Noel Brandon published an article about dental facilities. They should be disinfected before to treatment to avoid cross contamination with patients and the staff themselves. He also discusses awareness and provides prevention in the dental services since questions flashed upon dental regulations and hygiene at a dental facility in Italy. However, 83 year old lady died after she contacted an illness. Investigations were done do find the cause of the death, as well as, samples of water from the dental facility were tested to determine that it could be linked to her last trip to the dentist. As a result, the cause of her death was bacteria she came in contact with from the pressure pump in the unit water called legionella. Legionella is generally …show more content…
Every dental facility has regulations to follow on disinfection and sterilization but, bacteria is hidden inside the dental equipment waterlines. This involves clinical staff and patients to be exposed to the waterlines that are used to clean out the mouth. That is why “controlling the bacteria level and biofilm in a smaller diameter water lines that feed into equipment that can be a source of contamination is vital to patient and operator health” (2). Though, according to Noel Brandon the Food and Drug Administration has been in charge to make an incorporation in providing better water quality, so that the number of bacteria in the dental office is reduced. By reducing the amount of bacteria, dental staff are providing quality and care work to the patients and themselves since they both are at involving …show more content…
As well as the dentist or any dental member since they have a higher hazard exposure to bacteria. In the case that they come in contact with a disease they can die. For example in the state of California “…a dentist is suspected of dying from Legionella Dumoffi species acquired from his dental unit waterlines” (3). That is why there is a set of regulations to follow when entering in this field that include getting vaccinations to see how your overall health is. Keeping a daily activity/ checklist could help keep germs from infecting objects such as the dental unit water. OSAP is an organization that is highly recommended to inform about water safety and diseases. Although a dental facility is said to be safe, there is always a risk similar to the case of the 83 year old. What was learned from reading the article is that dental water unit lines are not safe sometimes. There is always a risk of bacteria getting trapped into the dental equipment. Some people might not be aware of legionnaire’s disease because it’s not common in a dental facility, but the bacteria lives in water
Dental hygiene is amongst many professions that come with an increased risk of injury. In fact, evidence suggests that the incidence of dental professionals acquiring musculoskeletal disorders is reaching 96%. According to the Occupational Safety and Health Administration (OSHA), these complications are a result of “repetitive motion or awkward posture for more than 2 hours at a time, unassisted frequent manual handling (eg, scaling an area using the same strokes), and unassisted forced manual handling (eg, heavy calculus removal using hand-activated instruments)”. These complications not only affect the quality of life for the
At CADH, I was taught how to act upon the eight competencies in different aspects for the public. As a clinician I was taught how to apply the dental hygiene process of care; assessing signs and symptoms, as well as risks factors related to oral disease, and then make a diagnosis, plan, implement, and evaluate the treatment within the dental hygiene scope of practice. One of many important roles of being a dental hygienist is being part of a dental care team where I we work in collaboration with a dentist or a dental specialist. I have been able to extensively develop my management skills to understand the administrative setting of the school, as well as the authority responsibilities and roles of my faculty and other professionals involved. As an administrator, I am responsible to manage my clients’ periodontal status, by identifying presence of disease, setting care priorities, eliminating risk factors, and deciding whether the client is already in the maintenance state or needs further special treatment. As ...
Waste management is an especially challenging issue of today’s society especially considering the heavy metals and biomedical waste produced within the profession (Muhameddagic, Muhamedagic and Masic, 2009). Dental practices also create large quantities of waste cotton, latex, plastic, glass as well as various other materials which all have the potential to be contaminated with body fluids (Sudhakar & Chandrashekar,
Good oral hygiene is an essential part of nursing care and if left undone can lead to larger problems such as increased risk for pneumonia, tooth loss, mucosal lesions, and increased complications of comorbidities (Delgado, 2016). There needs to be a revision to the current oral care policy because oral hygiene is not being performed on the residents. This policy will benefit the patients and the facility. Patients will benefit from better oral hygiene thus reducing the risk of overall infection. The facility will benefit by saving money related unnecessary spending on items such as antibiotics and intravenous (IV) supplies.
According to Jada A. Grave on Money.usnews.com, the main idea about this subject is the understood tasks of a general dental hygienist. Dental hygienist focus mainly on the preventive care of dental hygiene rather than the damage already caused. They also educate and inform the patients of the best over-the-counter medicines for their pains, and speak to them about flossing and brushing habits to prevent future damages to the teeth and gums. A dental hygienist's main purposes are completing dental prophylaxis, screening oral cancer and radiographic research, and charting the conditions of decay and disease of the patients. In conclusion, Pam Quinones, a registered dental hygienist with more than 30 years of experience and the past president of the American Dental Hygienists’ Association says, “When we see a patient’s health improve, we know we have done our job, and hopefully encouraged a lifetime of good health habits.”
David Kaufman, one of many creators of the article, is a professor in the Faculty of Education at Simon Fraser University. He has accomplished many publications, including 100 articles and three books to his credit. He is currently focusing on investigating how digital technologies can support better aging. Louise Sauvé, another writer of the article, is a professor of educational technology in Quebec City. He has many years of experience as a distant education specialist and has published extensively on games and simulations for learning. Lise Renaud, another author, is a professor at the University of Quebec at Montreal and director of ComSanté, a research centre on communication and health. She has many years of experience in research and conducting interventions regarding public health in Montreal. Andrew Sixsmith, an additional author, is a professor and director of the gerontology research centre at Simon Fraser University. He is a member of the British Society of Gerontology Executive Committee and a UK representative on the EU’s COST-A5 committee on Ageing and Technology. Lastly, Ben Mortenson was another author of the article. He has
Dental hygienists are popularly known to work together with dentists in cleaning and examining patients' teeth. It is through examining the teeth of their patients that dental hygienists are able to detect that a particular patient has signs and symptoms of oral diseases. Through this, dental hygienists are able to provide patients with preventive dental care. They could either remove tartar or polish the teeth of the patient. Aside from that, they are also responsible in assessing the oral health of the patient and report their findings to the dentists. Also, they are tasked to document the treatment plans of the patients and educate them so that patients are able to improve their good oral health
Seventy percent of the US population now receives fluoridated drinking water, an industrial grade level chemical most commonly associated with the prevention of tooth decay, and in Virginia especially, 95.7% of all public water is fluoridated (CDC). I present this numbers to your concern because for something that is almost in all public drinking water, it is not informed to the average Virginia citizen, but that is not the primary issue I am addressing you for. My main matter of concern is that more recent studies performed by scientist in the US and abroad are now finally advocating decade old cautions back then just acknowledged as unsubstantial research or even myths on how rather potentially hazardous the fluoridation of water is for
In conclusion, it is important for the dental staff to treat all patients as if they are infected. A patient may or may not choose to disclose any information pertaining to their disease or they may not be aware of it. It is also important for the dental staff to have immunizations done at regular intervals. The hygienist needs to make sure he or she protects him or herself as well as the patient during treatment. Discrimination against someone with a disease is illegal. With that in mind it is the clinician’s duty to be aware of diseases he or she may come into contact with and how to treat the patient.
Dental Hygienist are commonly found in clinical settings. In this setting their main objective is to control
Dental Hygienist are commonly found in clinical settings. In this setting their main objective is to control
My first argument for the fluoridation of water is that everyone in society should have equal opportunities for dental health improvements; water fluoridation achieves this as it promotes equity within society by making increased fluoride accessible to everyone. The principle of equity aims to ensure resources within society are distributed in a way that results in everyone their minimum requirements met (Reid & Robson, 2007). Public water fluoridation therefore creates equity for dental health improvements by making some level of preventative care available to everyone (Awofeso, 2012). This builds on the idea...
Infection control is a central concept to every practice of health care providers. Its main objective is to prevent the transmission of infectious diseases from both patients and health personnel (Martin et al., 2010). In dental clinic, infection control is a continuous concern for its professionals. They have to contact patients routinely and be exposed to their blood, saliva, dental plaque and pus that may contain infectious pathogens. It is important for the dental professionals to treat these fluids as if they are infectious and special precautions must be taken to handle them. In this essay, I will highlight the scope of infection control practices in dental clinics and the ways through which infectious microorganisms are transmitted in the dental clinic. Also, I will talk about some infection control guidelines implemented in dental clinics and how they meet the needs of the patients. Finally, from a personal perspective, I will mention some factors that affect the implantation of infection control guidelines and procedures.
Eliminating bacteria through good oral hygiene is not possible. The gum tissue begins pulling away from the teeth. This creates pockets that allow bacteria to build up, which leads to an infection. As your body fights the harmful bacteria, the bone and tissue holding the teeth in place begins to break down. The pockets deepen and begin filling with pus.
Thus, for the purpose of this paper, I will be describing a scenario that I witnessed where a Registered Care Aide (RCA) provided care in an inappropriate manner by means of hand hygiene and highlight the importance of infection control as a way to minimize nosocomial infections and contamination of the surrounding