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Telomeres implications for research, health, and lifespan
Current research on telomeres
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Lobsters live up to an estimated 70 years,[9] although determining age is difficult.[10] In 2012, a report was published describing how growth bands in calcified regions of the eyestalk or gastric mill in shrimps, crabs and lobsters could be used to measure growth and mortality in decapod crustaceans.[11] Without such a technique, a lobster's age is estimated by size and other variables; this new knowledge "could help scientists better understand the population and assist regulators of the lucrative industry".[12]
Research suggests that lobsters may not slow down, weaken or lose fertility with age, and that older lobsters may be more fertile than younger lobsters. This longevity may be due to telomerase, an enzyme that repairs long repetitive sections of DNA sequences at the ends of chromosomes, referred to as telomeres. Telomerase is expressed by most vertebrates during embryonic stages, but is generally absent from adult stages of life.[13] However, unlike most vertebrates, lobsters express telomerase as adults through most tissue, which has been suggested to be related to their longevity.[14][15][16] Lobster longevity is limited by their size. Moulting requires metabolic energy and the larger the lobster, the more energy is needed; 10 to 15% of lobsters die of exhaustion during moulting, while in older lobsters, moulting ceases and the exoskeleton degrades or collapses entirely leading to death.
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Lobster longevity allows them to reach impressive sizes. According to Guinness World Records, the largest lobster ever caught was in Nova Scotia, Canada, weighing 20.15 kilograms (44.4
I thought it would be a good idea to revisit the training styles of my first interview with general manager Terrel from West Virginia 's Red Lobster. We began the interview with the recap of our first interview, which mainly focused on the training and development of future managers of Red Lobster restaurants. For this interview, I wanted to focus on the entire training process from a new employee to the general manager position.
The documentary Blackfish directed by Gabriela Cowperthwaite, leaves the viewer with many different emotions. This documentary follows the life of Tilikum, a captured killer whale who is forced to preform for SeaLand. The director uses different interviews from people who have worked with Tilikum or have seen him attack people during the shows. The Occupational Safety and Health Administration, or OSHA, has said that swimming with and training killer whales is not safe at all and should not be done. They believe it is a very high risk to the human working with the whale.
The lobsters are complex creatures, as David Foster Wallace explains in the essay, and the people that are going to the festival are making this complex creature so easy to kill. Wallace is able to validate this argument by using their complexity of life and the simplicity of their death to show the paradox that the festival has created explaining, “Taxonomically speaking, a lobster is a marine crustacean of the family Homaridae, characterized by five pairs of jointed legs, the first pair terminating in large pincerish claws used for subduing prey” (Wallace 55). Then later explaining, “Be apprised, though, that the Main Eating Tent’s suppers come in Styrofoam trays, and the soft drinks are iceless and flat” (Wallace 55). This paradox that Wallace brings to the attention to his audience show that these articulate and graceful creatures are being disgraced by the festival goers by being served on Styrofoam trays and served with unappealing beverages. It is no coincidence that two things that are really explained is the anatomy of the lobster and how complex the makeup of the lifeform is and the simplicity of the death of the lobster. By explaining these two things in depth, he is able to show how ridiculous and unfair he feels that killing and eating the lobster is. Wallace also humanizes the lobster to bring the situation into a perspective that
In the end, new technological innovations caused the disappearance of cheap lobster. Traps and smack boats were two technologies that greatly influenced the depleting lobster population. Lobstering changed from a hunting and gathering activity for local subsistence into a prosperous business enterprise. It became a business because fishermen were now trying to fill the demands of the consumers. The New Englanders were suddenly using lobster as a way to earn an income. New technologies helped them catch more lobsters to sell to more people. One of the new technologies invented was the use of traps to get the lobsters.
"Consider the Lobster" an issue of Gourmet magazine, this reviews the 2003 Maine Lobster Festival. The essay is concerned with the ethics of boiling a creature alive in order to enhance the consumer's pleasure. The author David Foster Wallace of "Consider the Lobster” was an award-winning American novelist. Wallace wrote "Consider the Lobster” but not for the intended audience of gourmet readers .The purpose of the article to informal reader of the good thing Maine Lobster Festival had to offer. However, he turn it into question moral aspects of boiling lobsters.
Jan de Heem painting, “Still Life with Lobster” is an oil painting with a bright red lobster that catches the viewer gaze into this beautiful dinner from the late 1640s.The color scheme used in this painting is analogous since it uses relatively close hues. In the painting, the lobster is on a silver platter but it has been left untouched. Surrounding the focal point of the painting is luxurious fruits including grapes, cherries, peaches, berries, oranges, and a half peeled lemon. To the left of the lobster is an overturned silver goblet. This particular style of painting is known as a vanitas form of painting. The artist is using a luxurious left over meal to show even the most expensive desires of the world doesn’t last for eternity. The
Recently, researchers discovered an effect of dietary restriction on the average lifespan of many organisms, including yeast, worms, flies and rodents (Bishop, N., & Guarente, L., 2007). Since most heterotrophs have similar physiological mechanisms to utilize obtained nutrition, many are also affected by diets of different nutrition levels. Thus, future experiments on other animals with similar protocols can be conducted; these experiments can be based on other measurable parameters such as the average lifespan of
The North American brine shrimp goes through several stages in development before reaching adulthood. The brine shrimp is first encased in a protective capsule within a female brine shrimp’s brood sac (Drewes, C, 2006). Here, egg development rapidly...
Lifespan of most seahorse species is between 1 and 5 years in the wild and in the captivity.
While it is often joked that cats have nine lives, a certain species of jellyfish has been deemed “immortal” by scientists who have observed its ability to, when in crisis, revert its cells to their earliest form and grow anew. That means that these tiny creatures, 4 mm to 5 mm long, potentially have infinite lives. Too weird to live, too rare to die!
Before any of these measurements were taken, however, each subject’s shell was mounted on top of a piece of clay molded to a height of around 9 cm in a specimen bowl with a diameter of 18 cm and height of 7.7 cm. The purpose of mounting the animal onto clay was to control the movement of the crab and to easily approach the exposed abdominal area with minimal secondary stimuli as possible. In order to produce a secluded environment, presentation poster boards were used to surround the area around the specimen bowl. In addition, the testing rooms were kept dark with a small amount of light coming from a
The Kemp Ridley Sea Turtle has an average lifespan of 50 years, weighs 100 pounds and is 2 ft. in size (National Geographic). It usually resides in the coastal waters and bays of the Atlantic Ocean and the Gulf of Mexico. A prevalent threat to survival it happenstances is over-harvesting of
The expected life span of a jellyfish is one year, typically starting with a spring birth and growing into adulthood during summer. By the end of summer, the jellyfish’s delicate skin is quite damaged by the end of summer, causing problems, which ultimately lead to death. However, scientists recently discovered an “immortal” species of jellyfish, which reverts back to a larval state as it ages, causing “immortality”.
To start off, the horseshoe crab lived 200 million years before dinosaurs. What’s astounding is that while dinosaurs have become extinct, the horseshoe crab is still alive and well today (Horseshoe Crab:Saint Louis Zoo). Next is that it might not seem like it, but this critter is actually a predator. The crab likes to feed on things such as small clams, crustaceans, worms, algae, and other animals (Steel). Furthermore this animal is also known as the king crab. Finally the male horseshoe crab is actually shorter than the female the crab. The male is about 14-15 inches long from head to tail, while the female is measures in to be 18-19 inches long (Horseshoe Crab
The experiment measured the survival rate, the growth rate, and the size of the brine shrimp at the time harvested in various environments. To obtain these measurements, three environments were created: sea water, brackish water, and freshwater. For this experiment the scientists used 5 liter plastic buckets. Every two days, half of the water from each bucket was discarded and new water, of each respective salinity, was added into each bucket...