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Cruelty and abuse of power in animal farms
Environmental problems of eating meat
Environmental problems of eating meat
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Recommended: Cruelty and abuse of power in animal farms
The modern American supermarket has on average 47,000 products, yet our food is coming from enormous assembly lines where the animals and the workers are being abused (Dir. Kenner). In the film Food Inc, directed by Robert Kenner, the documentary showcases the shocking side of food production, from the environmental degradation to the harsh treatment of animals. There are many companies who are criticized in this documentary, such as Perdue, who is known for overcrowding, high-tech breeding and feeding their chickens with antibiotics and Monsanto, the company who patents their seeds and has been known to sue many small farmers. Furthermore, the documentary shines light on how the industry falsely markets its brands with farm images, health claims and too perfect pictures of food. Food Inc reveals the truths about the …show more content…
In the 1970s, the top five beef-packers controlled only about 25% of the market, yet today, the top four control more than 80% of the market (Dir. Kenner). In the documentary, a Perdue chicken farmer, Carole Morison, showcased what goes on in Perdue farms. The chickens that Morison took care of were overfed antibiotics and overcrowded in their chicken houses. Although the interview could have gotten Morison into legal trouble with Perdue, she figured that the situation in which the chickens were living in where inhumane and unethical. Later, Morison had to sell her family farm because she did not want to abide by the rules of Perdue, which were to have completely enclosed chicken houses. The enclosed chicken houses
Moreover, this system of mass farming leads to single crop farms, which are ecologically unsafe, and the unnatural treatment of animals (Kingsolver 14). These facts are presented to force the reader to consider their own actions when purchasing their own food because of the huge economic impact that their purchases can have. Kingsolver demonstrates this impact by stating that “every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we
In recent years, it is not even necessary to turn on the news to hear about the bad reputation farming has been getting in recent years. What with the media focusing on things like drugs in animals and Pink Slime, or Lean Finely Textured Beef, it is a wonder that people are eating “non-organic” foods. However, many pro-farming organizations having been trying to fight back against these slanders. Still, the battle is not without heavy competition, and a good portion of it comes from Chipotle, a fast food Mexican restaurant that claims to only use completely organic ingredients in their food. Chipotle is constantly introducing advertisements claiming to have the natural ingredients while slandering the name of farmers everywhere. Perhaps the most well-known is “The Scarecrow,” a three minute ad that features some of the most haunting images Chipotle has ever featured. While “The Scarecrow” uses tear-inducing images and the almost eerie music to entice the audience to the company’s “free-range farming” ideals, it lacks substantial logos yet, it still
What’s the difference between Walmart and a farmers’ market? What causes these differences? And, what are we more partial to? Tracie McMillan delves into the intricacies and complications of our nation’s food industry in The American Way of Eating. Specifically, as McMillan integrates herself into the farming and grocer/selling aspect of the industry, it is evident the food system has been extremely successful in offering ‘abundance, accessibility, and affordability’ to its consumer. In doing so, the industry has effectively implanted an industrialized system which is, in part, reason for its ability to offer ‘abundance, accessibility, and affordability’; the industry has been equally prosperous in cultivating and maintaining such a system. America’s agriculture has grown in scale, fully utilized biotechnology, and mechanized which leads to questions for the consumer as
The need for affordable, efficiently produced meat became apparent in the 1920’s. Foer provides background information on how Arthur Perdue and John Tyson helped to build the original factory farm by combining cheap feeds, mechanical debeaking, and automated living environ...
The article highlights and includes the documentary Food, Inc., which exposes the inability of the profit system to provide safe and healthy food for the vast majority of the population. Eric Schlosser, investigating journalist, quotes, “The way we eat has changed more in the last 50 years than in the previous 10,000.now our food is coming from enormous assembly lines where animals and the workers are being abused, and the food has become much more dangerous in ways that are deliberately hidden from us”. Schlosser also quotes, “Birds are now raised and slaughtered half the time they were 50 years ago, but now they’re twice as big”. He believes they not only changed the chicken, but they changed the farmer, implying that capitalism has taken the place for the need of small scale farming.
“Attention Whole Foods Shoppers” is an essay written by Robert Paarlberg for the May/June 2010 edition of Foreign Policy magazine. Foreign Policy was originally founded in 1970 with the intention of providing views on American foreign policy during the Vietnam war and does more or less of the same today. Paarlberg’s purpose in this essay is to convince an educated western audience that the Green Revolution was not a failure and improved life everywhere it took place, organic food having advantages over non-organic food is a myth, and the solution to food disparity is investing into agriculture modernization. With logos as the main mode of appeal, Paarlberg’s organization effectively sets up his points throughout the essay with consistently
“Food, Inc” Summary: In Modern day America where fast food is significantly cheaper to buy than healthy organic food, some people just don’t know how this food is being manufactured and this being said meant that people were buying unhealthy over processed fast food because they couldn’t even afford buying the good stuff. “Food, Inc” which is whom produced by Robert Kenner alongside by Elise Pearlstein is a documentary about where our food comes from before people eat it and how they were taking care of these animals. The documentary was also to make people think twice where they buy their food. It was filmed in the United States of America where they went around four different animal slaughter farms to investigate and show you how well
Food Inc. is a documentary displaying the United States food industry in a negative light by revealing the inhumane, eye opening, worst case scenario processes of commercial farming for large corporate food manufacturing companies. Food Inc. discusses, at length, the changes that society and the audience at home can make to their grocery shopping habits to enable a more sustainable future for all involved.
Insidious was released on July 21, 2011 and was directed by James Wan. James Wan is a very credible director. He won 10 awards throughout his directing career. This is a mystery and horror film that is about a family that thinks their house is haunted, and how they figure out that it’s not the house that’s haunted. It’s their son being possessed by some spiritual entity. The poster uses different ways to persuade the audience to come to see the movie. The ways include Ethos, which appeals to the audience through ethics and credibility; Logos, which appeals to the audience through logical reasoning; and pathos, which is appealing to the audience through emotion and feeling. Pathos is used most effectively when trying to appeal
The movie Shock Doctrine revolves around the concept of the same name. The film begins by discussing psychological research on the effects of shock therapy. It is evident that a person under extreme stress and anxiety commonly experienced during a crisis functions and performs inadequately. It is noted that the studies are conducted by a man by the name of Milton Friedman, from the University of Chicago; the studies took place in the past, and some of the subjects are still recovering in the aftermath. From this research, interrogation techniques were learned and the concept of the shock doctrine was formed. Essentially through causing a crisis, the population of a country can be shocked into complying with accepting laws that favors the United States and capitalism. This theory coexists with Friedman’s belief in that government regulation is bad, and through a crisis a country would better itself with deregulation. The video uses Chile as an example and shows how America allowed a crisis to occur in Chile, through coups, interrogations and subterfuge. In the end a new government is formed that allows capitalism. Unfortunately afterwards violence and riots occur, as the rich gain most of the wealth and poverty rises. In addition to Chile, Argentina, Russia and even Iraq underwent the shock doctrine. Almost in every account, poverty rises and violence ends up erupting. The movie ends by showing how the US was in the process of the shock doctrine, and still is but the population has taken notice. Protests such as Occupy Wall Street are some of the initiatives necessary to bring awareness to the problems of class inequalities in order to prevent capitalism from benefitting the rich and increasing the wealth gap among the classes.
Caroline, the Perdue grower, would represent egoism since she agreed to film the actual process that the chickens she raised were going through. Besides, she was reluctant to upgrade her poultry house to a dark, tunneled-ventilated house although she knew this risked Perdue terminating the contract with her. Contrary to her, Vincent Edwards, the Tyson grower, would represent altruism since the company’s decision on filming inside the poultry house became more important than his. He did not allow the film producers to film inside his poultry houses as mandated by Tyson
Tom Regan, “The Case for Animal Rights,” in In Defense of Animals, ed. Peter Singer (Oxford: Blackwell, 1985), 21. U.S. Department of Agriculture, National Agricultural Statistical Services, Livestock Slaughter. 2005 Summary, March 2006: USDA, NASS, Poultry Slaughter: 2005
These large corporations send millions of products out to stores all over the country every day and it is all processed, vacuum sealed, products that are beginning to seem less and less like food. The article claims that since the 1950s the food industry has been using science and technology to make food “bigger, faster, badder, and cheaper.” I would agree that it seems that everything many of these industrys do it for their own benefit and it seems as if they are more concerned with making money than creating healthy foods for our nutrition’s
Companies, especially large multinational companies control the whole food system, from seed to the supermarket. The industrial food system is always looking for greater efficiency, but each step in taking greater efficiency leads to a problem. As seen on the movie, factories are increasing and companies tend to mass produce. But most of the companies in modern industrial food system are just thinking of getting faster, fatter, bigger, and cheaper products. No one is thinking about the harmful effects that it brings.
The filmmakers present valid arguments behind why moving towards more plant-based instead of animal products is better until the argument goes into wild goose chase filled with conspiracies involving the American government and multiple health Associations. He then brings all of the attention to financial relationships between food companies and public health groups, but does this really need to be emphasized? What this means for instance, that the food company that produces the world’s most famous hot dog also sponsors to the American Diabetes Association. Understandably, the actual anger and concern due to the