In this essay, it will be demonstrated how important agriculture work was to those in Ancient Greece. Agriculture work in Olive production will be a focus in one part of this essay. The other part will focus on the importance of different techniques that the agriculture work plays within Ancient Greek society. This will include the connection between war and certain production of foods or lack there of. Agriculture work mainly consisted of growing certain plants such as grains, grapes, and olives, whereas the process of animals being involved was less common. Olive oil was a common food item used throughout Ancient Greece, this will be elaborated on more later. Much of the society in Ancient Greece relied on farming and agriculture work, “possibly …show more content…
The establishment of field camps would be the number one priority before any attack of crops would take place. The military would build these camps and make sure they were fortified before they would ever do any type of attack. It would be their base of operations allowing for a relatively safe place for those men who attacked the crops to stay or retreat to in case of emergencies. The tools used during invasions could play a role in what each type of army personnel could destroy. For example, hoplites would most likely destroy the grain crops just by walking over the enemy territory, whereas those unarmed men would likely have some smaller types of weaponry that could have been used to destroy fruit trees and vines. These tools could consist of axes, hatchets, hoes, shovels, scythes, sickles, and others that could easily be hidden. The other consideration to take into account, is the timing of when these attacks would take place. Much of the crops relied on specific seasons to grow. It could be suspected that certain times would be more likely to have attacks because more food would be able to grow. Typically, they would target the crops right around harvest times because the plants were most vulnerable, specifically, grains such as wheat because it was dry. They would burn such crops destroying any possibility for harvest. This would contribute to financial difficulties too, …show more content…
It could be used across these varying fields, which makes it an extremely important product that could be sold to support the farmers and their families. The downside to cultivating olive crops was the issue of them being inconsistent. Olive crops either failed or they were destroyed, which meant the farmers often needed large amounts of the trees to have enough oil for their families or to trade. Olive oil during different times, in Ancient Greece, either cost more or was more difficult to produce. This was due to the weather and equipment available during different times. Olive oil was more commonly used in wealthy families, as they could afford the cost of the pressing of the olives. The people who lived in rural Greece, and the poorer of those in the towns and villages, often had diets that were based around cereal and as wealth increased so did the amount of oils in the diets. Although, olive oil was used in rural homes, it was more common in the wealthy, especially, for their guests. Olive oil would be used in the food and for use as a hygienic. The idea, being for the wealthy, that the olive oil added flavour to their food, thus distinguishing it from peasants’ food. Olive oil was used in the cleansing of a person, particularly after a visit at the gymnasium. The gymnasium was used by men and boys as part of their
In the Ancient Greek society, agriculture was something to be praised and admired, and was an integral part of Ancient Greek culture. Agriculture had been the foundation of the ancient Greek economy and an activity that most of the population was involved in. In his books Odyssey and Iliad, Homer defines the model of Greek agricultural culture.
The farmers were accustomed to a daily routine. Their activities revolved around farming. The farmers used traditional methods that were created by their ancestors. Many of the traditions of small villages were abandoned and they were introduced to new things. This helped the villages to become more advanced. Abandoning traditions allowed the small villages also become familiar to new technology. New features were introduced to Britain, such as the cultivation of turnips and potatoes. Two of the contributors to agriculture were Jethro Tull and Lord Towenshend. Those men made the importance of root crops important to agriculture. In addition to the innovations helping villages, they could also hurt them. These changes were very complex for the farmers. Learning new techniques could be confusing and could also destroy their crops, which would definitely hurt the farmers.
Signs of farming in Greece date back to the period 6200 to 5300 BC where most systematically cultivate of barley , millet , oats , wheat , lentils , peas and acorns is stated . Alongside they used many wild plants ,trees and their products such as olives, almonds , peanuts , grapes , cherries , plums and pears . Later we find evidence of findings for other species cultivated or found in the wild such as apples , figs , blackberries , wild strawberries , pomegranates , dill , capers , oregano, coriander etc.
When the crops were plentiful, the harvest would bring money and food and supplies for the next year's crop. Rain had an enormous impact on the farmers. Too much or too little could be devastating to their crops or the food supply of farm animals, and they affected the farmers who were dependent them....
New technologies not only allowed farming to become more efficient, but made the process of shipping crops west much easier. The most important innovation in farming itself was the horse-drawn combine, which required many horses to operate, but allowed wheat, a popular crop to grow in the west, to be harvested en masse. (Document D) However, railroads were also incredibly important for farmers, as they allowed Wheat, cotton, and corn to be transported across the country
Farming is the main supply for a country back then. The crops that farmers produce basically was the only food supply. That makes famers a very important part of society. Farmers back t...
Before the land of what we no class Turkey, Iraq, Jordan, and other countries in the middle east grains, such as wheat and wild barley, could be seen growing in the wild without human hand to cultivate and nurture it (Authors 2007). Over time, humans began to recognize the benefit of the plants and began the first signs of human agriculture. The skill of farming took time and trial and error, but along the way, humans began to settle down to tend to their crops. Though the first crops were nothing more than seed s thrown about without rhyme or reason to the process we know today such as fields having, rows and sorting out the seeds to create a higher yield each harvest (Authors 2007). Because of the trial and error process, agriculture of plants did not take place of a short period but took many, many years to evolve to what we know today as agriculture; the new fa...
In Ancient Greece they use many of their geography to help them be the civilization that they wanted to be. The mountains help them be isolated and separate from other city-state making them more independent. They use the Mediterranean Sea to provide farming to provide additional crops, but they became master sailors and developed a large trading network to be able to trade with others. The climate was always hot and dry, which sometimes affected the growth of the crops for that season.
Ancient Greek agriculture was the very necessity of the empire. People needed food to work and soldiers needed food to fight, defend, and conquer neighboring empires. Nearly 80% of the Greek population was somehow involved in agricultural practices. In Greece, meat was expensive and available only to the elite. This caused the Greek diet to be based on cereals. The main cereal crops that the Greeks grew were barley, millet, durum wheat, and common wheat. The Greeks did not have access to many vast fertile lands since only 20% of the Greek land was in fit conditions to grow crops (Ancient History Encyclopedia, “Agriculture In Ancient Greece”). People looked to agriculture to keep their civilization running day to day.
Crops, are the fruits, vegetables, or grain that grows from the seeds that they plant during the ploughing and planting season. There were many crops that held important values, or that were more valued than other crops, much like today.
The Daily Life of Ancient Greeks Life in Greece in ancient times will remind you of your own life in many ways. There were school, family, athletic competitions, and social gatherings. Knowing that participants in their sporting events competed nude or that you rarely knew your husband/wife until the wedding day does however, make you grateful for the society that you live in today. Babies Life for the Greeks in Athens began in their home. Babies were delivered by the women of the family, and only in cases of serious complications was a mid-wife called.
, is not an uncommon sum spent on acquiring it. Any shortage or price increase would have a devastating effect on the poorest. families. The.. Supply and demand were a key factor, harvest failures would create. shortages and this was a constant threat due to unpredictability of the weather and rudimentary methods of cultivation.
Greeks don’t specifically have special cooking utensils but there are not specific meals that you would need special utensils for. There is one though and that is a mortar and pestle. This is used for herbs and to make famous Greek spices. It is also used to make some sauces. There is not mu...
Agriculture has been around for about 11,000 years. Around 9.500 BC, the first signs of crops began to show up around the coastlines of the Mediterranean. Emmer and einkorn wheat were the first crops that started to show up in this area, with barley, peas, lentils, chick peas, and flax following shortly. For the most part, everyone was a nomad and just travelled along with where a herd went. This went on until around 7.000 BC, and then the first signs of sowing and harvesting appeared in Mesopotamia. In the first ...
... middle of paper ... ... The individuals that had no land were used as laborers in these farms. The peasant laborers (serfs) worked for the landowners in exchange for residence as well as protection from enemies.