The amount of people in America that struggle to get enough to eat is staggering. While there are government agencies that provide assistance to some, many do not meet the income qualifications that are required. Even with a two-person income, the high cost of housing and other living expenses often leaves little left for spending on groceries. Because of this, many organizations have started up food pantries to help. But, they have long lines and strict requirements too. And, much of what they have to offer consists of expired canned products, moldy fruits and vegetables, and stale bread. What people really need is an easy way to get healthy, fresh food for their families. So, to help, one woman decided to start a new kind of food pantry that
According to the “Hunger and Poverty Fact Sheet” on Feeding America’s website, in 2014 there were over 48 million Americans living in food insecure households, which included 32 million adults and 15 million children. For over 35 years, Feeding America continues to be in the forefront in solving this crisis by providing food to people in need through a nationwide network of food banks. In the late 1960s, Van Hengel established the nation’s first food bank and years later established the first national organization of food banks, Second Harvest. Second Harvest was later called America’s Second Harvest the Nation’s Food Bank Network and in 2008, the national organization changed its name to Feeding America.
- Fresh Foods For Families Initiative that provides free fruits, vegetables and other fresh foods to an average of 4,489 low-income families on a monthly basis ("Our Solutions," 2015).
The Tarrant Area Food Bank is a prominent nonprofit organization that continuously works to fight hunger in the Dallas/Fort Worth area and does an excellent job at it. While their abilities may be limited, the Food Bank accomplishes as much as they can. From personal instances of volunteering, I know how wonderful the feeling of giving rather than receiving is in the long run. Throughout my work, in local food banks, community service projects, and research groups, my knowledge about the ever existing struggle of hunger is heightened, and I know how important it is for organizations such the Tarrant Area Food Bank to exist, operate, and serve. More necessary than the Food Bank, the responsibility lies on the volunteers to help spark the change
According to Dolgoff and Feldstein (2003), “the needs and goals of the Food Stamp Program are to alleviate hunger and malnutrition by enabling low-income households to buy a nutritious adequate diet” (p. 132). The program also improved the market for local merchants to produce food for eligible low-income households and other agencies such as the School Lunch Program which safeguard the health and wel...
The world that we live in is inevitably problem stricken. There will always be a challenge that we are given to overcome, may that be a natural disaster, war, poverty, hunger, etc. As a whole we need to come together to find a ‘solution’ for all of these issues that are so detrimental to this world and those living in it. Some may be more preventative than the others, however, we must work together in times of distress to rebuild. I will be addressing the problem of hunger and food insecurity in America. Food security is define by the United States Department of Agriculture (USDA) as access by all people at all time to enough food for an active, healthy life. On the other hand, food insecurity is outlined very well by the National Research Council.
Fresh foods grown from the ground, lean meat and fish are not as promptly accessible at low cost. It is important to discuss the factors of this lifestyle within the African-American community. The presenter of such information might need to discuss methods for acquiring quality food despite monetary deficit, for example, developing little gardens in the community; shopping at roadside garden markets; shopping at supermarkets instead of convenient stores; developing financial budgeting organization and food co-ops; and participating in food bank programs (Belle,
The most important food aid program in the nation is SNAP, supplemental nutritional assistance. It helped nearly 46.6 million people in 2012. It has an incredible impact on poverty in the United States. A lot of people think that because SNAP is fairly generous with the benefit it gives, that it gives some people no incentive to work. Contrary to popular belief, though, SNAP does not give enough aid for someone to live comfortably without having a job. Some people do find loopholes and ways to abuse the program, but that should not reflect on those who use it only when they actually need it. To many, SNAP is a temporary help when the income for the household is low (“HUNGER”)
For some, the thought of their next meal is unquestionable, but for others, it is a matter of "if" or "when". The lack of adequate and nutritious food is the reality for many. In the summer of 2015, the Columbus Municipal and Starkville-Oktibbeha school districts took part in a national summer feeding program for impoverished students in the area. According to Philip Hickam, the Superintendent of the Columbus Municipal School District, approximately 4,000 meals were served weekly. The feeding program was praised very highly by participating administrators. Paula Baker, the Columbus High School Site Manager commented that "It's going well," while a parent whose children attended the feeding program mentioned that "it helps a lot with being able to stretch groceries." This feeding program is one of the few that offer free summer meals out of the 777 sites located in the state of Mississippi. Based on my past experiences of attending a summer feeding program, this article truly has ignited my passion to one day contribute to my community with positive attributions that could possibly someday eradicate child hunger.
Community food banks collect canned goods and other, non-perishable food items and distribute them to homeless people at centers around the country. “America’s Second Harvest operates the largest network of food banks, with more than 200 community food banks, as well as soup kitchens and emergency shelters around the country.” ("The State of Homelessness in America"). Independent organizations, such as churches and local agencies, operate their own soup kitchens and food banks, which are usually operated by volunteers. Escaping from homelessness requires more than a bed to sleep in every night and three meals a day. People need jobs and real predictions for the future. Both the government and private organizations offer job training programs to help homeless people get back on their feet. “First Step” is a program that offers job skills training, computer education, internships, and mentoring. This helps to ensure that homeless people have the proper tools to help them obtain
Grocery shopping is something that almost every person in a modern society must do to get their food, however, disposable plastic grocery bags are accumulating on landfills and are polluting our oceans. Environmentalists are now encouraging others to lessen their impact on the environment by opting for reusable bags instead of disposable plastic bags while grocery shopping. Grocery and retail stores have gotten involved in this trend by selling their own reusable bags. This trend of shoppers bringing their own reusable bags with them when shopping is far less harmful for our environment, however, it is uncertain whether people are actually acting in such a way without
The food bank at the AOC, called Sandy Lanier Nutrition Center and Nutritional Counseling, is only open on Tuesday and Wednesday from 12 pm to 6 pm (AOC, 2017). The need to have the food bank available 5 days a week would benefit the individuals that are not able to get to the nutrition center to utilize the benefit of the counseling and getting the nourishment that they are needing. The individuals could be sick, have other appointments, visiting family, or in counseling during those times and days. If there were more volunteers able to be there and assist the community and allow the extra days and times, where the donations could be accepted, more individuals are available to get the needed nutritional items to make the meals to assist in the side effects of the retro-viral
Did you know that over 50 million people in the United States do not have enough food to eat? These people do not have enough food to eat due to others throwing their food away because of spoilage, funny-looking food, and leftovers. Individuals do not realize that the food they are throwing away can be used for not only feeding families, but providing others with resources. However, there are many solutions people could do in order to prevent food going to waste. In order to reduce food waste, individuals must shop wisely because they would only be eating what they bought and no food would be spoiled or thrown away.
After a quick stop by my place of work on Saturday afternoon, I ventured across the street to the local Albertson’s grocery store. This excursion was an oddity to say the least as I couldn’t recall a time before high school when I was ever in a grocery store before dark. This, I figured, made a very familiar environment seem very alien to my senses. The purpose this was, and I knew I was correct in my decision-making as I found it difficult to locate a parking space that was not already occupied near the store.
Healthy and affordable food choices on the go or even just in the store is a huge and worldwide ongoing problem that of course cannot be fixed overnight. To help start and put one foot forward to improvements in the availability of healthy food options and choices in lower income neighborhoods, we as a community and as a whole should do the following. Many different methods could be tried to help solve the problem. This is simply because one method may not work as well as the other. As Denis Waitley says “Failure should be our teacher, not our undertaker”.
A community kitchen is a shared kitchen to cook the meal individually. It is a place where the people can meet regularly and cook an affordable meal. Mostly nonprofit organizations run the community kitchen like church, NGO, health centers, etc.