Introduction
Chinese traditional culture is the evolution of the Chinese civilization and bring together into a reflection of the national character, style of the national culture, national history which is on the various ideologies and cultures. The overall performance of ideology that refers to living in China within the Chinese nation and its ancestors created for the development of the Chinese nation inherited from generation to generation, with distinctive ethnic characteristics, long history, profound connotation, and excellent traditional culture. It is the result of Chinese civilization for thousands of years, in addition to the core content of Confucian culture, but also includes other cultural forms, such as the Taoism, Buddhism, and so on.
Four Major Cuisine in China
China is a huge country of food culture, a long time in a certain area because of the geographical environment, climate, natural resources, cultural traditions and national customs and other factors, some genetic inheritance relationship is formed, similar flavor dishes, high visibility, and is a favorite of some people the well-known genre called local flavor cuisine. Among them, Shandong, Sichuan, Jiangsu cuisine and Cantonese cuisine, enjoy called "Four Major Cuisine” in China.
Yue (Guangdong, Cantonese) Cuisine（粤菜）
Yue cuisine, also known as Guangdong cuisine originated in Lingnan, generalized from Guangzhou dishes, East River, Chiu Chow. Then, it evolved to Guangzhou cuisine represented with late start, but it is far-reaching, Hong Kong, Macao and other countries in the restaurant. Yu cuisine and French cuisine are around the world par. Basically Yu cuisine is the primary Chinese cuisine that we mostly eat in abroad. Cantonese is considered repres...
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...ucture is delicate. Clear broth and milk white and fragrant soup is used well to use spices and onion. Plus, close to the sea with many fish and seafood dishes are also being characterized. The represented dishes of Shandong: bird's nest soup, braised sea cucumber, sweet and sour Yellow River carp, nine-turned large intestine, double fried crisp, boil pork and so on.
Su (Jiangsu, Huaiyang) Cuisine（蘇菜）
Su cuisine (referred to Jiangsu cuisine) started in the Northern and Southern. Tang and Song Dynasties promoted economic development and prosperity in the catering industry. Jiangsu cuisine became one of the two pillars "Southern food." During Ming and Qing Dynasties, Jiangsu cuisine from north to south along the canal, and everything along the Yangtze River development more rapidly. Expanded geographical advantage coastal Jiangsu cuisine influence at home and abroad.
Cantonese influence comes from Guangdong, southern part of China nearby Hong Kong and Macau geographically. Guangdong is a province on the South China Sea coast of the People's Republic of China. Due in part to its closeness to the China Sea, a lot of the ingredients used in Cantonese cuisine is fresh seafood.
...lems in the U.S. Some of the problems they faced was the fact of them couldn’t speak English, that made it harder for them to cooperate with Americans. And that’s one of the reasons why they had Chinatowns. Chinese people had brought many different kinds of customs to America, such as food, technology, and festivals. They have introduced many variety of food to the United States such as Chinese fried rice, egg roll, and many more. Also they have introduced many popular festivals such as lantern festival, and dragon and lion dances which is basically Chinese people who dresses in huge dragon and lion dances. One of Chinese success stories is the fact they have been a big factor of the United States. Most of the inventions that we have now were created by Chinese people. For example, the compass it was created by Chinese, they also invented paper and printing, and toys.
Rome and Han dynasty presented the culture diversities in distinct parts of the world. They differ significantly on the formation and the ruling ideologies and so on. The varieties of culture are the most intriguing and attractive part of history.
as an effect of the great migration out of Africa. The neighborhood of the Yellow River gave birth to two Neolithic societies known as the Yangshao and the Longshan cultures. In addition, similar communities began to appear in the Yangtze valley, but was based on rice rather than dry crops. The Yellow and Yangtze Rivers are considered the core regions in the development of Chinese civilization as they spread to other lowland areas. With China’s 12 percent of total land area arable, much of the remainder consists of mountains and deserts that ring the country north and west. The geographical barriers served to isolate China from advanced agrarian societies. When China was unified with capable rulers, it kept the nomadic intruders at bay. But in times of internal weakness, China was vulnerable to attack from the north, and sometimes nomadic people succeeded in overthrowing native Chinese rulers. The other directions of China was little to fear. The east laid the China Sea and a lair for pirates, but was not a source of concern. The south was a hilly region inhabited by a mixture of varied
A potpourri of cultural influences from around the world has helped create Southern food what it's nowadays. At its core, Southern food is frozen in local and imported ingredients, necessity and frugality. Given the United States' large size it's various regional variations. The United States' regional cooking are characterized by its extreme diversity and elegance with every region having its own distinctive cuisine.
Regarding religion, Chinese culture saw the emergence of Confucianism and Buddhism as the major influence. Confucianism stressed filial piety which meant respecting elders and superiors, ruling righteously, and obeying commands and orders. Confucianism was introduced by the Chinese thinker Confucius. Buddhism was brought to China, but originated in India and was founded by Siddhartha Gautama. Followers of Buddhism worshipped Buddh...
China grew to be the largest and most populous country of Asia. IT developed a unique culture by being isolated and having little contact with any other civilizations. After time, its methods of production and system of government here highly advanced for its time. China’s history is shown through the ruling of several different dynasties, their schools of thought and religion, and the vast spreading of their culture to its surrounding countries.
Chinese restaurants have some good and bad qualities, but both do well in their own situation.
The Buddhist brought with them the concept of multiple gods and Buddha’s “spiritual state to provide the power for humans to make the transition into death and the afterlife successfully” (Corduan, 2012, p.410). Confucianism brought the obedience of the child to the parent into Chinese mainstream life, plus the “social stratification and codes governing dress, actions and communication” (Corduan, 2012, p.409). Taoism introduced the balance of forces in harmony in spirits in the form of yin and yang, thus creating that balance of nature and humans (Corduan, 2012). Christianity influenced Chinese life both socially and economically by introducing the concepts of “love for one’s neighbor, self-discipline, and trust” (Lu, 2014, p.2) as both essential and beneficial (Lu, 2014). All of these together with the traditional Chinese religion, give the Chinese culture it’s popular religion
Cuisine is a method of cooking. It can be done in various forms of style. Cuisine is also subjected to change throughout history as well as countries. This is a very broad term that is what comes to mind to most people when they hear the word cuisine. Culturally, cuisine plays a huge role. Every country and region has his or her style of cuisine. Furthermore, when people immigrate they bring their own cuisines over and cultivate a new culture and new dishes. Cuisine is important not only for the nutrition but for the culture that comes along with it. Nonetheless, cuisine generally is not considered to have correlation to art.
The great Chinese civilization of that period, the Ydan dynasty, formed by Kublai Khan in 1271 is credited with sending many of China's innovations to the Western world via Marco Polo. Its cuisine, silk, spices, gun powder, rockets and other weapons of war are among the most famous.
KFC is one of the most popular fast-food restaurant chains by the Yum! Brands and fried chicken is what the company specializes. KFC was founded by Harland Sanders, which was later known as Colonel Sanders. Moreover, KFC was one of the first fast-food restaurant chains to expand internationally, including the opening outlets in Beijing, China, in November 1987 (KFC Website, 2013). The fact that KFC was the first Western fast food company in China makes it very challenging to satisfy the Chinese market. Trying to sell the same products or services is a typical approach to most foreign expansion for franchise businesses (Bell, 2011). However, one-size fits all approach is not what KFC chooses to apply for their company. According to Shelman, the writer of the case study regarding KFC’s Explosive Growth in China, key success for KFC China is to change the menu to suit Chinese tastes and style of eating (Starvish, 2011). “One of the lessons I take away from this case is that to ...
Food matters. Nevertheless, food safety in China is worse than what you thought; you can never imagine how toxic it is. Although there are variety choices of restaurant for us to eat nowadays, many people still choose to eat at home. Not only to save money, but also be sensible for their own health. Think about our situation now, we can constantly buy meats that we think is fresh and yummy, but who knows if it’s healthy and safe? Is it truly what you want? What materials will the restaurant serves you? Food safety affects people a lot. Nowadays, especially in China, many citizens are already despair in this affair. Food safety is one of the most principal issues to the entire world; as one of the most important feature in everybody’s life,
Chinese music is described as a unique form of art. Even today, the Modern Chinese music has a Western Modern Music style. The music has it's own characteristics and is very much distinct.
African cuisine is divided into, North, West, Central Africa, Horn of Africa, South, and East Africa. The Northern area consists a lot of historical and political events, which can be traced back to Egyptian history. On the West side of Africa, they are heavier on the spices, starch food items, meats, and flavors. In Central Africa, the tradition of cooking their food remains untouched by influences from other cuisines. They like to eat game meats, such as crocodile, warthog, monkey, and antelope. The horn of Africa’s traditional dishes are more on stews served in flat like bread, known as injera. The South is also known as a rainbow cuisine because of its many influences from other countries. Milk is one of the most important ingredient of the South Africans. Then we have the East African cuisine changes from area to area around it.