GMO Detection Paper

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Introduction Genetically modified organisms (GMOs) are a large portion of foods and products sold in supermarkets today. GMO refers to the plants or animals created by combining DNA from different species and are designed to tolerate poor farming conditions. Genetically modified foods have previously been associated with unfavorable reactions, damaged livestock, and multiple organ failure in lab animals studied. (Fraiture et al. 2015.) Studies have been done to determine potential health risks to humans consuming GMOs. The most common genetically modified plants are canola, cotton, corn, and soybean. Methods for detecting GMOs are necessary for those that prefer non-GMO products. There are many countries that have legislation in place to guarantee food sold in markets can be traced in order to allow freedom of choice. The most efficient method for the detection of the GMOs based on DNA is polymerase chain reaction (PCR). (Fraiture M.A. et al. 2015.) PCR will be used to detect for the presence of the 35S promoter that starts expression of the GMO genes. Tubulin primers will be used to ensure that DNA is present in …show more content…

(Fraiture M.A. et al 2015) GMOs are a large portion of foods sold in supermarkets today with the most common plants being corn, soy bean, canola, and cotton. GMO crops are created by combining DNA from different species and intended to tolerate poor farming conditions. Studies with lab animals have shown multiple organ failures and been associated with adverse reactions and a decrease in livestock. (Fraiture M.A. et al 2015) Studies have been done to prove potential health risks humans may have after consumption. GMOs have helped the economy by saving crops that may not have survived harsh conditions and insect infestation but will we find out human safety concerns too

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