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Short and long term effects of obesity
Health consequences of fast food
Fast food and its effects on health essay abstract
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Fast food restaurant chains are a popular and convenient choice for eating on the go in our modern society. There are certainly several positive aspects to fast food establishments, but are the potential health detriments and collective negative effects on society worth it? Or would it be better to support locally owned and operated restaurants? Here I will examine several facts pertaining to these restaurants, as well as explain why I personally believe we should not frequent these establishments, but rather support local restaurants.
In the documentary film "Supersize Me" Morgan Spurlock eats every meal at a McDonalds for a month. He eats what an average person would eat and gets almost no physical activity – only walking as many steps as an average person. Spurlock performed this experiment under close supervision of doctors and registered dietitians. He suffered several repercussions to his health as a result of this experiment. Spurlock gained 24.5 pounds, his cholesterol went up 65 points, and his body fat increased from 11% to 18%. Spurlock's risk for heart disease doubled. He became depressed and suffered mood swings and headaches whenever he didn't have the food.
Another documentary film called "Downsize Me" was created by Chazz Weaver as a rebuttal to "Supersize Me." Weaver has 30 years of practical fitness experience. He is also in good physical condition already. In the film "Downsize Me" he responds to Spurlock's claims by saying:
Unfortunately, Spurlock's sensationalist diet of eating nearly 5,000
calories a day revealed irresponsible eating habits more than anything
else. But what would really happen if a nutritionally informed person
attempted to eat nothing ...
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... Works Cited
Downsize Me. Dir. James Troost." Perf. Chazz Weaver. 2005, Film
"First Burger - Albany, OR "
"Man Says He Lost 80 pounds Eating At McDonald's – Health News "
rmhc.org "McDonald's Relationship < http://rmhc.org/who-we-are/our-relationship-with-mcdonald-s/>"
Super Size Me. Dir. Morgan Spurlock." Perf. Morgan Spurlock , Daryl Isaacs. 2004, Film.
Schlosser, Eric, and Charles Wilson. Chew on This: Everything You Don't Want to Know about Fast Food. Boston. Houghton Mifflin, 2006. Print.
"The Subway Diet
"
Even though on his own he may have been able to get his point across of how fast food can destroy a body, he still consults with all types of doctors and specialist. Spurlock even goes out to schools and the streets to interview random people to help his believability on the subject matter.
The negative representation of Spurlock is revealed in many instances in Fat Head. Firstly, Naughton mirrors Spurlock’s 30-day fast food binge, which he uses as a means of demonstrating the faults in Super Size Me. Another error the director analyses is Spurlock’s daily consumption of more than 5000 calories. By displaying the calculations on the side on screen as Naughton’s criticises the errors, the director accentuates the fact that none of the meal combinations that Spurlock could consume contain 5000 calories. He also manages to construct Spurlock as sinful, dishonest person, which is symbolised by the red background. While Naughton explains his calculations, the lyric ‘Something here doesn’t seem to add up’ is played in the background. This song works together perfectly with Naughton’s commentary of Spurlock’s errors, since it further emphasises the director’s biased argument, that is, Spurlock is a prevaricator. This ensemble of v...
Super-size was a 2004 documentary film directed and stared in by Morgan Spurlock, who wanted to prove that like cigarettes, fast food “McDonalds” is just as harmful to The American population of the United States. He got the idea from two girls who were in a lawsuit with McDonalds, They blamed “McDonalds” for having gained so much weight, and they were also blaming “McDonalds” for corrupting their eating habits. The lawsuit failed and that was the reason Spurlock, decided to take on his 30 day diet of “McDonalds” food eating it (meals) three times a day, to show the probability he would gain a lot of weight and prove a significant point to “the citizens of United States of America.”
Morgan Spurlock decided to make this documentary to investigate the fast food companies, and the effects of certain fast food chains products, particularly McDonalds, on the health of society. This Documentary explores the United States growing epidemic of obesity and diabetes as well. Morgan decides to eat nothing but McDonald's food for thirty days. He must eat one of everything on the menu at least once, and when asked to super size his meal he must do so. Another stipulation of Morgan's experiment is that he can only take 5,000 steps a day to replicate the exercise that most average Americans get on a daily basis. He must also eat three meals a day, no exceptions and if McDonalds doesn't serve it Morgan can't eat it.
Spurlock successfully elicits strong emotional responses from his viewers to help win their support. The imagery, humor, music, and responses of his doctors and family to his diminishing condition all aid in creating a bond between himself and his audience. His use of gruesome images such as vomiting after eating, close-ups of the bellies and butts of fat Americans, greasy and disgusting looking food, and the detailed foota...
In a society that is facing numerous problems, such as economic devastation, one major problem is often disregarded, growing obesity. As the American society keeps growing, so does growth of the fast food industry and the epidemic of obesity. In order to further investigate the main cause of obesity, Morgan Spurlock, the film director and main character, decides to criticize the fast food industry for its connection with obesity in America. In his documentary Spurlock performs a radical experiment that drives him to eat only from McDonald's and order a super-sized meal whenever he is asked. By including visual and textual techniques, rhetorical appeals, and argumentative evidences, Morgan Spurlock was able to help viewers know the risks of fast food and how it has caused America to be the world's “fattest country”.
When asked to super-size the meal he must say yes, but he may only super-size when asked. Through-out the “McJourney” he must attempt to walk as much as the average person. Morgan uses many different reliable sources to prove his point in the documentary- himself being one. Morgan also consults with four different professionals He gets a nutritionist, Bridget Bennett, a general practitioner, Dr. Daryl Isaacs, a gastroenterologist, Dr. Lisa Ganjhu, and a cardiologist, Dr. Steven Siegel. This aids his argument by letting the viewer hear the facts from a reliable person talk about his condition making the documentary more credible. Spurlock uses pathos in many different forms in the documentary. For example, he brings pity upon the viewers by showing fat obese people in public with blurred faces to show that they are embarrassed, and he also shows a man having gastro bypass surgery share his testimony. This instantly brings sympathy upon the viewer by seeing the process and pain the man must endure. The film uses interviews with many different people, from random people on the streets, students, and health professionals to persuade the viewers through logos. The
Like the vast majority of Americans, I’ve eaten at a fast food restaurant before. Maybe the tables were sticky, or chicken was suspiciously white, but the fries tasted great, so I’d overlook the less enjoyable aspects of my experience. After reading Fast Food Nation by Eric Schlosser, I understand that isn’t an option anymore. In ways both big and small, the fast food industry exerts a ridiculous amount of power over the American consumer, and it’s imperative that this be understood, should any impactful changes be made. As it stands now, the fast food industry is in dire need of reform, as it poses innumerable health and societal risks to the country and the world.
The world is rapidly changing and fast-paced. Along with this change, the invention of fast food restaurants shaped societies worldwide and revolutionized the food industry by means of providing humans with cheap and convenient meals. Eric Schlosser’s book, Fast Food Nation, presents a variety of issues with inside and outside fast food industries and continues still present in American society today. Each chapter of this book focuses on one aspect of the fast food industry and shows strong parallels to current events such as the dangers of working in the meatpacking industry, the negative effects of food additives, and the significant increase in suicidal rates among farmers.
Super-Size Me is a 2004 film by Indie filmmaker Morgan Spurlock. It was inspired by a court case in which two girls sued McDonald's for causing them health problems. McDonald’s argued that the girls could not prove that their health problems were directly related to their food. This intrigued Spurlock, and he decided to conduct an experiment to test this claim, as an attempt to expose the Fast Food industry as being a major cause of the obesity epidemic.
An after-school program started off by Washington D.C trained SCORES staff members collected BMI and fitness data from participants during the 2004-2005 school year at nine San Francisco schools at baseline, in the fall and at follow-up, after the spring session. Fitness was assessed using the 20-meter shuttle test, which has been validated as a measure of aerobic capacity in children. This justifies the movie because, after the whole experiment, Spurlock gained 25 pounds and was the worst health if his life. His partner and doctor took precautions and he started a detox-recovery program and reports to it took Spurlock a total of 14 months to gradually lose the 25 lbs. that he had gained in one month. Basically, detoxification means cleansing the blood. This is done by removing impurities from the blood in the liver, where toxins are processed for elimination and weight loss programs does work, however, takes more time than gaining. Studies show that it helps with losing weight and helping regain some nutrients. Also, studies show eighty percent of weight loss programs
Directed and starring Morgan Spurlock, who is married to a vegan chef and a healthy man for his age, Super-Size Me is a film that follows Spurlock for 31 days as he follows certain rules set by a series of physicians. He was only allowed to eat meals off the McDonalds menu, including water. Also, he couldn’t exercise, but had to walk the same amount of steps as the average American. Filmed all over the United States, Super-Size Me was made to inform the public on the manufactured foods they consume daily. The film also raises awareness on the dangers of what manufactured foods do to the body.
Director, Morgan Spurluck of the documentary of Super Size Me. A documentary of a social experiemnt in which he just consumed Mcdonalds for a whole month (30 days). The whole puropse was to try to put to the test of what would really happen if someone just ate Mcdonalds for a whole month and nothing else. Spurlock begins, his journey with going to Mcdonalds to go get breakfast to which he orders himself a "nice" meal. He appeals to be having fun on the first day since he's just eating junk food. " I'm living the dream of a little boy ", quoting to the fact that he was going to be eating Mcdonalds for quite some time. Just living in his everyday lifestyle, going to work, eating Mcdonalds for breakfast, lunch and dinner. Everytime that they ask him if he wants to super size the meal, he has to say yes. Let's super size !
Super Size Me was created following several legal suits claiming that McDonald's was knowingly selling food that was unhealthy. Morgan Spurlock is used as a test dummy in this documentary, as he eats only McDonald's for a whole month. That means three meals a day of only fast-food, and by the time the experiment is over, he will have eaten everything on the menu. Before all of this begins, Spurlock is tested by three doctors; a general practitioner, a cardiologist, and a gastroenterologist. All three doctors agree that he has an excellent general health to begin with.
Fast Food Chains are healthier and more palatable compared to Restaurants. Firstly, because Dine-In restaurants are not much healthier than Fast Food. According to the European Journal of Clinical Nutrition (2015) dine-in restaurants have a higher intake of sodium which is 411.92 mg compared to fast food which is 297.47 mg and a very high cholesterol intake being 57.9 mg comparing it with fast food which is just 10.34 mg. Although fast food has a higher intake of energy and fat which are 190.29 calories and 10.61 g respectively with dine-in restaurants coming at a close second being 186.74 calories and 9.58 g respectively. During 2003 and 2010, more than 18000 adults took a survey from the National Health and Nutrition Examination. The research