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Osmosis in plant tissue
Osmosis in plant tissue
Osmosis in plant tissue
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Investigating Osmosis
Introduction
Definitions - Osmosis is the movement of water molecules from where
they are at a high concentration to where they are at a lower
concentration through a selectively permeable membrane. A selectively
permeable membrane is one which allows only molecules of a certain
size through.
[IMAGE]
This very basic diagram shows osmosis occurring between sugar
solutions and water in visking tubing and beakers. The bag expands
because the water moves from the beaker where it is at a higher
concentration through into the tubing where it is at a lower
concentration.
Example of osmosis - Osmosis is the way in which plants absorb water
(and get their minerals).The cell walls in the root hairs are
semi-permeable. In the soil, the water is fairly pure and has no
dissolved sugar in it so there are lots of water molecules and no big
sugar molecules blocking their way. Many water molecules hit the cell
walls and pass through to the inside. Inside the cell there is more
dissolved sugar, so not many water molecules hit the cell wall from
the inside. As a result, more water molecules go in than come out.
Overall, the effect is that water molecules pass from the area of low
sugar concentration (the soil) into the area of high sugar
concentration (the cell) and any minerals dissolved in the water get
carried into the cell as well.
[IMAGE]Osmosis in red blood cells- red blood cells have no rigid cell
wall, therefore they cannot become turgid and if they are put into a
very dilute water solution they will fill up with water and eventually
burst. . In concentrated solutions, water is sucked out of the cell by
osmosis and the cell shrinks. Both could be fatal if allowed to carry
on in the body. This does not happen though because the blood water
levels are kept constant by the process of homeostasis. The kidneys
are the main regulator of the amount of water in the blood as well as
Considering the fact that Marc has both been sweating and drinking minimal amounts of water, Marc is now dehydrated. This means he has less than the required amount of water for his body to complete the processes necessary to maintain its health. As stated in the question, the process of sweating causes the loss of more water than solutes. This means that as the level of water decreases, the level of solute concentration will increase, creating a change in the water to solute ratio.
Osmosis and Diffusion Investigation Aim: To examine the process of osmosis and diffusion. Part A: Step 1: Q1.[IMAGE] Q2. The jiggling motion is visible because the fat globules are constantly being bombarded by smaller particles. [IMAGE] Q3.
According to Virtual Medical Centre (2014) the primary function of the blood is to act as a transport, to give the body protection and to help regulate. The blood dissolves gases such as oxygen and carbon dioxide. The blood also transports vital nutrients throughout the body, such as micro-nutrients, fatty acids and amino acids. The flow of the blood helps to regulate the body’s temperature. Also the blood removes wastes material of metabolism. Blood cells (white and red cells) are carried through the body to help with the body’s natural defense, blood clotting and the carry anti-bodies.
Regulation- Blood vessels help maintain a stable body temperature by controlling the blood flow to the surface of the skin (Terfera, David, and Jegtvi)
The Effect of Solute Concentration on the Rate of Osmosis Aim: To test and observe how the concentration gradient between a potato and water & sugar solution will affect the rate of osmosis. Introduction: Osmosis is defined as, diffusion, or net movement, of free water molecules from high to low concentration through a semi-permeable membrane. When a substance, such as sugar (which we will be using in the experiment we are about to analyse), dissolves in water, it attracts free water molecules to itself, and in doing so, stops them from moving freely. The effect of this, is that the concentration of (free) water molecules in that environment goes down. There are less free water molecules, and therefore less water molecules to pass across a semi-permeable membrane, through which sugar molecules and other molecules attached to them are too big to diffuse across with ease.
Osmosis Experiment Planning Aim: The main subject that I will be planning to investigate is the effects of a concentrated sucrose solution on potato cells on the basis of the Osmosis theory. Background knowledge: The plant cell and its structure To understand osmosis in detail I will need to explain the plant cell (which is the cell included in the osmosis experiment) and its cell membrane. Below I have a diagram of a plant cell: [IMAGE] Osmosis is about the movement of particles from a higher concentrated solution to a lower concentrated solution to create an ethical balance via a partially or semi permeable cell membrane. Osmosis in simple terms is the exchange of particles between the cytoplasm inside the cell and the solution outside the cell. What makes this exhange is the partially permable cell membrane.
* We would have to leave one end open to fill it up with the different
The purpose of this experiment is to investigate the effect of changing the concentration of sodium chloride solution on the rate of osmosis in tubes of potatoes. This was maintained using equal measurements of the potato tubes and applying them into the different concentrations of sodium chloride, 0%, 2%, 5%, 10%, 20% and 26%, in beakers then measuring the change in mass of the potato tubes afterwards. The time taken for all potato tubes to be placed in solution was 15 minutes. Can the concentration gradient of the sodium chloride solution influence on the rate of osmotic diffusion undergone by the potato tubes?
The experiment is aimed at giving a better understatement of osmosis process and the different conditions in which osmosis occurs.
Homeostasis involves the whole body, but certain organs have larger roles in maintaining the balance. The liver and pancreas maintain suitable glucose levels in the blood, with kidneys removing metabolic waste products and maintaining suitable salt and water levels within the blood. The skin and liver help maintain body temperature with lungs controlling oxygen and carbon dioxide levels in the blood and the blood itself transporting the nutrients and waste products around the body.
Osmosis is the facilitated diffusion of water across the cell membrane of a cell. The inside layer of the cell membrane is hydrophilic, meaning water cannot easily pass through the membrane. The cell membrane has to have aquaporins, which are water channel proteins, that move the water across the membrane. If there is a water and salt solution outside the cell, the salt can enter the cell by diffusion, but the cell membrane is not permeable to the water. Because there is more solute solution inside the cell, there is less water. The aquaporins move the water across the membrane until equilibrium is reached.
“The lymphatic system is a vital and integral part of the cardiovascular system”. The lymphatic system contains many structures which consist of lymphatic vessels, lymph fluid, lymph cells, lymph nodes and other substances. (Hastie, 2012) The lymphatic system consists of a network of fine tubes or vessels which ramify throughout the body similar to blood vessels. Unlike the blood the fluid is moved by the muscles and limbs. The lymph vessels have fine walls, so water can pass easily through them. The main role of the lymphatic system is too drain off excess fluid from all parts of the body. This prevents the cells getting waterlogged. (Hayes, 2002). Other functions include returning the lymph back to the heart and immune surveillance within
- The nurse’s mistake will increase the saltiness due to the double amount of saline in the bag.
walls of the veins are permeable to H2O at this point, starving the rest of the
Lastly, blood is involved in maintaining homeostasis by negative feedback loops such as temperature regulation, blood pH, blood glucose levels, and blood pressure.