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Recommended: Nutrition at schools
Free Meal Programs for Children
At the beginning of the school year last year, one of my friends Nicole got a call from her child upset about an incident that happened at school that day. He had gotten lunch at school and when he got to the cashier, she told him he didn’t have enough money on his school account to pay for it. The lady in the cafeteria took his lunch from him and threw it away. He was really upset because she embarrassed him in front of his friends and classmates by taking the lunch away from him. THEY JUST THREW IT IN THE TRASH! Sara went to the school the next day and spoke to the principal. He told her he would talk to the cafeteria staff, and assured her this wouldn’t happen again. I told her I remembered seeing something
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I would be delighted to know that my child would no longer have to be separated out to say this one’s free and this one’s not. To me that embarrassment is gone.”(Rockingham Now)
According to No kid hungry, better fed students are higher achievers. Students who consistently eat breakfast score more than seventeen percent higher on math test and twenty percent are more likely to graduate. They also attend one and a half more days of school per year. I think this program is wonderful and wish this was in place when I was in school or when my kids were in school. Not having to worry about having cash for lunch money or sometimes forgetting to leave money for them.
Another program that is offered through the schools is the backpack program. “One in four children in North Carolina is “food insecure”” Said Daisy Rodriquez, Director of Childhood Programs at Second Harvest Food Bank, when speaking to the Caswell County Board of Education about a backpack program through her agency. (Caswell Messenger) Rodriquez also told the Board:
“We have ninety six backpack programs throughout our service area and collectively we are feeding over fifty five hundred children every week.” (Caswell
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(Food Bank of CENC) Kids Summer Meals (also known as the Summer Food Service Program) is another United States Department of Agriculture program that ensures children still receive meals during the school vacations. The food banks and Feeding America sponsor this program in thirty four counties in North Carolina. 2014 is the sixth year the Food Bank of Central and Eastern North Carolina has been a sponsor for this program.( Food Bank of CENC) These meals are provided to children eighteen and under in low income areas where fifty percent or more of the children are eligible for free or reduce school meals. The program runs from May to September for traditional school calendars and during school vacations of fifteen days or more. The meals are served at a variety of locations; schools, churches, community centers, housing projects, parks, even community pools, and any other sites where kids gather. The sites usually serve 2 meals: breakfast and lunch, they even do some physical activities with the children. (Food Bank of CENC, USDA
According to the “Hunger and Poverty Fact Sheet” on Feeding America’s website, in 2014 there were over 48 million Americans living in food insecure households, which included 15 million children. During the school year, these children rely on free or reduce breakfast and lunch. When the summer vacation months arrive, these children loose the security of these meals. Feeding America, working alongside the United States Department of Agriculture, provide free summer meals to these children. Unfortunately, not all children and families are aware that these programs are taking place; therefore missing out on a vital resource to help stretch their food dollars throughout the summer
Schools are spending too much money with this program that could be spent on other benefits for schools. Rather than using the money to get students new technology or property it 's wasted on a lunch program that students do not enjoy nor want to purchase. In the Article, “School Lunch Food is Not Fresh, Students Say” Journalist Audrey Levine interviews high school students about they feel about their school lunches. “It’s way too expensive now, but I’m still buying,” said senior Stephanie Huang. “And I don’t think more people are bringing lunch because
I don't think our school lunch is healthy because it has fat and too much sodium. Although it is good it is fattening it is the reason for much of the obesity in the U.S. Many kids have no other option to eat the unhealthy school lunches or they will be hungry.
Food insecurity does not discriminate; it reaches many segments of society (Whitney, DeBruyne, Pinna, & Rolfes, 2007). Even through closely related to poverty, not all that have food insecurities are in poverty. Often it is the working poor that are hit the hardest. The working poor are a group that despite having a job, there income is too low to meet their need or that of their family. Most of the working poor (56%) live in families with children, so that the poverty of these workers affects many others as well (Problems Facing the Working Poor, Kim 1999). Many lower to middle class families will temporarily struggle with food insecurity at various times during the year. For these families government assistance may not immediately available. Appling for Supplemental Nutrition Assistanc...
A national epidemic is occurring, the war between food and people. In the United States, about “32% of children (from 2 to 19 years old) are obese” (Bernadac 1). As the years continue to go on the rate of obese children are increasing as well. In the past the problem did not have much consideration due to a low rate of affected children. Now families are suffering the long-term consequences of having an obese child. Some of those health effects are “Heart disease, type 2 diabetes, stroke, several types of cancer and osteoarthritis” (CDC 1). A problem with this type of drastic effects may have a solution; method prevention for the future generations and correct treatment for those who are already obese can lower the rate.
Poverty is regarded as the major cause of food insecurity. A household food security depends on access to food. America has access to good healthy food. However, a family too poor to buy them do not enjoy food security. Rosenbaum and Neuberger (2005) report that each year the number of people using government food assistance programs grows. “Food stamps are targeted to those with the greatest need for help in purchasing food… [and] helps to lessen the extent and severity of poverty (Rosenbaum and Neuberger 2005)”.
Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this is working families with children. Food insecurity is so big that the United States government has now recognized it and provided a definition for it. The United States government has defined food insecurity as “a household level economic and social condition of limited or uncertain access to adequate food” (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increase in housing costs, unemployment, and inflation of the cost of food. These factors have caused food banks to see a change in the groups of people needing assistance. Doug O’Brien, director of public policy and research at Chicago-based Second Harvest says “’we’ve seen a real shift in who we serve. A decade ago, it was almost always homeless, single men and chronic substance abusers. Now we have children and working families at soup kitchens’” (Koch). These families that are feeling the effects of food insecurity will not be only ones affected by it, but all of America. Studies have shown that there is a link between food security, performance in the classroom, and obesity. If this issue is not faced head on, America will have a generation of children not fully prepared for the workforce and high health insurance rates due to obesity health issues.
According to Dolgoff and Feldstein (2003), “the needs and goals of the Food Stamp Program are to alleviate hunger and malnutrition by enabling low-income households to buy a nutritious adequate diet” (p. 132). The program also improved the market for local merchants to produce food for eligible low-income households and other agencies such as the School Lunch Program which safeguard the health and wel...
Like all living things, humans require energy in order to perform basic bodily functions and to live out the events in their everyday life. We obtain this energy from the many different types of food that we eat, and it is necessary in or der to live out a healthy lifestyle. Unfortunately, food is one of the most expensive items we have to pay for throughout our life, and the prices of many foods are increasing—especially those that are most nutritious. With many job loss out in the world today some people might not even be able to find a well-paying job. As a result of this, many people in the lower class are struggling to provide the food necessary for not only themselves, but for their families as well. With low paying jobs that people have
Lunch is one of the most important meals of the day and is consumed mostly in school cafeterias for children and adolescence. Wholesome lunches are vital in maintaining a healthy metabolism and give children energy for the rest of the school day. Children are advised to eat healthily but do not always do so because the choices of tastier, fatty foods offered in school cafeterias. The National School Lunch Program, NSLP, which is a federally assisted meal program operating in public and nonprofit private schools set nutritious guidelines for lunches served in school cafeterias (USDA). However, school campuses still offer foods high in fat as well as selling candy, chips, and soda in their vending machines, as well as their school shops. In order
Each and every daycare has their own menu for the children’s breakfast and lunch. Through my observations, I have noticed that the “Don’t Worry Childcare” has a variety of food selections throughout the month. For example, the children could either choose from fruit loops cereal, or frosted flakes for breakfast. The children’s snacks eaten varies every day as well. For instance, the children ate milk and cookies one day, and cheese crackers another day. An example of lunch would be, milk, chicken fingers, French fries, green beans, and mixed fruit one day, and spaghetti, corn, peaches, and bread another day. I observed the children eat ham, mashed potatoes, green beans, and peaches one day for lunch. All those food options seemed very delicious.
Food is the essential vitality of life and the essence of survival. It nourishes one’s physical body to enable pursuit of passion. However, in overwhelming aspects of American society, food is viewed as an enemy. It is seen as the root cause of obesity which carries heavy condemnations of ugliness and weakness. Countless people have become obsessed with food as a means of exerting strength, displaying will-power, and achieving alleged beauty. The way society views nutrition has become misconstrued and disordered, resulting in unhealthy relationships with food, and thus emotional and physical harm. The most effective way to change society’s relationship with food is to target the presentation, practices, content, and intentions of nutrition
Active teens require 2000-5000 calories a day(Kids Health). The healthy choices may be available but, are kids really eating the food? According to the statistics on waste, the answer to this question is”No”. The Healthy Kids Hunger-Free Act originated in 2010, new updated guidelines implemented in 2012 include the following: increase amounts of fruits and vegetables, calorie limits according to age group, reduction in fats and sodium. All schools were required to implement the changes in 2012-2013. One of the changes implemented because of the enormous amount of waste was “offer versus serve”. In the updated guidelines, this was another requirement. The term “offer versus serve” was coined to reduce waste: students can decline some of the food offered that they do not intend to eat (USDA Food and Nutrition Service n.p.). This confirms the fact that students were not eating the healthy choices that were being served. As a result the calorie intake for a student was now a health risk since they are not getting enough to support their growing bodies. Another point to be seen with the caloric guidelines and putting a cap on the caloric intake of a child is that these figures do not consider and athlete; who needs double or triple the caloric intake to support 2 hours of training in the morning and 2-3 hours after school, or the
There are many benefits and many possible drawbacks for the participation in a federal school breakfast program. The USDA sponsors the federal school breakfast program. The relationship between hunger and the ability to learn are very closely related. Of the many benefits to a school breakfast program, one includes the assurance that the children are eating a balanced meal during the school day. In turn researchers believe that eating a balanced healthy breakfast leads children in enhancing attention and alertness, energy and motivation, concentration and self-discipline (Ragno, 1994).
Many of these children only get a full meal while having their school lunch, so many of these children go hungry the rest of the day.