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Importance of marketing
Importance of marketing
Marketing aspect in a new business
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Marketing Report for Opening a Fast Food Business
SUBJECT: Opening a new fast food restaurant
1. BACKGROUND INFORMATION
From all the research I have carried out I have been able to find out
what people want and what the competition is like. This information
links back to my original task, of opening a new business and make it
survive. This links in because in order for my business to survive I
will have to know what the people want and how I am going to persuade
people to but my fast food rather than the competition’s fast food.
Marketing mix is the combination of factors that help the business
sell their product. These four factors are the product, the price, the
place and the promotion (also known as the 4 P’s).
It is important for my business to get the marketing mix right because
if you don’t sell the right product the product won’t sell and
therefore you won’t make a profit. If you don’t sell your product at
the right price, either you will make it too high or too low. If you
made the price too high little or no people will buy the product
meaning you won’t make a profit. If you made the price too low then
you may sell a lot of the product but you wont make a lot of profit
because you are selling at a low price.
As well as the product and the price being an important factor, the
place you decide to sell the product is very important. It is
important because if you try to sell your product in an area with a
low resident population there would be no one to buy your product and
again causing you to make no profit.
The final factor to consider is promotion. The promotion you choose to
use for your busines...
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...eds.
For my fast food business I had several ways I could use promotion
these were; Media advertising such as television, radio, cinema,
newspapers etc, or I could use an advertising agency. I could use a
direct approach by sending out leaflets or flyers. I could also use
sales promotions such as money off, value offers like 3 for the price
of 2 or competitions and free gifts.
I have decided to use television advertising. I have decided to use
Flyers and Posters because as you can see, from the survey I carried
out, 12 out of 20 people said that in adverts, they like to see
bright, bold colours, persuading text, celebrity endorsements,
statistics and originality; In a Flyer/Poster, I can use all of these
methods whereas in other mediums, you sometimes can’t e.g. you cant
use colours or images in a radio advert.
Chick-fil-a is a restaurant chain, more specifically a fast food restaurant chain. They are equipped with all features specific to their business type such as drive-thru windows, shorter turnaround time on orders, a dining area, etc. The company got its start when Truett Cathy, along with his brother, opened a restaurant called The Dwarf House. The notable six day work week was established early on; not only were the Cathy’s a strong Christian family, Truett gave a speech in 1998, stating that partial reasoning behind the six days was pure rest! They were often exhausted and needed a day to relax, as they were open 24
For my book report I chose the book Business Builders in Fast Foods by Nathan Aaseng. This book is about the growth of the fast food industry and individual fast food restaurants. The first chapter was a introduction over the food industry and the rest of the chapters were over the begining of fast food restaurants including: Harvey’s House, White Castle, Dairy Queen, McDonald's, Kentucky Fried Chicken, Domino’s and their creators.
News Article Analysis on the Fast Food Industry: The controversy of toys in the fast food industry.
The table demonstrates the amount of money (in millions) big fast-food restaurants spend on making advertising to the public youth. (Source: The Nielsen Company (2010) from "Marketing Aspects Of Nutritional Labelling.").
Fast Food Nation is a book written to let the people of the world know, “ what lies behind the shiny, happy surface of every fast food transaction” (Schlosser, p. 16). In the book Eric Schlosser spends many chapters talking about where the meat comes from and how it is processed. Schlosser goes through the process of how the cattle are brought to the meat packing industry and how it is turned into the hamburgers that we eat everyday. While talking about the meat packing industry, Schlosser also discusses the poor working conditions. The meat packing plants are unsanitary, low paying, and a dangerous place to work. After reading this book my opinion is that some actions need to be taken in order to change the
If I were to ask people, “Do you see anything wrong with the food system in America?” the majority of people would respond “No”. After all, America is the best country on Earth. How could the alleged best country on Earth be running on a tainted system that only cares about profit? It was not until I did my own research that I uncover the many, many flaws. After watching the documentary Food Inc., it is very evident that the current system providing the nation with food and food safety is broken. In order to amend the current system, there needs to be changes in three key areas: the government, the producers, and the consumers.
Specific Purpose: To persuade my audience that action is needed to deal with the problem
The chosen scenario is the first one provided, regarding the accusations that a needle was found in a signature sandwich of a local fast food chain. This case is interesting since the organization is dealing with a rumor, however, before the issue escalates into what could become a potential crisis, the organization should communicate with stakeholders appropriately. Overall, the restaurant should use the strategies provided by the Situational Crisis Communication Theory (SCCT). First, the fast-food chain should explain that the information is a rumor, thus it will “seek to remove any connection between the crisis and the organization.” (Coombs, 2012, p.156) Then, use bolstering strategies to “build a positive
“Out of every $1.50 spent on a large order of fries at fast food restaurant, perhaps 2 cents goes to the farmer that grew the potatoes,” (Schlosser 117). Investigative journalist Eric Schlosser brings to light these realities in his bestselling book, Fast Food Nation: The Dark Side of the All-American Meal. Schlosser, a Princeton and Oxford graduate, is known for his inspective pieces for Atlantic Monthly. While working on article, for Rolling Stone Magazine, about immigrant workers in a strawberry field he acquired his inspiration for the aforementioned book, Fast Food Nation: The Dark Side of the All-American Meal, a work examining the country’s fast food industry (Gale).
be a successful persuader. You should also know what to look out for, so you don't fall
Fast food and slow food, vastly different competitors, combat daily in an uneven competition for consumer favouritism influenced by convenience, value for money, and variety, along with nutritional benefits. This essay will explore factors influencing convenience, monetary value, variety, and nutritional benefits, guiding these worthy competitors to the pinnacle position of consumerism. Moreover, this essay will explore whether the competition between fast and slow food product is fought on a level playing field.
This proposal is aimed at conducting a research on the market potential for Fast Food Restaurants Services in India. It will be mainly focusing towards understanding the importance of various factors affecting the choice and the need of fast food outlets by Indian young consumers. Also, it aims to study the consumption pattern towards fast foods particularly with respect to the frequency of visits and choice of fast food outlets. It aims to study the impact of hygiene and nutritional value of fast foods on consumer purchase decisions. These services may provide an opportunity to develop a niche market. This proposal aims to study the feasibility and practicality of implementing this idea.
We have come to the phase that allows Team A to apply the research tools and implement a market research plan. Team A will review various marketing research tools that are available for researchers to use such as secondary research, secondary on-line research, exploratory research, nondirective interviews, and the Likert scale. Our secondary research is showing that consumers are demanding healthier menu options. This market research implementation plan will develop several market research tools; including questionnaires’ and the Likert scale to verify if McDonald’s consumers genuinely want and will purchase healthier menu items.
I have selected Mc Donald’s as an organization on which I would be making this report. I would be discussing Mc Donald’s competitive advantages over other organizations by applying a Resource based view of strategy. This report would highlight the resources and capabilities Mc Donald’s has and how can it utilize those resources to gain competitive advantage over its rivals.
Burger King’s core competency is fast food restaurant franchises specializing in made to order, flame-broiled hamburger sandwiches, particularly the “Whopper”. Using the strategy of industrial organization to capture market share Burger King offers a similar product (hamburgers) in a different way (flame-broiled). This strategy of product differentiation is part of the firm conduct category that Burger King uses to set itself apart from its competitors. In order to compete with its fast food competitors Burger King accentuates its core competencies in its marketing and product strategies, thereby leveraging market share.