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Symbolism in Indigenous Religion
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The themes that dominate Easter and Passover reveal the beauty of redemption, protection, and the promise of new horizons. While both holidays have some shared symbolism - the lamb and the egg for example - they also have some that are uniquely their own. That being the case, your tablescapes for Easter and Passover depend largely on whether or not you’ll have guests that celebrate both holidays. If you aren’t sure how to approach your decor in light of this, take heart. The following tablescape ideas will help get you and your guests in the spirit of these important holidays. About Each Holiday Passover celebrates how G-d intervened for the ancient Jews during their captivity in Egypt and then eventually freed them from it. The celebration …show more content…
Start with the same basic greenery and either fasten some decorated blown eggs to the branches or place on eggs the table around the base of the topiaries. You can also add ribbons, flowers, and other decorative elements to the topiary to make it fancier. Seder Plates HGTV reminds its readers that the heart of every Seder meal should be the traditional Seder plate. To create a beautiful Seder centerpiece, start with a beautiful plate. Try decorative ceramic or even pewter to set the tone. Next, fill little cups with Seder items like the shank bone of the lamb, karpas, a hard-boiled eggs, and charoset. Each food on the Seder plate symbolizes a significant element of this important Jewish holiday. Place the cups on to the Seder plate. Decorate around the plate with greenery and flowers. Eggs-ceptional Eggs for Easter The Temptations website suggests that those celebrating Easter commemorate the event with a beautiful basket filled with colorful eggs. Get a beautiful basket made from thick interwoven twigs. Fill it with Easter grass or brown paper filler. Decorate the eggs as you would any other Easter eggs. Place several, along with the grass, in the …show more content…
Add individual ones to each plate to give each guest his/ her own burst of spring. Decorate the hollowed out shells for a subtle nod to the Easter holiday. Tiered Easter Display Use a tiered candy and cake dish to create a memorable Easter centerpiece. Fill each tier with something Easter- or spring-themed. Start with decorated hard-boiled eggs for the bottom tier: This is usually the largest tier and can hold some extra weight. Add flowers like lilies or lilacs to the next tier. To the next tier, add decorative Easter candies. Keep filling each tier until it’s fully decorated. Then, place a spring-themed wreath on the table and situate the tiered centerpiece in its center. If you want to create a similar display for Seder, substitute Seder-themed items for the Easter-themed ones. Good choices include the bitter herbs as well as lemons or strawberries. Three-Carrot Easter Celebration Who says that the vegetables can’t be part of the decor? They can when you use colorful carrots as a napkin ring decoration. Start with some freshly washed and peeled carrots. (Don’t remove the
Now the food served on thanksgiving day consist of items like a turkey, which can be baked or fried preferably fried, down south collard greens cooked with lemon, salt, and a mix of other ingredients that will not be told (family secret), honey smoked ham cooked and ba...
...amily, I usually create a meal to have at the end of the ritual utilizing ingredients symbolic of the sun. Scott Cunningham writes that spicy foods and dishes made of peppers, onions, garlic, leeks, and chives are appropriate as well as dishes containing raisins or spiced wine (Cunningham, 2004). Altar decorations include a variety of fresh cheese, milk in the chalice, and warm colored stones and greenery along with lots of lit candles.
Some of the foods in the history of Halloween are pumpkins, turnips, apples, cake, nuts and kale. Turnips actually used to be carved instead of pumpkins, until the first Irish immigrants arrived in America, and found the much larger pumpkin. Apples were used by the Celts in divining “games”, and were seen as very powerful divining tools, especially when it came finding out who a marriage partner would be. The modern game bobbing for apples comes directly from this Celtic tradition. Cake, as was previously mentioned, was used as a “treat” for the people who would come around door to door. The same soul cakes were also offered to the spirits of the dead, believing that it would appease and nourish them during their long journey to the otherworld. The Celtic people also believed that unless the spirits were fed, they would harm the living. Nuts, especially chestnuts and walnuts, were considered to be very powerful divining tools. Kale, as well as cabbage and leeks, were also used as divining tools for telling the future. The amount of dirt that stuck to the stalk of the vegetables indicated the amount of fortune that one could expect from a mate (“Halloween Food
Generalizing broadly, the holiday's activities consist of families (1) welcoming their dead back into their homes, and (2) visiting the graves of their close kin. At the cemetery, family members engage in sprucing up the gravesite, decorating it with flowers, setting out and enjoying a picnic, and interacting socially with other family and community members who gather there. In both cases, celebrants believe that the souls of the dead return and are all around them. Families remember the departed by telling stories about them. The meals prepared for these picnics are sumptuous, usually featuring meat dishes in spicy sauces, chocolate beverages, cookies, sugary confections in a variety of animal or skull shapes, and a special egg-batter bread ("pan de muerto," or bread of the dead). Gravesites and family altars are profusely decorated with flowers (primarily large, bright flowers such as marigolds and chrysanthemums), and adorned with religious amulets and with offerings of food, cigarettes and alcoholic beverages.
In Greece The Greek Christmas, or Christougenna, pays respect to the Nativity of Christ while also incorporating popular superstitions. On Christmas Eve, Greek children go from house to house knocking on doors and singing Greek songs that tell of the arrival of the Christ child. The family celebration focuses on a Christmas Eve dinner, which, in the Greek Orthodox tradition, follows several weeks of fasting. According to legend, mischievous, often hideous looking elves called Kallikantzaroi wreak havoc in houses for the next 12 days. Burning incense or leaving a peace offering is supposed offer some protection against the elves. Most families decorate a small wooden cross with basil and dip it into a shallow bowl of water. This is believed to give the water holy powers. The water is then sprinkled throughout the house to keep the mischievous spirits away.
These altars are decorated with offerings to represent the elements of earth, water, fire, and wind. The element, earth, is exemplified when the favorite foods of the loved one are put on the altar. A traditional bread is made for Dia de los Muertos, which is called pan de Muerto. It is made in a variety of different sizes with normally a design made of extra pieces of dough to make a head and bones of a skeleton. Chocolate is another food eaten, and atole, which is an alcoholic corn-based drink, is enjoyed during this holiday. Water is represented on the altar because there is traditionally a clay pitcher or glass filled with water that is set atop the altar to make sure their loved one isn’t thirsty when they emerge for their small family reunion. The element, fire, is represented because candles are lit and put on top of the table. Wind is exemplified on the table because bright and colorful paper decorations are put all around the
First tradition- One of the well-known traditions of dia de los muertos, or day of the dead, is making sugar skulls. These skulls are made by putting sugar in a bowl and slowly adding water until the sugar is all mixed with the water. Then you mold the sugar into a skull shape and let it dry overnight. Then the next day you decorate the skull with colorful frosting to symbolize your loved ones. Some people write the name of their loved ones who have passed on the forehead of the skull.
Wreath of Flowers: were associated with birth and life after death. Flowers also symbolized with the return of spring after
After Calle Ocho and Lent comes Easter Sunday, where the celebration of Easter honors Christ’s resurrection. Since eggs are symbols of renewal and are perfect for spring, they are used for decorations and egg hunting activities. Mexican Americans put a different spin on the event, draining and cleaning eggshells a month before Easter to create cascarones. Cascarón or cascarones means eggshell. Cascarones are filled with confetti and closed with colored tissue paper to make hats that can be cracked over someone’s head.
Due to the dietary restrictions of Judaism, Jewish people had to get creative when it came to making dishes. A perfect example of this would be the Jewish apple kuchen or cake. For thi...
The Day of the Dead celebrates life past and present and not just death alone. Revelers construct ofrendas, the offerings of food, drinks, cigarettes, toys, and candy, set out for returning souls. Revelers take joy in honoring the dead, usually with music, dancing, crafts and food. The children have many activities also including the decoration of pan de muerto. Kids can also try to throw beanbags into a skeleton's mouth, make cascarones (confetti-filled eggshell wands), or create clay whistles, paper flowers, pinatas or masks. Mexico and other Central American countries to include visits to graveyards, where families decorate the sites of deceased loved ones.
• You can cut two small light sabers out of pasteboard and cross them together in the middle of a card. Write the party details inside. 2. Party Decorations
For those who don’t like being conventional, be crazy about the rainbow of color ; different hues or red green, pink, rose-colored shades, and orange, furnishing in shades of gray, using all colorful colors make a fantastic Christmas decorations. This kind of decorations will be admired by everyone.
April's Tag Game ~ Semana Santa ~ Easter in Spain. (2014). Retrieved March 23, 2014, from Food.com: http://www.food.com/bb/viewtopic.zsp?t=373241
The Easter Bunny is a popular image of the holiday. According to legend, the bunny was originally a large, handsome bird belonging to Eostre, the Goddess of Spring. Eostre is also known as Ostara, a Goddess of fertility who is celebrated at the time of the Spring equinox. She changed the bird into a rabbit, which explains why the Easter bunny builds a nest and fills it with colored eggs. The first edible Easter bunnies were made in Germany during the early 1800s. They were made of pastery and sugar.