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Essay artificial sweeteners effects on health
Essay artificial sweeteners effects on health
Essay artificial sweeteners effects on health
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Join us for Sugar Free September! A nation wide challenge, where we’ll be saying no to refined sugars for an entire 30 days. Why? We knew you’d ask this! Well, there is good reason… According to data from the U.S. in 2008, people are consuming over 60 pounds of added sugar per year (and this does not include fruit juices) (1). A more recent study, estimated over 130 pounds per year per individual (2). This comes out to about 22 tsp per day. This is WAY above the American Heart Association’s maximum of 9 tsp per day. Here are our top 5 reasons to cut back: Weight loss: The average person consumes 300 calories from added sugar every day. (3) Heart health: Eating too much sugar can raise the level of triglycerides, or fats, in your blood, …show more content…
Over the course of the month you will discover how often sugar shows up in our diet, you’ll reset your sweet tooth (the less you eat it, the less you crave it) and give your body a well deserved break. If you need a little inspiration, cozy up with That Sugar Film streaming on Netflix this weekend. How? Avoid: Refined sugar at home (baking, in coffee, in recipes) Added sugar in food products. There are at least 61 different names for sugar listed on food labels. These include common names, such as sucrose and high-fructose corn syrup, as well as barley malt, dextrose, maltose and rice syrup. Added sugar when eating out. Put some intention into ordering. Be aware of dressings and sauces. It can be hard to avoid sugar when eating out, even when you’re not ordering dessert. Just do the best you can and think of it as a lesson in how often we consume added sugars. We’re aiming for progress, not perfection here. Honey, maple syrup, stevia and other alternative sweeteners Go for it: Fresh fruits Dried fruits with no added sugar (i.e. Trader Joes Just Dried Mango) Whole grains Bread and pasta (Check labels! 90% of sandwich breads have added sugar. We like Ezekeil bread for a sugar free
According to the article, Too Much Can Make Us Sick (http://www.sugarscience.org/too-much-can-make-us-sick/), “Heart disease. Diabetes. These chronic conditions are among the leading causes of death worldwide. Increasingly, scientists are focusing on a common set of underlying metabolic issues that raise people's risk for chronic disease. It turns out that the long-term overconsumption of added sugars is linked to many of these dysfunctions.” This means that people living today, have a lot more trouble with diseases because of our unhealthy sugar intake compared to the
Research shows that the average adult consumes 22 teaspoons of sugar a day the average teen consumes 34 teaspoons of sugar. America is a country that loves sugar from soda to cereal everything has sugar. “Robert Lustig, an endocrinologist at the University of California, San Francisco, argued in the journal Nature that sugar is addictive and toxic—that it can poison the liver, cause metabolic syndrome (increasing the risk of heart disease, stroke, and diabetes), suppress the brain’s dopamine system, and cause us to crave more. Lustig concluded, controversially, that sugar should be regulated like a drug. Alcohol is regulated because of its ubiquity, toxicity, abuse, and negative impact on society, he wrote, and ‘sugar meets the same criteria.’”
You can find sugar in most foods. Everything from salad dressing to canned soup. Even the bread we eat has a high concentration of sugar. All of the sugar that America is intakes is starting to add up. Today two out of three adults and one out of three children in the United States are overweight. These illnesses would be far less prevalent if we dialed back our consumption of sugar. Not to say that sugar is the main reason for diabetes, but it is definitely a determining factor. Eating too much of
Added sugar comes from sugar beets and sugar cane and can be broken down into two parts: glucose and fructose. Glucose seeps through the walls of your small intestine causing
Sugar is considered a toxic poison. Sugar leaches the calcium out of the skeletal frame of a human’s body. Sugar literally sucks the calcium straight from our bones; therefore it is known to many as a “skeletal poisonous powder.” There are thousands of individuals struggling throughout the United States with sugar addiction. Sugar is a leading cause of a number of health-related issues. Sugar causes health issues such as, fibromyalgia, diabetes, obesity, and osteoporosis. Like me, many individuals have no clue that they are addicted to sugar. Up until this single subject design, I thought my eating habits were quite normal. I honestly did not realize how much sugar I was taking in everyday. This single subject design has truly encouraged me to live a healthier lifestyle. The purpose of this study is to indirectly determine my sugar intake, by counting calories daily and reducing my caloric intake.
For years doctors have been saying that refined sugars are empty calories and consist of absolutely no vitamins or minerals that people need to survive. Dentists warn that sugary foods encourage tooth decay. Many people avoid sweet food because it can lead to obesity, heart problems, diabetes and cancer. These negative responses by people’s bodies are actually warnings. Maybe people eat sugar for other reasons than the sweet taste. The human body's negative responses to sugar may be a similar purpose to the reason kids feel pain when they are playing too roughly. People’s consumption of sweet foods might also serve as a sign of defiance against their bodies’ health limitations. What many people do not realize is that their tasty treats can affect their mind and emotions.
After reading "The Toxic Truth About Sugar" and "Banning the Big Gulp", I am not entirely convinced that government intervention is necessary. Lustig, Schmidt and Brindis' article practically clarifies the the dangers of sugar itself, while Bittman's article passionately discusses the temporary cessation of the decision to ban/restrict the sale of over-proportioned drinks. Although, as Lustig and his colleagues pointed out, sugar has potential for addiction and other long term detriment to health and economy, the authors failed to acknowledge the fact that people can still watch what they eat. For example, a 1.9lb (862g) bag of Sour Patch Kids contains approximately 550 grams of sugar; 26g per single serving of 16 pieces (40g). Lustig and his
There are three main types of simple sugars to look out for; Glucose, which is produced when, starches and carbs are broken down by the digestive system, this is one of the body’s preferred sources of energy. Next is Fructose, it’s common in fruit and also packaged treats you can find in a store. When too much is consumed it can in a sense flood your bloodstream and enter your liver which processes excess sugar into fat! This is of course leads to weight gain, especially around the abdomen, where your liver is located. Last is Sucrose, most-commonly known as your table sugar that most people add to their cereals or coffee. With that these three types of sugars are the most-commonly consumed ones throughout the states. Another way to recognize there are to think, anything that ends with ‘ose’ is considered sugar. An easy way to remember it by is to think ‘ose’ is gross!
Poor nutrition varies from adults to young children. Sugar intake amongst adults and children are the same. Recommended that adults and children should have sugar intake of less than ten percent, with more health results you should reduce sugar intake by less than five percent. This is just not a once a month, you have to follow this diet for the rest of your life in order to see vast results. By doing this you will see great changes in your health. People who have less intake of sugars are more likely to be healthy than someone with more sugar intake. Sugars in your diet are associated with higher weight gain, which than can lead to obesity and other health problems.
These five spots will cure sugar lust-at least until your next study session, and all are astonishingly easy-on-the-wallet. Some of the tastiest, most popular items on the menu will put you out less than six bucks. So, on a sunny spring day, go fish out a few bucks from your laundry, beg for change, do whatever you have to--these cheap sweets are worth it--and they're all less than five minutes away.
We are all familiar with sugar. It is sweet, delicious, and addictive; yet only a few of us know that it is deadly. When it comes to sugar, it seems like most people are in the mind frame knowing that it could be bad for our health, but only a few are really taking the moderate amounts. In fact, as a whole population, each and everyone of us are still eating about 500 extra calories per day from sugar. Yes, that seems like an exaggerated number judging from the tiny sweet crystals we sprinkle on our coffee, but it is not. Sugar is not only present in the form of sweets and flavourings, it is hidden in all the processed foods we eat. We have heard about the dangers of eating too much fat or salt, but we know very little about the harmful effects of consuming too much sugar. There still isn’t any warnings about sugar on our food labels, nor has there been any broadcasts on the serious damages it could do to our health. It has come to my concern during my research that few
(The statistics portal) which is an alarming issue to the current world. Sugar is a major element in processed foods (Chocolates, bakery Items, packed juice and chocolate milk etc…). It is believed that sugar should be regulated by the government in the same way that tobacco
Enjoy nutrients from the basic food groups. Include whole grains from whole-wheat bread and oatmeal; eat lean meats, beans, and skinless poultry for protein; get dairy from fat-free and low-fat sources, such as fat-free yogurt, and low-fat cheese; and fill up on many different veggies and fruits. (See References 2)
These sweets can direct our health to diabetes, heart disease, and cancers later in life. Many sweet desserts will increase our blood sugar and our triglycerides. Triglycerides are a type of fat in the blood. If someone who is diabetes or a diabetes-related condition, he or she will have a risk of heart disease due to the sugar. According to Rachel Johnson, a professor of nutrition at the University of Vermont in Burlington, “What we know is that added sugars put you at a higher risk for a poor lipid profile . . . A poor lipid profiles increase your risk for coronary heart disease” (Cox). Diabetics need to avoid having lots of desserts. Besides being diabetic, most Americans are having long-term health issues because of too many calories through sugary foods. A person who is receiving the sweet is not getting any fiber, vitamins, or minerals. This cause crucial health development to him or
Sugar is a sweet crystallized substance which is extracted from various plants such as sugar beets and sugar canes, which consist of Sucrose, a carbohydrate which naturally found in various fruits and vegetables. It is used as a sweetener in food and drinks. Sugar is used a lot in the food industry as in baked goods, cereals, dairy and beverages. Sugar differ in sweetness, colour and crystal size .There are different types of sugars as Granulated sugar, Icing sugar, Brown sugar and many more.