Eulogy To Food

361 Words1 Page
bulb-icon

Recommended: The importance of food

Dear Food, I could go on writing an eulogy for you as it is World Food Day, a day set aside to celebrate food across the flora and fauna of the world. The rumblings in my stomach, the quickening of my nostrils, the watering of my taste buds and the shedding of my tears are accelerated by the mere mention of your name.
What greater love can there be than the love for food? Food transports everyone across borders, as it is a time travel machine. Food acts as a fuel for a hungry machine as it’s channels and lubricates mortals with purposeful living while reacting to just the smell and taste of the food, man’s laboratory suddenly becomes the mouth with his nose as the chimney.
World Food Day is a day celebrated globally on 16 October to celebrate

Show More
Related

  • Food As Thought: Resisting The Moralization Of Eating By Mary Maxfield

    795 Words  | 2 Pages

    “Food as thought: Resisting the Moralization of Eating,” is an article written by Mary Maxfield in response or reaction to Michael Pollan’s “Escape from the Western Diet”. Michael Pollan tried to enlighten the readers about what they should eat or not in order to stay healthy by offering and proposing a simple theory: “the elimination of processed foods” (443).

    Read More

  • An Analysis Of Lizzie Widdicombe's 'The End Of Food'

    1254 Words  | 3 Pages

    Family Dinners: gone. Lunch at the new greek place: gone. Meeting up with friends for coffee: gone

    Read More

  • Overview of Celestine Eustis's Creole in Old Cooking Days

    1054 Words  | 3 Pages

    "On Food and History." 'On Food and History' N.p., 13 May 2008. Web. 25 Oct. 2013.

    Read More

  • Food Is Good Summary

    411 Words  | 1 Pages

    In the narrative “Food Is Good” author Anthony Bourdain humorously details the beginning of his journey with food. Bourdain uses lively dialogue with an acerbic style that sets his writing apart from the norm. His story began during his childhood and told of the memories that reverberated into his adulthood, and consequently changed his life forever. Bourdain begins by detailing his first epiphany with food while on a cruise ship traveling to France. His first food experience was with Vichyssoise, a soup served cold.

    Read More

  • An Edible History Of Humanity Summary

    948 Words  | 2 Pages

    The book tells the history of human civilization through the development of our food production and culture. A highly relevant book to present although food is a special type of natural resource or products hereof and history is a wider subject than conflict. The gradual transition towards hierarchical social order is described. Especially the significance of irrigation is compelling.

    Read More

  • Food in Mary Rowlandson's The Sovereignty and Goodness of God

    2284 Words  | 5 Pages

    Mintz, Sidney W. Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past. Boston: Beacon Press, 1996. [secondary source]

    Read More

  • Food In Laura Esquivel's Like Water For Chocolate

    983 Words  | 2 Pages

    Throughout the book, we go through several examples of how food can have an influence on people and how they are affected. The emotions range from joy to grief and sadness. We see this happen with Tita and Pedro and their communication through food and how their connection is strengthened through cooking and food. Nacha’s passing was sudden but it shows that food and depending on the situation and mood can have a great effect on a person. And although some of the events that took place in this book is over exaggerated, food can in some ways, have an influence on

    Read More

  • Food As Thought: Resisting The Moralization Of Food By Richard Balko And Mary Baxfield

    1581 Words  | 4 Pages

    Richard Balko and Mary Maxfield discuss personal responsibility, and choices in one’s health in their essays “What You Eat Is Your Business,” and “Food as Thought: Resisting the Moralization of Eating” respectively. Balko feels the government should not intervene in people’s food intake because it is an individual preference. Instead, Balko asserts that the government should foster a program to assist the American people to take on personal responsibility and ownership of their own health. Similarly, Maxfield paints the same picture that our culture now finds it immoral to eat what our body needs, therefore believing in the idea of eating less is healthier. Maxfield points out the multi-billion dollar campaign of corporations into advertising false hope into consumers by buying into eradication of fatness. Why has food have suddenly become a risky subject at the dinner table? And who is to blame? Is it everyone else or do we blame ourselves?

    Read More

  • Examining the Body and Soul by Focusing on the Eating Habits of Human Beings

    743 Words  | 2 Pages

    The Hungry Soul: Eating and the Perfecting of Human Nature, by Leon Kass takes a unique view of examining the body and soul by focusing on the eating habits of human beings. He uses this in order to distinguish humans from animals and the divine element (God). In this book, Kass touches on the point of sanctified eating. In Kass' final chapter, he looks at the "created order", the dietary laws in the chapter of Leviticus in the Holy Bible and the problem of eating. Not only do these sub-chapters actually give a good sense of what humans are in the design of divinity, but it also shows how far human beings have to go in order to be close to the divine power of God.

    Read More

  • The Choice Of Food: The Power Of Choice

    1086 Words  | 3 Pages

    Food influences us in many ways. These ways include food as nutrition, how we see nature, in our culture, it is a social good, it is a source of inspiration in an artful way, food is a primordial desire, and food influences our spirituality. Food is a substance that derives from the environment in the form of plants, animals, or water. The primary function of food is to provide nourishment to an organism. It is a basic necessity that all humans want and need in order to live. Food has an intrinsic value separate from its instrumental value to satisfy human needs. Food has a significant impact on a culture. Each society determines what is food, what is acceptable to eat, and when certain things are consumed. Food is the object of hunger

    Read More

  • In Defense Of Food Essay

    611 Words  | 2 Pages

    Michael Pollan makes arguments concerning the eating habits of the average American. Pollan suggests, in spite of our cultural norms, we should simply “Eat food. Not too much. Mostly Plants.”

    Read More

  • Thesis Statement On Soul Food

    1492 Words  | 3 Pages

    This research paper is for those who tend to eat food specifically geared toward their culture and have never veered from it. One would see this research essay as a form of reference/reasoning to their many questions regarding the upheld idea that soul food is the only predominant food choice in the typical African Americans home. It also signifies the reason it is held at the highest standards of those within the African American race/community. It also centers around those who wish to enjoy other foods, but are culturally stuck to eating only things that are generalized to what is considered a norm within their community or race. My goal is to educate those who have been deterred from trying new foods, due to lack of support

    Read More

  • In Defense Of Food Essay

    985 Words  | 2 Pages

    Nutritionism and Today’s Diet Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us

    Read More

  • Food as Sign and Code

    882 Words  | 2 Pages

    In her book Semiotics and Communication: Signs, Codes, Cultures, Wendy Leeds-Hurwitz describes the wide use of food as signs, and also as social codes. The reason foods are so useful as signs and social codes is because they are separable, easily adaptive to new environments, and it is not difficult to cook, or eat for that matter. Food is a major part of our daily lives, Not only for survival, but it plays a substantial social role in our lives. We will look deeper into the semiotics of food, how food is used as identity markers, and also the role that foods play in social change in our lives. First let us start with the semiotics of food.

    Read More

  • Food Inc Essay

    1528 Words  | 4 Pages

    America is a capitalist society. It should come to a surprise when we live like this daily. We work for profit. We’ll buy either for pleasure or to sell later for profit. It should come to no surprise that our food is made the same way because we are what we eat. We are capitalist that eat a capitalist meal. So we must question our politics. Is our government system to blame for accepting and encouraging monopolies?

    Read More

More about Eulogy To Food

Open Document