For some, the thought of their next meal is unquestionable, but for others, it is a matter of "if" or "when". The lack of adequate and nutritious food is the reality for many. In the summer of 2015, the Columbus Municipal and Starkville-Oktibbeha school districts took part in a national summer feeding program for impoverished students in the area. According to Philip Hickam, the Superintendent of the Columbus Municipal School District, approximately 4,000 meals were served weekly. The feeding program was praised very highly by participating administrators. Paula Baker, the Columbus High School Site Manager commented that "It's going well," while a parent whose children attended the feeding program mentioned that "it helps a lot with being able to stretch groceries." This feeding program is one of the few that offer free summer meals out of the 777 sites located in the state of Mississippi. Based on my past experiences of attending a summer feeding program, this article truly has ignited my passion to one day contribute to my community with positive attributions that could possibly someday eradicate child hunger. …show more content…
At that time, I was unaware of the purpose of the program; however, It was a wonderful experience and I had a great time. The supervisors were very nice and the food was well prepared. We had bible studies as well as physical activity sessions. I even encountered new friendships while I was there. I never knew the true meaning of the program until years later. I overheard some kids at my school taunting a classmate for attending the food program. Being the compassionate person that I am, caused me to stand up for my classmate. Being in need is nothing to be ashamed of. The sheer volume of people in need is astounding which is why one day I would like to be apart of the
According to the “Hunger and Poverty Fact Sheet” on Feeding America’s website, in 2014 there were over 48 million Americans living in food insecure households, which included 15 million children. During the school year, these children rely on free or reduce breakfast and lunch. When the summer vacation months arrive, these children loose the security of these meals. Feeding America, working alongside the United States Department of Agriculture, provide free summer meals to these children. Unfortunately, not all children and families are aware that these programs are taking place; therefore missing out on a vital resource to help stretch their food dollars throughout the summer
In most cases, when we think of the term, “ hungry children”, we think of third-world countries; We don’t think about the millions of children suffering in the prosperous nation of America. Anna Quindlen identifies the problem, that in America, a small but significant minority of children are starving; and she’s questioning whether to have year-round school to help feed them. Anna provides sufficient and effective evidence to help support her claim: She announced that school helps low-income families get their child at least one quality meal.
Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this is working families with children. Food insecurity is so big that the United States government has now recognized it and provided a definition for it. The United States government has defined food insecurity as “a household level economic and social condition of limited or uncertain access to adequate food” (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increase in housing costs, unemployment, and inflation of the cost of food. These factors have caused food banks to see a change in the groups of people needing assistance. Doug O’Brien, director of public policy and research at Chicago-based Second Harvest says “’we’ve seen a real shift in who we serve. A decade ago, it was almost always homeless, single men and chronic substance abusers. Now we have children and working families at soup kitchens’” (Koch). These families that are feeling the effects of food insecurity will not be only ones affected by it, but all of America. Studies have shown that there is a link between food security, performance in the classroom, and obesity. If this issue is not faced head on, America will have a generation of children not fully prepared for the workforce and high health insurance rates due to obesity health issues.
I also recently volunteered at the Cleveland Food Bank by packing lunches for under privileged children and sorting non-perishable foods for those in need. Prior to participating in volunteer services for the day, we were required to watch a video that explains the purpose of the Cleveland Food Bank and why there is a need for continuous support. The Greater Cleveland Food Bank works to ensure that everyone in our communities has the nutritious food they need every day. The mission of the Cleveland Food Bank is to alleviate hunger by providing food and support to community organizations that feed the hungry. Many people depend on the support because of their financial situation, life changes, and possible mental or physical limitations. The Food Bank acts as a storage unit and distribution facility for smaller agencies and organizations such as schools, homeless shelters, churches, and day
This campaign, launched by First Lady Michelle Obama, is aimed to solve the challenge of obesity in this generation’s children (“Let’s Move”). This campaign targets, not just the families, but also schools and communities to improve the environment for children to strive and become healthier. Starting with the family, the program discusses the important fact that children will eat better if they are surrounded by healthier food. Having the parents modeling good behavior and eating the healthier food influences the children and they too will eat the healthier food. They also include tips for how to eat healthier such as mixing vegetables into dishes, substituting fat-free milk or water instead of soda or other sweeter beverages, and substituting desserts for fruit, saving the “treats” for special occasions. In addition, eating as a family is seen to help with obesity because it creates structure in eating and decreases the snacking children have throughout the day (“Let’s Move”). In regards to school, by having the children participate in the National School Lunch Program, as well as the School Breakfast Program, the children are able to have a nutritious meal at a reduced cost or even free. Having options, such as a salad bar, and multiple options for children to choose from that are not just healthy but also delicious, will also help children see that eating healthy is not as atrocious as they perceived. Lastly, with the community in mind, the program, along with the U.S. Departments of Treasury, Agriculture, and Health and Human Services, is providing financing to develop grocery stores, farmers markets and corner stores capable of supplying and selling healthy food in underserved communities to eliminate food deserts. Many markets are even participating in WIC (Women, Infants, and Children) and the
According to Dolgoff and Feldstein (2003), “the needs and goals of the Food Stamp Program are to alleviate hunger and malnutrition by enabling low-income households to buy a nutritious adequate diet” (p. 132). The program also improved the market for local merchants to produce food for eligible low-income households and other agencies such as the School Lunch Program which safeguard the health and wel...
Selecting to do my service learning at Harvest Hope Food Bank was a very impactful experience. This was so, because of the fact that I have never volunteered at a food bank until now. The organization was able to connect me with the required skills I will practice throughout my career as a professional social worker, therefore better preparing me for assisting clients who may be dependent on my services.
Although we, as college students, cannot put a stop to this detrimental issue ourselves, we can assist in ceasing the starvation in our local communities. We could conduct fundraisers for struggling families, and place food drives on campus and outside our local grocery stores. As well as fundraisers, we can make sure that more people are aware of how serious this matter is. Hunger is not a selective factor; it is bound to happen to anyone of us. Therefore, we, as a whole, should make an effort to help others as they go through this obstacle because we would want someone to do the same for us or our loved
According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...
I chose to do my service learning project at Feed My Starving Children. I chose this service learning project because I had prior knowledge and experience by doing it with my family and church. Feed My Starving Children has been a huge impact to those who have participated in this service experience because their mission is to pack meals that go to very hungry children around the world. Being from a single parent family, it is hard for us to not be concerned about where the money for food is coming from, yet we have food on our tables for everyday meals. Therefore, I can’t imagine what it is like for those who experience hunger.
I am grateful for the opportunity to have volunteered at the elementary school. It opened my eyes to a few of the problems in our communities. I was able to make others aware of those problems through volunteering and being proactive. I am going to continue with the program for as long as I am able to do so. If only we had millions of these programs across the globe, many other children would be able to benefit and develop the skills to succeed educationally.
I enjoyed this experience so much, that I decided to go back to volunteer for Change Point, and will be going there once a week. This experience had the impact it did because I got to connect with the community in which change Point serves and help assist others. By doing this, I gained hands-on experience in which will help me in my future career. I also was able to enhance my skills in being a leader and in communication. The parenting classes that I taught to others not only helped them but also helped me.
I really enjoyed volunteering at a soup kitchen offering a bit of my time to serve those that are at a down point of their live. However, it is unlikely I will continue the service after I met the 12-hour requirement. The location is simply too far away, and the gas is just not worth it, however, I would seek other volunteer organizations in the future in my area.
Many people who I have met through this experience were tremendously grateful to get their meals, because they probably haven’t been able to get fresh meals in their lives before. I have also learned not to take food for granted. I have the privilege of easily accessing fresh or even organic food and I never really thought about how life would be like without these privileges. This experience was definitely one that opened my eyes to the reality of people living in food desserts. On one of the days when we volunteered, I saw a lady talking to my peer and she said how she wanted to be a recipient of the meals on wheels because she has been living off of food stamps and she doesn’t know if those food stamps will end in the future. This experience really touched my heart and made me realize how difficult life can be for many people who live in food desserts and may not be financially stable to afford high quality food. Additionally, I also learned how meaningful it was for these people to see me deliver their food to them. Even though they didn’t know my name they were delighted to see me deliver their food. This eye opening journey has showed me that there are people in my community who are not as fortunate to get a plate of fresh food every day and I should be more thankful and appreciative that I don’t have to worry about the quality of the food I
I also had the privilege of helping with the Meals on Wheels non profit organization. My grandfather used to be a Meals on Wheels recipient and he would share with me how he enjoyed looking forward to their company and a hot meal daily. I volunteered because I wanted to give back and help someone else’s loved one in the same way. It was very rewarding delivering hot meals to people who didn’t have the means of getting one as well as being there for them to talk to. Overall, it was a very humbling experience, it made me realize just how blessed I am and how much I take for granted daily.