grow at all times even when not in season (Broeders). GMO’s can be used on plants, crops, or animals. The variety of uses for GMO’s has made them known worldwide and has shown just how versatile GMO’s can be. Genetically modified organisms can be used in plants and crops in many different ways. One of the most common ways GMO’s can be made is by adding different types of chemicals into the plant or crop that can make the plant or crop resistant to pesticides. This is so farmers can spray the plants and crops with pesticides to eliminate weeds without harming the crops (Perowne). A major positive to this type of GMO’s is that there has been some recent research and development to create insect resistant crops in developing countries creating a better food supply for these countries (Pieper). The first genetically modified crop that was approved for sale was called the FlavrSavr tomato and had a longer shelf life. As of 2013, an apple that has been genetically engineered to resist browning is awaiting approval and could be on the shelves of stores in America in the next few months. This is a new type of GMO that could benefit almost everyone by making crops and plants available much longer than they could be in the first place. Americans throw out hundreds of dollars a year on fruits and vegetables that have gone bad and creating a new type of GMO that could preven... ... middle of paper ... ...omedicine & Biotechnology., 2012. Web. 3 Nov. 2013. Chien, Karen. "Genetically Modified Organisms (GMO)." Bacillus Thuringiensis. University of California San Diego, n.d. Web. 03 Nov. 2013. Frank, Lone. "Italian Scientists Blast GMO Restrictions." Science 290.5499 (2000): 2046. Student Resources In Context. Web. 3 Nov. 2013. Perowne, Clemmie. "GMO Superweed' Dangers Dismissed as Minimal Risk." LexisNexis Academic. N.p., 29 July 2005. Web. 3 Nov. 2013. Pieper, Kevin. "As Effectiveness Fades, Herbicide Costs Increase." USA Today. Gale Database, 17 Apr. 2012. Web. 10 Oct. 2013. Sorondo, Marc. "Merced County Hires GMO." Investment Management Weekly 26 Nov. 2007: ITEM07330008. Student Resources In Context. Web. 3 Nov. 2013. Tepfer, Mark. "How synthetic biology can avoid GMO-style conflicts." Nature 437.7058 (2005): 476. Health Reference Center Academic. Web. 3 Nov. 2013.
"The Good, Bad and Ugly about GMOs." Natural Revolution. Natural Revolution , n.d. Web. 16 May 2014. .
GMO stands for a ‘genetically modified organism’. A GMO is artificially developed by scientists to produce specific results such as sustain life through a drought or produce a greater quantity of fruit per plant (Monsanto Corporation:1999). This practice began centuries ago when plants and animals were selectively bred and microorganisms were us...
Smith, Jeffrey M. "GMO Researchers Attacked, Evidence Denied, and a Population at Risk." SOTT.net. Sott.net, 01 Nov. 2011. Web. 08 May 2014. .
Should you worry about GMOs? (2013). Tufts University Health & Nutrition Letter, 31(9), 4-5. Retrieved from http://search.proquest.com/docview/1458270646?accountid=39340
November 6, 2013: “Voters Reject Labels for Genetically Engineered Food in Washington State Today” - The New York Times. June 4, 2013: “Monsanto Sued Over Genetically Modified Wheat” - USA Today. November 4, 2013: “Washington Voters Weigh The Ethics of Genetically Modified Foods” - The Washington Post.
Have you ever asked yourself what is a genetically modified organism (GMO)? In this paper I am going to tell you about GMOs. GMO is any food or animal that has been genetically modified. There is too much GMO in our food. We could cut down on how much food has GM.
A GMO is a plant or animal that has been genetically engineered with DNA from bacteria, viruses, or other plants and animals. Most of the combinations which are used could not possibly occur in nature on its own. The intention of the process is to create a new beneficial trait such as creating its own pesticide or make it immune to herbicides. This would allow the crop such as Bt co...
Sheldon, Ian. “Food Principles: Regulating Genetically Modified Crops After The 2006 WTO Ruling.” Brown Journal Of World Affairs 14.1 (2007): 121-134.Academic Search Premier. Web. 2 Nov. 2011.
The term GM foods or GMO (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques (Whitman, 2000). These plants have been modified in the laboratory to offer desired traits such as increased resistance to herbicides or improved nutritional content. Also, genetic engineering techniques have been applied to create plants with the exact desired trait very rapidly and accurately. For example, this is done by the geneticist isolating the gene responsible for drought tolerance and inserts it into another plant. The new genetically-modified plant will now have gained drought tolerance as well.
In this day and age, Genetically Modified Organisms (GMOs) have become a topic of large interest in the media. GMOs are defined as an organism whose genetic structure has been altered by incorporating a gene that will express a desirable trait (Dresbach et al. al. 2013). Often times, these traits that are selected are either beneficial to the consumer or producer. Currently, GMOs are being created at a higher rate than ever before and are being used in the foods that we eat.
If crops were affected by droughts, disease and insects, having destroyed many acres across America’s Midwest region, the use of Genetically Modified Organisms (GMOs) would not be beneficial in regenerating new crops. Genetically modifying foods (GMOs) “are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals that cannot occur in nature or in traditional crossbreeding” (nongmoproject.org). Most research done has concluded no positive benefits in using GMOs. There are serious health risks associated with eating GM foods based on scientific research done around the world. The purpose of GMOs are to increase production of crop yield and reduce pesticide use but research says otherwise. If farmers wanted to continue using GMOs to produce crops, labeling should be mandatory to allow consumers to have a conscious choice whether or not to eat GM food. Through research it has been proven that the use of GMOs to increased production of crops during a time of drought or disease have no benefits, just risks.
Compare the benefits of growing GM seeds for crops with the potential negative consequences of using them.
Scientists have been changing genomes of plants and animals by integrating new genes from a different species through genetic engineering, creating a genetically modified organism (GMO). Consumers in America have been eating GMOs since 1996, when they went on the market. There are benefits to genetically modifying crop plants, as it improves the crop quality and increases yield, affecting the economy and developing countries. But there are also negative effects from GMOs. Consumption of GMOs has various health effects on both body systems of animals and humans. GMOs also affect the environment, ecosystems and other animal species. The cons outweigh the pros in the case of GMOs.
Genetically modified organisms can be plants or animals that have been genetically altered to produce or express a desired characteristic or trait. By genetically altering organisms such as crops, we can eliminate the use of pesticides by making the crops resistant to insects. We can also produce crops that are resistant to floods and droughts. Furthermore, with the use of molecular genetics, we are able to produce foods that are rich in nutrients and supplements. People in developing countries may not be fortunate enough to have a full course meal that contains nutrients from all four basic food groups. However, GMOs can with a little modification provide all the amino acids, vitamins, and minerals included in a good diet by simply consuming a genetically modified staple crop such as rice. In addition, by producing crops that are resistant to harsh environmental conditions as well as pests, we would see a rapid increase in the production of food thereby reducing and or!
The new chemicals which are produced to kill these strong pests and weeds may be more harmful to other plants and remove nutrients within the soil, in turn reducing the yield of agricultural crops. The benefits of these characteristics are seen in Argentina according to Pelletier (2010) as they use glyphosphate resistant soybean which allowed the comeback of this crop, as the soil was severely damaged from monoculture (The cultivation of a single crop in a defined area).... ... middle of paper ... ...