Puritan Food Research Paper

1025 Words3 Pages

Jack Olson
Mr. Bashford
English III
9 November 2014
Puritan Cuisine The Puritans ate a wide variety of foods. Their food is most prevalent in the first Thanksgiving dinner, which took place hundreds of years ago in the time of the Mayflower. The Puritans got their calories mainly through grains, vegetables, and meats. The Puritans have a large impact on who Americans are today. The Puritans most likely did not have a food triangle like what is seen in school lunchrooms across the United States today, but they did have food groups. They ate grains such as corn and wheat and consumed vegetables like squash. Meats such as fish, rabbits, and deer were also eaten in their meals (Greenwood). Just like nearly all of Earth’s inhabitants today, the …show more content…

This is far from what many see as the traditional English breakfast of bacon, eggs, beans, and toast. Unlike today, the Puritans did not have a meal called lunch. Instead, they skipped straight to their main meal, dinner. This main meal generally took place in the late afternoon or early evening before sunset (Ciubotaru). The majority of dinners had more than one course. This hearty, Puritan meal would generally contain a soup or light stew. These soups and stews would always contain Puritan vegetables, such as corn, pumpkins, and potatoes. A lot of times these stews would also contain meats coming from cattle, chickens, pigs, and sheep. This main part of the meal would usually come after an appetizer of bread and butter. Sometimes, the Puritans would also have fresh game, such as rabbit or deer to go with their main course (Ciubotaru). The soups and stews were not always cooked fresh, as the first settlers of North America would frequently make meals in bulk and eat a large amount of leftovers like many of today’s Americans. After the families would finish with their main course, the desserts would come out. Some Puritan favorites, such as pies, cakes, and pastries, are still made and …show more content…

It is true that Puritans did not exactly support partying or alcohol. What is surprising is that on rare occasion, it was not uncommon to find Puritans consuming an amount of different types of alcoholic beverages. During feasts alcohol was most-definitely served (Charles). Another thing that comes to mind when talking about the Puritans, is the big first Thanksgiving dinner. Although Thanksgiving feasts likely happened, the Puritans were not the first ones to have these gatherings with the Natives. The first year that sacrificial prayers between Europeans and Natives occurred was 1621, though the first feast was not recorded until 1623 (Gambino). The Puritans did not even make the journey across the Atlantic until 1629; it was their cousins the Pilgrims who made this first bond with the Native American peoples. Once the Puritans did arrive on the American shores, they did have feasts and prayer offerings with the Native Americans, much like the meetings of the Pilgrims and Native Americans (Gambino). A mixture of the Puritan and Pilgrim Thanksgivings are what is generally celebrated today by families across the United States (Thanksgiving History). The Pilgrims and the Puritans were very similar peoples. They both originally came from England. The only difference is that unlike the Pilgrims, the Puritans originally stayed in England and tried to purify the Church from within. The

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