Julia Child's Mastering

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A priest named St. Jerome once stated, “Good, better, best. Never let it rest. ‘Till your good is better and your better is best.” One is to keep on working until they are the best at their passion. Julia Child cooked for a living. She was born in Pasadena, California, on August 15, 1912 (Shapiro, 2007). Julia child created Mastering the Art of French Cooking that launched television show, innovated recipes in both the cookbook plus the television show, and changing the way Americans thought of cooking. She became a role model and an icon; all while doing what she loved.
Amongst all the things Julia created, a cookbook and a television show were some of the most famous. In 1961, with the help of Simone Beck and Louisette Bertholle, she wrote

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