Exploring the Role of Chemists

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Exploring the Role of Chemists

It was Lavoisier who divided the few elements known in the 1700's into

four classes, and then John Dalton made atoms even more convincing,

suggesting that the mass of an atom was it's most important property.

In the nineteenth century Johann Döbereiner was the first to attempt

to classify elements using their relative atomic mass. He also

identified a number of ‘triads’ in the list of elements then known.

Each triad was a set of 3 elements that have similar properties (e.g.

Cl, Br and I; Ca Sr and Ba).

In 1863, John Newlands noted that when the known elements were written

in order of increasing relative atomic mass, every eighth element has

similar properties. He called this the Law of Octaves. (There were

only seven elements in each period at this time because the noble

gases had not been discovered yet). After 20 elements his table did

not make any sense, he had 2 elements in one space because the

relative atomic mass values that had been used were incorrect. He was

quite close to the right answer.

Six years later in 1869 professor Dimitri Mendeleev came up with a

periodic table that ours is based on today. A whole new group was

added as the noble gasses were found; all the gaps have been filled.

Elements are arranged in order of increasing atomic number, rather

than relative atomic mass. He amended some relative atomic masses and

he also left gaps for undiscovered elements. For the gaps in his

table, he predicted the properties of these undiscovered elements. He

predicted the properties of an element he called eka-aluminium. He was

proved right in 1875, the element was called gallium; its properties

are in excellent agreement with Mendeleev’s predictions.

Gallium is unusual because it has such a low melting point (29.78ºC).

In hot countries it becomes a liquid metal like mercury. It is also

unusual because of its high boiling point (2403ºC). It has the widest

liquid range of any element. It shares the same property as water for

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