Italy Foods and Social Graces

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To educate our employees about foods and social graces happening in Italy, and to better understand appearance and fashion in Italy during their stay. When comparing common foods in Italy and Canada, there is a major difference in ordinary foods between the two countries. When it comes to Italy, they are used to eating one type of food and that is pasta. For the most part Italians stick to pasta for the most part and try different variations of food with pasta. Some of the most common foods in Italy are risotto, spaghetti, lasagna, penne mostaccioli, ravioli, thin spaghetti and cheapskate pasta. These are some of the normal types of pasta in Italy, many people try mixing new things with their pasta, such as putting different type of meat into it and calling it a name. Also, Italy is famous for their deserts such as cakes and ice cream. Deserts such as: gelato, tiramisu and spumoni. Italy is known for their deserts and has a variety of deserts. Furthermore, Canada likes a wide range of foods and explores some similar interests in foods with Italians.

In Canada we have different normal foods than Italy does; Canada enjoys pasta, but not as much as Italians do. In Canada we do not have the same taste in foods as Italy does, in fact Canada eats a more variety of foods comparing to the counter our employees will be moving to. That is not saying that Canada and Italy have no similarities because between these two countries they have a lot of similar foods that they both share an interest in. In Canada, typical foods are: bacon, maple syrup, ketchup chips, poutine, game meat, B.C. salmon, wild blueberries and Nova Scotia lobster. These foods are more typical foods Canadians eat on a regular basis. Canadians favour numerous types o...

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