Review Of Judith Coffer's 'Myth Of The Latin Woman'

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The Worst Distance Between Two People Is Misunderstanding
One afternoon as I was waiting for my next class I witnessed something that proved to me that individuals are quick at making assumptions about other people. A Korean woman was scrolling through her phone, when suddenly an elderly Caucasian woman bumped into the women accidentally. Of course, like any other person the elderly woman was quick to apologize, however, what fascinated me the most was what happened next. As she apologized, she bowed down, putting her hands together in front of her to say sorry and again bowed down before leaving. The elderly Caucasian woman made an honest mistake, trying too hard to respect her culture, by assuming that all Korean people bow down as a sign …show more content…

Assumption is an honest mistake that everyone constantly makes; however, individuals shouldn’t instantly criticize an act of assumption as a cruel assault.
The “Myth of the Latin woman” was written by Judith Coffer. She is a writer that published her writing as early as 1980’s. Judith wrote a story about what it was like to grow up as a Latina. She mentions many situations that happened to her throughout her childhood, as well as her adulthood. She talks about how individuals stereotype her because of her Hispanic appearance. One situation that happened to her in Miami stayed with her throughout her life. One day, as Judith entered the restaurant, she was overwhelmed with happiness; because on that day, her first public poetry reading was held. Before the poetry reading started, a luncheon was held at the …show more content…

The biggest sign that the woman might have gotten from Judith being a waitress was her notebook, in which Judith herself agrees, “Easy enough to mistake my poems for a menu, I suppose” (Coffer 202) Judith makes her assumptions based on other ruthless experiences so, she obviously assumes that the elderly women mistaken her for a waitress, because of her Hispanic appearance. Americans today tend to believe that more Hispanics do in fact work at restaurants, and according to, ImDiversity “One-quarter of the restaurant industry workforce is Hispanic, serving in various roles from owners to those getting their start in entry-level positions.” (See How Hispanics) In other words, the data indicates that Latinos are far more likely to work in a restaurant industry. For instance, even Judith herself understand why many Hispanic woman work in food industries “It’s true that work as domestics, as waitresses, and in factories is all that’s available to women with little English” (Coffer 202) Judith talks about how woman that have poor English skills, wind up working in places that don’t require much skill or education. The reason behind why many Hispanics work in food industries, it’s because many Latinos drop out or do not graduate from high school. Which leads to low enrollment of Hispanic population in college. Looking at the census bureau of education for

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