Prisoner Of Poverty Summary

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During the industrializing era in the United States in the late 19th century and early 20th century, unskilled laborers and skilled blue-collar men struggled to even put food on their tables; the emerging middle class struggled greatly as well, but had little trouble feeding themselves in this time period. It was the wealthy elite who prospered in this period, dining and living lavishly. Labor leaders and reformers tried to used many tactics to persuade prosperous Americans to concern themselves with the issues of the day; the main tactic used was the manipulation of emotion to get others to join the reformers’ cause. This trend was part of a greater global pattern of economic insecurity in the United States, which only heightened during the Great Depression in the decades to come. …show more content…

In Prisoners of Poverty by Helen Campbell, it is illustrated that factory workers, such as the one interviewed in the document, have very little time to cook or eat and even less money with which to buy food. The poor not only had little money with which to buy food, but poverty-stricken individuals could not buy cooking implements nor fuel either. In Promoting Nutrition, Mary Hinman Abel points out that families have very little money to use, so she built her cookbook upon the idea that a family of six only had 78 cents with which to buy food every day. The author says that the proposed audience for this book is a mother who either has no job or is a factory worker, proving that factory workers—unskilled laborers—were at the bottom of the economic

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