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Essay on sustainable agricultural methods
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Contour Farming
Farming is one of the oldest and sustainable human activities. As societies evolved from simple to sophisticated lifestyles, human beings began to till land and farm in order to produce their own food. As time passed, man discovered different ways of tilling and farming on different landscapes, including slopes that are notorious for soil erosion. Some of the methods used to date include windbreaks, planting cover crops, planting grass on waterways, and contour cultivation among others. Contour cultivation (contour farming, contour ploughing, or contour bunding) is a sustainable way of farming where farmers plant crops across or perpendicular to slopes to follow the contours of a slope of a field. This arrangement of plants
When done right, this method reduce erosion by more than 50%. With reduced loss of fertility comes the reduced use of fertilizer and a reduced cost of purchasing fertilizers. In most cases, rainwater washes farming fertilizers downstream and consequently contaminating fresh water systems. Secondly, contour ploughing increases the soil’s water retention ability to ensure that enough water soaks in the soil for good health of the plants. Furthermore, water retention improves soil quality, irrigation, and water conservation thus reducing labor that would have gone into physical fetching of water. Other benefits are and time efficiency and reduced use of machines which in turn reduce the wear and tear. In summary, the method tends to promote sustainable agriculture and reduce most of the ills associated with soil erosion on slopes such as habitat
Contour farming is effective on slopes that have gradients between 2% and 10%. Secondly, the area must be receiving a given amount of rainfall in a given period. When the slopes are steeper and rainfall is greater, strip cropping becomes ideal in contour farming because this provides an extra layer of protection.
Experts encourage contour farmers to use additional soil and water conservation techniques to supplement the former in order to yield the best results. Such supplements include strip cropping, use of cover crops, use of wind breaks, grassing water ways, and building terraces among others. Strip cropping is good for long and steeper slopes while irregular slopes need more than a single key contour line. In getting the key line, farmers should use a contour gauge or a hand level and thereafter plant parallel to the key line. Grassed waterways are also important especially where there is a high concentration of runoff water while grassed strips come in handy where the contour lines are too sharp for farming equipment to plough. Other techniques to include are growing bush or tree borders across the slopes (vegetative barriers), residue management, and mulching to protect the
One of the most visible and mutual environmental impacts of ski areas on the environment is deforestation and grading of slopes. In order to service a multitude of winter sport enthusiast, mountain slopes must be cleared of dense forest in order to make way for ski runs and lifts. With the ski industry in the US showing steady numbers (Satistica) resorts have to come up with new attractions to keep past patrons and attract new customers. One of the ways that they do this is by opening up new terrain, which increases the amount of deforestation damaging the local vegetation. Ski resorts essentially have two options in creating new terrain. First clearing runs by removing trees and other woody vegetation, leaving the topsoil and seed bank intact or by grading slopes by using bulldozers to remove any abnormalities. The second method is preferred as it is faster and more efficient and allows for the slope to be opened earlier with less snow pact.(USA) The impacts of grading slopes by bulldozing destroy the vegetation, reduce the topsoil and greatly contribute to erosion. The removal of woody vegetation can also lead to a drastic change in the local vegetation in order to keep the trails clear it requires constant trimming of the new growth of unwanted vegetation that can help anchor topsoil in place and provide better growing conditions for other plants. The destructive method of bulldozing runs not only leads to environmental degradation but also can be counter productive. According to a UC Davis study, while clearing slopes of vegetation and irregularities by bulldozer might result in opening earlier than other resorts the increase in maintenance, will likely offset any monetary gains (USA).
Agriculture and geography are very closely linked. In our modern civilization with advanced agricultural innovations, geography no longer plays as large of a role. In arid climates, crops can grow with the right irrigation systems and are now much more predictable with pesticides and genetic engineering. In ancient times however, if the landscape wasn’t farmable, it generally stayed that way. Irrigation has been around since 6000 BC but generally depended on the flooding of nearby river systems.
Land preparation for farming and animal rearing was done using a method called girdling – tree killing. They will cut around each tree to stop nutrient from getting to the tree and the leaves will later felled down. They will now come back and cut the branches of the trees and burn the underbrush. Farmer starts plowing as the trees stumps decays and stones will be removed from the fields. Fields for farming are always small because of labor and there are boundaries between fields and the neighbors. The house or the farm was viewed as the workplace. And land given out to each family will be fenced to stop cattle from wandering off going into the farm areas. The land allocated to each family will show the family social status within the community. The towns developed individually and community involvement was given a great significant although the community was close knit.
affects the ecosystem. The land's incline prevents some areas to receive and maintain a water
Dry lands is a previous stage into what can develop the atrocity of desertification. These plains of ground lack moisture. These areas lose it either to evaporation or by transpiration of plants. Generally the land that is considered dry lands is still used by primitive technologies within herding and farming. This weak land is put on even l...
Before the land of what we no class Turkey, Iraq, Jordan, and other countries in the middle east grains, such as wheat and wild barley, could be seen growing in the wild without human hand to cultivate and nurture it (Authors 2007). Over time, humans began to recognize the benefit of the plants and began the first signs of human agriculture. The skill of farming took time and trial and error, but along the way, humans began to settle down to tend to their crops. Though the first crops were nothing more than seed s thrown about without rhyme or reason to the process we know today such as fields having, rows and sorting out the seeds to create a higher yield each harvest (Authors 2007). Because of the trial and error process, agriculture of plants did not take place of a short period but took many, many years to evolve to what we know today as agriculture; the new fa...
In Zhang Zhimin video diary it stated that, in the last hundred years, agriculture has become the biggest source of pollution. For example, in the early twentieth century farmers used terracing, irrigation and multi cropping techniques, plus a large amount people to tend the crops (Morris, 2009, p. 76). Also, animals were used as food and to maintain the nutrient cycle, which was beneficial to the farmers crops (Morris, 2009, pp. 80-82). Tools such as the iron mouldboard plough was also used for dry-land cultivation, which is believed to have been used for centuries (Morris, 2009, p. 84). Techniques such as these were said be a sustainable method of farming, although some people may have been suffering from malnutrition (Morris, 2009, p...
that it 's in due to human activities.. First with the vertical farming, “crops can be produced all
To work with commitment and effectiveness must continue. Center of crop problems and you may be disappointed after the initial excitement when you started. Increasing frustration and need to focus conservation should always be against. One starts with small steps:
They take pride in caring for the land, water and natural resources in several ways. One way is by using cover crops which are plants grown to protect the soil and put healthy nutrients back into it, while slowing erosion, controlling pests, and increasing organic matter. They also use crop rotation by planting different crops in the same field but during different times. This keeps the land fertile because not all of the nutrients are being used with each crop. Buffer zones are another technique farmers use to plant strips of vegetation between the fields and bodies of water to keep the soil out of the water source. No till fields are used to keep the soil in place when it rains, helping moisture stay in the
As agriculture has become more intensive, farmers have become capable of producing higher yields using less labour and less land. Growth of the agriculture has not, however, been an unmixed blessing. It, like every other thing, has its pros and cons. Topsoil depletion, groundwater contamination, the decline of family farms, continued neglect of the living and working conditions for farm labourers, increasing costs of production, and the disintegration of economic and social conditions in rural communities. These are the cons of the new improved agriculture.
Farming has evolved from providing food only for your family to providing food for your whole community. This aspect really kicked off in Europe during the middle ages when a new crop rotation plan emerged. Crop rotation is necessary. If every year the same crop is grown on the same soil the plants will keep taking the same nutrients needed for its survival. Previously the farmers used the Roman system, which is a two crop rotation. With this system the soil never had a break, there was always a crop being grown (“Feeding” par. 8). The new crop rotation plan was a three crop rotation. This system is very different from the Roman system. Every third year the field will lay fallow being used for pasture. When the field is used for pasture, the animals waste is spread out all over the field while they graze...
home farm. Reducing soil erosion is one of the most important practices on my home farm.
Civilization began with agriculture, it allowed nomads to settle down, and form relationships, societies and eventually nations. But as our society developed, so did our means of farming. Whilst modern society greatly differs from our nomadic past, humanity still has fundamental dependence on agriculture.
Organic farming has mushroomed drastically in importance and influence worldwide from its modest beginnings in the first half of the last century. Organic farming is production of food and livestock without the use of herbicides, pesticides, weedicides, fertilizers or genetically modified organism and use natural resources such as manure and compost instead. In other words, it is a production system which maintains the quality of soil ecosystem as well as human beings. According to IOWA State University, “the chemicals were not used for farming before World War 2. A number of munitions used in farming have contributed to field of agriculture.