In order to survive, people must eat. Unfortunately, the food that is needed for survival is not always available, safe, or nutritious for individuals, families, consumers and communities. The implementation of public policy is essential to alleviate some of the problems associated with the nation’s food supply. By gaining awareness of public policy issues that impact society and making change happen through the formation of public policy, FCS professionals in the field of nutrition can improve the health and well-being of the nation.
When FCS professionals gain an awareness of public policies related to their professional specialization, the overall message or underlying purpose of the profession is better received by the public. In 1917, the American Dietetic Association (ADA) was founded in the midst of the First World War with the intentions of “helping the government conserve food and improve public health and nutrition” (Smith & Patrick, 2008). Throughout the years following WWI, the ADA remained involved in the public issues surrounding food and nutrition. According to Smith & Patrick (2008), the ADA worked with government officials to ensure food security during the Great Depression; in World War II, the ADA sent forth dietitians as Public Health Service officers to make certain American soldiers were being properly nourished. The ADA’s involvement in causes that affect so many reinforces their purpose and credibility. Over the past year, the ADA has fervently lobbied for preventative nutrition care to be included in the health care reform bill. From its modest beginnings to present time, the ADA continues to seek out public policy issues and educates its members so that a clear, cohesive message can be presente...
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...ssionals listen to the public and advocate the needs of individuals, families, consumers and communities. Their commitment to the public will not only help to improve the lives of this current generation but also the lives of future generations.
Works Cited
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Smith, J., & Patrick, S. (2008). Growing on the Roots of ADA's Public Policy. Journal of the American Dietetic Association, 108(12), 1988-1990.
Smith, R. (2009). ADA and Health Reform. Journal of the American Dietetic Association, 109(7), 1157-1159.
Wansink, B. (2006). Position of the American Dietetic Association: Food and Nutrition Misinformation. Journal of the American Dietetic Association, 106(4), 601-607.
The Americans With Disabilities Act (ADA) protects individuals with disabilities from discrimination based upon their disability (Bennett-Alexander, 2001). The protection extends to discrimination in a broad range of activities, including public services, public accommodations and employment. The ADA's ban against disability discrimination applies to both private and public employers in the United States.
Personal health is extremely important to everyone around the world. But it is especially important to citizens of the United States of America. Being one of the leading countries in Health technology and also in food and beverage leaves most people choosing between living a healthy lifestyle and indulging in the varieties of food we offer. Across the country, many people are living with pre-existing conditions, living in food deserts, living below the poverty line and a long list of other factors that either hinders them from eating healthy or force them to eat healthily. When trying to live a healthy lifestyle in this country not only does the promotion of prevention matter, but also the promotion of Career and job opportunities matter just as much. In the United States, Money equals Power and money also equal the opportunity to create and live a healthier lifestyle.
An important issue for Today is how can we make people pick the best nutritional option because giving the poor easy access to healthy food doesn’t mean they’ll buy It. For example, “In 2010, the Morrisania section of the Bronx
The Americans with Disabilities Act (ADA) is probably the most comprehensible formulation of disabled individuals’ rights. The ADA officially became a law July 26, 1990 signed by President Bush. To understand the impact of the ADA, one must understand that almost every individual or family is touched by an experience of disability at one time or another. The necessities for state and local government, transportation, employment, and telecommunications can latently benefit everyone. An important point to understand is unlike people who have experienced discrimination based...
The 2009 movie Food Inc. describes the major role that food production plays within many lives. This movie revealed that there is a very small variety of companies that consumers purchase their food from. These few companies actually control what is out on the shelves and what we put into our bodies. These companies have changed food production into a food production business. Many of these companies experiment with ways to create large quantities of food at low production costs to result in an enormous amount of profit for themselves. Some of the production cost cuts also result in less healthy food for the population. Instead of worrying about the health of the population, the companies are worried about what will make them the most money.
In our fast pace society, we base everything on time and money. This need to save money and time has transformed the way we see food and purchase food. Food is an essential part of all cultures. It plays a role in every person’s life. The population has the power to choose what we eat and how the food industry is shaped. There are many important questions that we need to ask ourselves in order to keep the food industry in check. These questions are: How do we know our food is safe? What should we eat? How should food be distributed? What is good food? These are simple yet difficult questions.
Most people do not spend their days wondering where their next meal is going to come from, but as the economic situation gets worse and jobs get harder to find it is becoming an every occurring issue in the United States today. Not only will some of us have to worry about with what money will we buy our food, but now we will all start having to worry about where our food is coming from and is it safe for us to consume. We are moving toward a safer tomorrow every day by regulating certain parts of our food supply system. No matter how long it takes, it is clear that there is always opportunity for improvement in making our Nation healthier and safer.
Rosenbaum, D. & Neuberger, Z. (2005, August 17). Food and nutrition programs: Reducing hunger and bolstering nutrition. Retrieved from http://www.cbpp.org/cms/?fa=view&id=510
There are many disabilities that are under ADA. The definition of a disability is any medical condition that substantially limits a person’s ability to perform major life activities (Sotoa & Kleiner, 2013). The major activities include walking, seeing, breathing, hearing, performing manual tasks, caring for oneself, sitting, standing, thinking, and learning (Broersen, Mulders, Schellart, & van der Beek, 2012). There may be a number of cognitive and/or beh...
The Americans with Disabilities Act (ADA) is one of the most significant laws in American History. Before the ADA was passed, employers were able to deny employment to a disabled worker, simply because he or she was disabled. With no other reason other than the person's physical disability, they were turned away or released from a job. The ADA gives civil rights protections to individuals with disabilities similar to those provided to individuals on the basis of race, color, sex, national origin, age, and religion. The act guarantees equal opportunity for individuals with disabilities in public accommodations, employment, transportation, State and local government services, and telecommunications. The ADA not only opened the door for millions of Americans to get back into the workplace, it paved the road for new facilities in the workplace, new training programs, and created jobs designed for a disabled society (Frierson, 1990). This paper will discuss disabilities covered by the ADA, reasonable accommodations employers must take to accommodate individuals with disabilities, and the actions employers can take when considering applicants who have disabilities.
Health Education Journal, June 2000, vol. 59. No. of the. 2 137-149 Ploeg, M.; Breneman, V.; Farrigan, T.; Hamrick, K.; Hopkins, D.; Kaufman, P.; Lin, B. H.; Nord, M.; Smith, T.; Williams, R.; Kinnison, Access to affordable and nutritious food measuring and understanding food deserts and their consequences : report to Congress (Rev. Sept. 3, 2009] ed.). (2009). The 'Standard' of the 'Standard'. Washington, D.C.: U.S. Dept. of Labor.
The government must have a say in our diets. Because the issues of obesity have already reached national scales, because the costs of obesity and related health issues have gone far beyond reasonable limits, and because fighting nutritional issues is impossible without fighting poverty and other social issues, the government should control the range and the amount of available foods. The cost of healthier foods should decrease. The access to harmful foods should be limited. In this way, the government will be able to initiate a major shift in nutritional behaviors and attitudes in society.
This act established old age benefits and funding for assistance to blind individuals and disabled children and the extension of existing vocational rehabilitation programmes. In present day society, since the passage of the ADA (American with Disabilities Act of 1990) endless efforts of the disability rights movement have continued on the focus of the rigorous enforcement of the ADA, as well as accessibility for people with disabilities in employment, technology, education, housing, transportation, healthcare, and independent living for the people who are born with a disability and for the people who develop it at some point in their lives. Although rights of the disabled have significantly gotten better globally throughout the years, many of the people who have disabilities and are living in extremely undeveloped countries or supreme poverty do not have access nor rights to any benefits. For example, people who are in wheelchairs as a transportation device have extremely limited access to common places such as grocery stores, schools, employment offices,
Struble, M.B., and L.L. Aomari. “Position of the world Dietetic Association: Addressing world hunger, malnutrition, and food insecurity.” American Dietetic Association. Journal of the American Dietetic Association 103.8 (2003): 1046. ProQuest. Web. 3 Dec. 2013.
To survive in life we need to consume food whether it is for nutritional value or for the pure enjoyment of its savory taste. Individuals, not the government, have the right to choose what and when to eat; but good nutrition is important to maintain health and live a long and happy life. People need to make choices everyday about what they put into their bodies. Without proper nutrition, our bodies may not be able to function correctly. Most adults know what is good and bad for the body. We all know that diets rich in fruits and vegetables fuel the body in a healthy way and that protein gives us energy. Although we know what food is best for our bodies, each individual has a personal choice of what they put into their bodies and that should not be dictated by the government, even though