Reflection Paper On Wheel Experience

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Meals on Wheels: An Eye Opening CEL Experience The Meals on Wheels experience happened every Friday for 3 weeks for me. In this experience I was able to personally deliver meals to generally older people living in apartments or retirement/old-age homes in different parts of Trenton. During every run, my peers and I would get in the Bonner van with 2 or 3 other Bonner volunteers and we would first go to Arc Mercer and I would help the Bonner volunteer pick up the food, in bags and a cooler, and the route book. Then we would go on the route, usually 4 stops with multiple drop-offs, and deliver the food. I usually did 2 of the stops, sometimes 3 depending on how many Bonner volunteers were present with us. When delivering the food, I would have …show more content…

Many people who I have met through this experience were tremendously grateful to get their meals, because they probably haven’t been able to get fresh meals in their lives before. I have also learned not to take food for granted. I have the privilege of easily accessing fresh or even organic food and I never really thought about how life would be like without these privileges. This experience was definitely one that opened my eyes to the reality of people living in food desserts. On one of the days when we volunteered, I saw a lady talking to my peer and she said how she wanted to be a recipient of the meals on wheels because she has been living off of food stamps and she doesn’t know if those food stamps will end in the future. This experience really touched my heart and made me realize how difficult life can be for many people who live in food desserts and may not be financially stable to afford high quality food. Additionally, I also learned how meaningful it was for these people to see me deliver their food to them. Even though they didn’t know my name they were delighted to see me deliver their food. This eye opening journey has showed me that there are people in my community who are not as fortunate to get a plate of fresh food every day and I should be more thankful and appreciative that I don’t have to worry about the quality of the food I

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