Impacts Of Madagascar

841 Words2 Pages
bulb-icon

Recommended: Effect of the poverty in Madagascar

Climate is the main reason that the country of madagascar. The island’s is very vulnerable to many types of natural disasters such as large areas of flooding and extreme drought. Being at such high risk for natural disaster not only devastates and destroys communities it may put fear in the people that inhabit the area because not only are they afraid of the danger ,but also not have the things and materials to get up and leave the place they call home to go to a better place. Flooding in Madagascar has brought polluted water into urban areas causing diseases and sickness among the people that have little to none sanitary ways. Plus as natural resources continue to be abused and not being taken care of properly, the island’s large diverse …show more content…

Because of the lack of money they are practically being forced to start deforestation endangering native species that are only found in madagascar ,such as the lemar. Almost everyone born in madagascar is experiencing some sort of poverty in their life. Men women and children all have equal opportunity. So far there isn't much stabilization with the poverty and hunger epidemic. Without a change in growing conditions the country may just keep spiraling downward. If a rural family was provided with healthy food they would be healthy but the still would live in poverty because the lack of growth in their …show more content…

Maybe one day food insecurity will not be a problem and people will live life and be happy and not have to worry about being in such hard times in life. I hope that this paper along with many others will have a very large impact that creates a movement towards an end to the struggle that these people of this country feel everyday. I believe that the new development to improve their agricultural industry will give them a large spark and bring life to their poor economy. With a better mare stable economy people will become more educated bringing forth better leadership. With new leaders better newer projects that would be but into place stabilizing and even boosting the economy forward. Many of the people of madagascar would be in complete joy jubilation to known that things are being done and being put into place to give them a brighter future as well as their generations to come. The country of Madagascar is an incredibly beautiful with its bright vibrant rainforest. The countries varieties of unique species from the baobab tree to the ravenala which are both very unique and are really what make this country so great. It would really a huge shame if this country went down along with is great landscape. Hopefully efforts are put into place that officially end not only madagascar’s ,but the world’s food crisis. A world without hunger would be a more peaceful less

Show More
Related

  • Madagascar is a Dying Land In Need of Help

    2518 Words  | 6 Pages

    Madagascar is one of the most diverse areas of land that has undergone evolution totally independent from surrounding continents. The plant and animal species located on the island are all endemic to the island, meaning all are native species. The amount of diversity is very high compared to that of other continents and the species found here cannot be found anywhere else in the world. Currently all organisms located on this island are in danger, even the humans. Much damage has already been done, yet each year the land seems to die even more. Many species are dying off rapidly and drastic measures will have to be taken to stop all of these species from becoming extinct.

    Read More

  • Imperialsim in Madagascar

    673 Words  | 2 Pages

    Imperialism in Madagascar When someone is talking about Madagascar usually they are talking about the huge cockroaches people have to eat on Fear Factor but there is so much more to the country than that. During a time when land was being snatched up and claimed by many Euro-Asia countries little had any right or reason to have the land. This time of imperialism effected economic markets, religion, and many other things pertaining to the Malagasy.

    Read More

  • Preventing the Extinction of the Simpona Lemur

    1928 Words  | 4 Pages

    When many hear about a lemur, they immediately think of the movie Madagascar and the fun loving role that is played by the lemur King Julien; similarly, when hearing the name Madagascar, many think of the land of the lemurs. However, what would happen if there were no more lemurs? This is a harsh but readily approaching reality of Madagascar today. Lemurs are known as the world’s most endangered mammals, and specifically the Simpona, otherwise known as the Silky Sifaka lemur, is critically endangered. If treatments of Madagascar’s habitat, specificity the small mountainous area of northeastern Madagascar where the Simpona lemur reside, continue being treated as they are today, this will not only lead to the complete extinction of this rare Lemur, but it will also affect the economic standing in Madagascar as a whole. Therefore, it is vital to recognize the solutions and act on them in order to prevent these devastating occurrences.

    Read More

  • Raj Patel's Stuffed and Starved

    838 Words  | 2 Pages

    In the Introduction, Patel outlines some of the major issues he addresses in the ten chapters of his book. The most important of them being: the abundance of food in the world vs. the starvation that is evident in countries such as India and Mexico, reduced prices on crops and how farmers compensate by working harder and producing more, and how the number of people involved in the food economy is gargantuan compared to the number of people who actually make decisions and control what happens in our global food system.

    Read More

  • Madagascar and European Colonization

    685 Words  | 2 Pages

    Madagascar was one of the many countries of affected by European colonization in the late 19th century into the early 20th century. The country of Madagascar is located east of the continent of Africa, although it is included as a country. To be more specific, it was east of the country of Mozambique. Below I have provided a map of present day Africa to allow a better understanding of the country’s geographic location.

    Read More

  • Third World History

    848 Words  | 2 Pages

    When someone mentions the state of Africa the first thoughts that enter your mind is poverty, poor government structure, and hungry people. But that has not always been the case. This was a rich, resourceful and beautiful country. The picture of pre-colonial Africa is much different than our ideals of it today. We see it as a land stricken with poverty. The colonists saw it as a land with unlimited resources full of people that did not take, what they thought was full advantage of it's treasures. Europeans used agricultural and religious differences to create a gulf between them and the Africans. Using such differences Europe colonized Africa for the ever growing European market. The depletion of the African resources forced the people into a food crises. The only hope exists is the organization from within the rural class. Such organizations are fighting for basic human rights and others are coming together to make labor sharing possible.

    Read More

  • The Cuisine of Madagascar

    609 Words  | 2 Pages

    Madagascar’s cuisine can be clearly marked by its sheer simplicity. The food is prepared without too many spices, but the lack of spices does not make the food dull and bland. Cuisines of France, China, India and also East African and Arabian cultures have all made their influence felt in Madagascar. The traditional cuisine of Madagascar consists mainly of rice. The rice is called “Vary” and it is typically eaten with some accompaniment, which is called the “Laoka”. As you move down the country towards the southwest regions, you will get to eat rice that may be supplemented or replaced by ground maize. However rice is the main diet of the natives, and is available in bounty. The native people have become very resourceful in developing huge numbers of scrumptious preparations with this one simple grain.

    Read More

  • Sustainability of The Global Food System

    1117 Words  | 3 Pages

    There are many problems confronting our global food system. One of them is that the food is not distributed fairly or evenly in the world. According “The Last Bite Is The World’s Food System Collapsing?” by Bee Wilson, “we are producing more food—more grain, more meat, more fruits and vegetables—than ever before, more cheaply than ever before” (Wilson, 2008). Here we are, producing more and more affordable food. However, the World Bank recently announced that thirty-three countries are still famine and hungers as the food price are climbing. Wilson stated, “despite the current food crisis, last year’s worldwide grain harvest was colossal, five per cent above the previous year’s” (Wilson, 2008). This statement support that the food is not distributed evenly. The food production actually increased but people are still in hunger and malnutrition. If the food were evenly distributed, this famine problem would’ve been not a problem. Wilson added, “the food economy has created a system in w...

    Read More

  • Global Warming is Destroying the Maldives

    2202 Words  | 5 Pages

    The country Maldives is a string of beautiful islands that can be found just southwest of India. The problem with this is that the islands are surrounded by the Indian Ocean and the sea level is rising because of global warming and the islands are no higher than eight feet above sea level. There is an overwhelming consensus amongst scientist that human activities from countries around the world are primarily responsible for global warming due to the use of fossil fuel, pollution, and deforestation. These activities contribute to excessive fluorinate, nitrous, methane, chlorofluorocarbon, and carbon dioxide gases being emitted into the atmosphere. These emissions contribute largely to the greenhouse gases which are the cause of global warming. The effects of global warming are; record high temperatures, glaciers melting, and sea levels rising. Even though the effects of global warming will eventually be felt by everyone, it will however be felt by low-lying islands like Maldives first, threating their very existence. As the ocean slowly consumes the islands the islanders will be subject to economic hardship, civil conflict, and displacement.

    Read More

  • Essay On Food Insecurity

    1859 Words  | 4 Pages

    Food insecurity and poor nutrition is an alarmingly large problem for low income families, especially in developing countries. Many strategies exist to fight this problem, although not many of these address all the factors contributing to it along with all the possible solutions to solve it. In many cases, multiple strategies must correlate and work together so that all the determinants of this issue are addressed and can fight food insecurity from different angles. This essay will discuss the significance of the problem, a range of possible strategies to solve the problem, and go into detail on a select few that will correlate and work together to solve different factors of food insecurity and poor nutrition.

    Read More

  • Poverty In Africa Essay

    674 Words  | 2 Pages

    Growth in Africa is not enough for its people to grow, which is leading to poverty and hunger in Africa. Today Africa is one of the leading countries having poverty and economic problems. One half of the Africans live below the poverty line which leads to low human development in Africa. The main cause of poverty in Africa is a problem in its economic system and environmental factors. Because of poverty people of Africa remain hungry as they don’t have enough money to buy their food and their basic needs. Some of the African countries have less poverty rate than others due to good government and economic system in those countries. Most of the African is facing challenges to survive and keep their family healthy.

    Read More

  • Together We Can Feed the World

    778 Words  | 2 Pages

    Hunger is the most pressing issue we face. One out of every eight people in the world today suffers from chronic undernourishment caused by food scarcity. 19,000 kids die everyday from hunger. The world has more than 1.5 times enough food to feed everyone on this entire planet although with some people making less than two dollars an hour, it is hardly imaginable to be able to. At least the number of people who die everyday of famine is going down every year because more and more people care. We want to keep this number going down not only by the year, but also by the day. If we want this to happen, we have to take action. Now.

    Read More

  • Famine in Africa

    837 Words  | 2 Pages

    Famine has struck parts of Africa several times during the 20th century, and to this day is still going strong. According to the United Nations Food and Agricultural Organization, the average African consumes 2300 kcal/day, less than the global average of 2700 kcal/day. Recent figures estimate that 316 million Africans, or approximately 35 percent of the continent's total population, is undernourished. Although hunger in Africa is hardly new, it now occurs in a world that has more than enough food to feed all its citizens. Moreover, while Africa's population is growing rapidly, it still has ample fertile land for growing food. Hunger therefore reflects not absolute food scarcity but rather people's lack of access to resources—whether at the individual, house-hold, comunity, or national leve that are needed to produce or purchase adequate food supplies. The reasons people cannot obtain enough food are: several different historical patterns of in equality. These patterns include the in equalities between Africa and its former colonisers or contemporary financiers, and between Africa's rich and poor. It also includes in equality between members of the same households, where food and the resources needed to obtain it (such as land and income) are often unevenly distributed between men and women, old and young. Whatever the reasons for food deprivation, when the result is malnutrition it can do damage, increasing diseases such as malaria, rickets, anemia, and perhaps acquired immune deficiency syndrome aka AIDS Mal-nourished children suffer stunted growth and, often, learning problems. Malnourished adults have less energy to work. Over the long term, inadequate nourishment can cast communities into a cycle o...

    Read More

  • Food Shortages

    742 Words  | 2 Pages

    One of the most complex issues in the world today concerns human population. The number of people living off the earth’s resources and stressing its ecosystem has doubled in just forty years. In 1960 there were 3 billion of us; today there are 6 billion. We have no idea what maximum number of people the earth will support. Therefore, the very first question that comes into people’s mind is that are there enough food for all of us in the future? There is no answer for that. Food shortage has become a serious problem among many countries around the world. There are many different reasons why people are starving all over the world. The lack of economic justice and water shortages are just merely two examples out of them all.

    Read More

  • The Impact of Climate Change on Africa

    1473 Words  | 3 Pages

    Global warming will have a worldwide effect, but the problem is expected to be most severe in Africa, where the people are poor, temperatures are high, precipitation is low, technological change is slow, and where agriculture drives the economy. Climate changes in Africa will ultimately affect their habitats, native and non-native species, agriculture, weather, health, and energy use. First, across Africa, the landscape is changing, the snowy caps of Mount Kilimanjaro are melting and the shorelines of Lake Chad are receding. The once enormous Lake Chad has nearly vanished, it is now half the size it was thirty five years ago (Offor, 2008). The town of Burundi is on Lake Tanganyika, which is still a vast expanse of water, but the shoreline has retreated 50 feet in the last 4 years, and ships can no longer reach the port.

    Read More

More about Impacts Of Madagascar

Open Document