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Factors affecting potato production
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EFFECTS OF TEMPERATURE ON POTATO YIELD Potato (Solanum tuberosum) is a cool season crop with its vegetative parts and the underground parts requiring different temperatures, but it performs best at temperatures around 20 0C. High temperatures during the growing season induce numerous changes in the potato plants, which affect its growth and development and ultimately leading to reduction in its yield, (Wahid et al. 2007). However, potato cultivars that are heat tolerant show comparatively little decrease in yield as a result of the effects of high temperature, they do not also form secondary tubers and they have less number of tubers with physiological defects, Rykaczewska, (2015). High temperatures can have adverse effects on potato yields …show more content…
The earlier high temperature occurs during the growth stage, the more negative its impact on the growth and yield of potatoes, Rykaczewska, (2013). In an assessment of the response of six (6) potato cultivars to high temperature 320C/250C, day/night during different stages of plant growth, Rykaczewska, (2013), showed that the effects of high temperature during flowering period may reduce the yield of susceptible cultivars by over 50% and more tolerant cultivars by about 25%. However, Wivutvongvana, (1979) observed that the varietal differences in sensitivity to high temperatures may be associated more with differences in their respiration rate than in photosynthetic rate. He compared heat-tolerant and susceptible clones of Solanum chacoense and Solanum acaule and found that the susceptible clones have higher rates of dark respiration than the heat-tolerant clones but they did not differ in the rate of CO2 uptake during photosynthesis, suggesting that tolerance to high temperatures may be associated more with differences in respiration than in …show more content…
The growth stages which can be divided in to, the period of initial emergence and beginning of development of the plant to the early period of tuber initiation, the period of tuber initiation and start of tuber development and lastly, the period of increased tuber bulking and the start of maturation, all have different temperature requirements. The effects of temperature on potato is further complicated by the time and place of taking the temperature and the plant parts being measured. Furthermore, day and night optimum temperatures, soil and air optimum temperatures, may all differ. In addition, there is the environmental as well as the genetic differences and their interaction with one another, which will all surely play important roles in making the effects of temperature on potato growth and yield more
It is because cooler temperature favors the plant to more and enhances the metabolic activities. The enzymes present for producing carbon dioxide is able to produce more than the required under perfect climatic conditions. On the other hand, when we look at “Elodea heat”, we see it produce the least amount of carbon dioxide. This is because the enzymes cannot handle the heat that it is exposed to and after a certain period of time, it could rapture hence resulting in lesser amount of carbon dioxide produced. The stress level for elodea is too much at higher temperature. This is why we needed more drops in the “Elodea cool”
A fruit’s heat and lineage are very dependent on growing conditions it is in. Soil, rainfall, and climate are factors that would have the potential to alter a plant. The author questions rather the Naga King Chili would be hotter if it were grown in an area with different growing conditions. Even in regions just next to Nagaland, it is possib...
Warm Potato: that when the potato is warmed but not heated over 35 degrees (due to high temperature will...
The another devastating abiotic stress which is considered to be highly responsible worldwide for decreasing yield and quality of crop productivity is drought (Lambers et al. 2008 ; Moghadam et al .,2011; Mohsen Pourgholam et al.,2013 ; M. Farooq et al., 2012; Abolhasani and Saeidi, 2004 ; Monjezi et al., 2013).It harms plant growth and development and reduces crop growth rate and also affects biomass accumulation. Generally, in crop plants drought severely affects the cell division and expansion, elongation of root, leaf size, proliferation of root and inhibition of shoot growth (Sharp & Davies 1989; Spollen et al.,1993;Yamaguchi et al.,2010). Furthermore ,it also badly hampers all kinds of plant functions and physiological and biochemical traits such as mineral elements, carbohydrates, free radicals, ions, hormones, lipids, and nucleic acids (HongBo et al., 2005; Yasar et al., ; Moghadam et al .,2011,Mohsen Pourgholam et al,2013) .The transportation of nutrients from the roots to the stem severely get affected by drought as the rate of transpiration is reduced and damage of active transport and membrane permeability take place (Viets, 1972; Alam, 1999; Yasar et al ). Simultaneously, due to decrease in soil moisture, problem occurs with the low distribution of absorbed nutrients by the plant roots in the soil (Alam, 1999; Yasar et al ). More importantly, drought leads to rise in generation of reactive oxygen species (ROS) due to energy accumulation in stress condition of plants (Smirnoff 1993; Asada 2006; Waraich et al.,2011).Drought diminishes photosynthetic carbon fixation primarily through restraining the entrance of CO2 into the leaf or by reducing metabolism (Smirnoff 1993; Loggini et al., 1999; Ap...
In the mid 1800s there were many seasons that produced poor crops, and in some cases no potatoes at all. These seasons were taken lightly, and just thought to be bad crop seasons. After these bad seasons, farmers became upset and began to grow poorer quality potatoes known as ‘Lumper potatoes’ or ‘Horse potatoes’ instead of the stronger healthier potatoes. ...
The Brassica rapa plants were bred to live in the colder states of America, such as Michigan and Wisconsin. Up there they have very few times it is actually warm enough for plant growth. So to take advantage of those few short moments, Dr. Williams bred a ...
there would be no flow of water into or out of the cell so the cell
Potatoes have become a staple to the diet of humans.They have become so popular since they come in a variety of shapes, sizes, and tastes. They are also cheap and easy to grow, and they taste delicious! Potatoes have changed the course of history in several ways. Who knew that potatoes, just a starchy vegetable, could have helped shape the world in so many ways. First, the Irish Potato Famine killed a million people and caused another million to move out of Ireland. Second, soldiers in the United States army were able to eat potatoes throughout the war. Third, they prevented a famine from occurring in England after there was not a sufficient amount of crops going to sustain the country's cries for food. Many people wonder if potatoes have
While it is evident that climate change will greatly affect temperature and precipitation over the coming decades, these changes in patterns will also have numerous effects on agriculture as extreme weather events can lead to disruptions within the food system. Climate change will make it more difficult to produce enough food for the world’s increasing population due to the alterations of planting and harvesting times, as well as the accessibility and quality of water. The USDA Technical Report found that increases in temperature, coupled with more variable precipitation, would reduce productivity of crops, with these effects outweighing any benefits of increasing CO2 (Murray 4). Along with the reduction of crop productivity will be an increase
C4 plants are will grow more in warm weather. Warm weather causes a plant to close their stomata to save water in warm temperatures. When this process occurs
The world has been warming up including the arctic since the 1950s (Hudson and Henry 2009; Mcguire et al. 2009).This concept is widely known as climate change or global warming. The increase in temperature on the earth surface and atmosphere has been a by-product of man’s industrialization and an insatiable need for energy (Smith 2008). A once contentious issue has now been put to rest furthermore there is the newly found supposition among the public that in fact climate change is a real and threatening problem (Smith 2008). The arctic’s warming affects a cross spectrum of environmental and biological systems that might not be irreversible and have the potential to cause precipitous changes in the earth structure (Mcguire et al. 2009). It is widely known that the low temperature in the arctic is one of the key factors that limit the growth of plant directly or indirectly (Post and Pedersen 2008). Temperatures directly affect plant growth by restricting the degree of tissue respiration and nutrient uptake (Brooker and Van der wal 2003) and indirectly by decelerating down the rate of decomposition (Chapin and Shaver 2002). The additional presence of CO2 is expected to increase plant biomass (Brouder and Volenec 2008). The interactive factors of Temperature, soil nutrients, CO2 availability and precipitation are the key factors for the growth of plants (Post and Perdersen 2008). The arctic is an excellent environment to carry out experimental studies on plants because of notable changes that can be noticed in plant structure or mass because of a change in temperature (Mcguire et al. 2009). There is a wide consensus among a number of scientists working in the arctic t...
I intend to use potatoes for my investigation because these are sufficiently large, to enable all cores to be taken from the same potato, which will assist in ensuring a fair test.
One of the impacts of climate change is that as the temperatures in cooler parts of the world change and become warmer, this will allow that place to be more habitable to other different types of food crops, thus expanding the area in which these crops can be grown. For example, less frequent freezes will allow crops like citrus to be planted and gro...
The Effect of Salt Solution Concentration On The Mass Of Potatoes Introduction = == == == ==
Sweet potatoes are a vegetable in the Convolvulaceae family, signifying that it is a vine, funnel shaped flower, and bisexual plant. Its botanical name is Ipomoea batatas. Sweet potatoes are also assimilated with “yams” in the United States; this is because of its orange-flesh. (Encyclopedia Britannica, 2013)