Americans should blame fast food restaurants because they have cheaper food prices, larger proportion sizes, and it is more convenient. “For a dollar extra you can have a large fry and a drink with your Bacon Deluxe Double burger, would you like that?” This is how they trap you into getting larger things for a cheaper price. Some establishments like Burger King charge you the same price for a small, medium, and large drink;
Some people see fast food as the cause of obesity, whereas some see obesity as the cause of an individual choosing to eat unhealthy food, given them full responsibility for their dietary choices. Fast food is seen as one of the cheaper ways of eating compared to buying healthy food from the local supermarket. In the last few years, obesity rates have been on a rise. Obesity affects everyone ranging from young children to adults. An individual does have responsibility for their dietary choices, but perhaps they cannot afford the expensive prices of healthier foods, so they have to turn to fast foods as a cheaper unhealthy way of eating.
Asians have the lowest obesity rate of 16.7%. Obesity is expensive to treat. All these facts came from Business Insider. Centers for Disease Control and Prevention states, “More than 1/3 of U.S. adults are obese.” With the rates this high, it shows that Non-Hispanic blacks are more influenced by the economies set up for food. How can someone choose healthy food over junk food if healthy food is overpriced?
"Healthcare costs related to obesity are $118 billion per year. That 's nearly 12 percent of total healthcare expenditures." That is money taken straight from the pockets of consumers and is wasted on bad decisions. The reason healthier foods are so much more expensive is because they are packed full of vitamins and energizing calories that you need a lot less food to satisfy hunger. This is where the term "empty calories" comes from.
Affordability of healthy foods has more of an impact on eating habits than proximity of a supermarket. Lower quality diets, lower diet costs, and lower socioeconomic status are all associated with foods that have added sugar, added fats, are good tasting, and convenient. Healthier diets that cost more are linked with more affluent people. In this paper we will use Center for Disease Control facts and scholarly articles to prove that higher obesity rates in poor neighborhoods is a consequence of economic insecurity. The Center for Disease Control says that overweight and obesity are both labels for ranges of weight that are greater than what is generally considered healthy for a given height.
Along with the fact that obesity is the most common form of malnutrition in the Western world, it also affects sixty-four percent of Americans (Pennybacker 15; Brownell 1). Obesity is one of today' s most visible, yet neglected conditions affecting more Americans each day. According to the Merriam-Webster Dictionary, the definition of obesity is “a condition characterized by excessive bodily fat” (Merriam-Webster). Moreover, the Centers for Disease Control and Prevention labels the obesity problem as an “epidemic” (Brownell 1). Basically, obesity is the long-term result of a diet that delivers more calories in than are consumed through daily activity.
Americans have also began to genetically modify organisms in order to make plants or other consumable foods taste better, or to produce their own pesticide. Some of these GMO’s have actually been found to cause many health problems as well as possible environmental issues ( "50 Harmful Effects of Genetically Modified Foods."). Due to todays diet, the obesity rate in America has escalated to an alarming rate, more so in low income families. In todays market fresh vegetables and fruit are more expensive than something that is sweet and high in fat (“Food Choices and Diet Costs: An Economic Analysis”). The cost of healthy food being higher causes many Americans to buy foods that are unhealthy and full of additives.
Hence, with fast food consumption come not only the bad but also the good. Fast food has played a large role in American health today. Obesity is one of the world’s leading problems in our health today in people of all ages. More than two-thirds of adults and about one-fifth of all children are now overweight or obese. One out of every three Americans face obesity and it’s caused mainly by the unhealthy foods that people consume daily.
It is estimated that annual medical care cost of obesity are as high as $147 billion (“Obesity in the U.S. Fast”). Government-provided food stamps are often expended on junk or fast food, because it tends to be less expensive than fresh or cook food. Governments fund producers of meat and dairy products to keep prices low. For now, governments are taking a smarter and more productive approach through regulation, and by working with manufacturers.
He also states that eating healthy can result to a better health care system saving millions of lives. The big issue is Americans eating unhealthy every day, but proposing a plan to help stop it from happening. Bittman comes up with new ways to help stop unhealthy eating, but some of his ideas will not work. He comes up with an idea of simply putting a taxes on unhealthy foods and selling staple foods cheap. That will not work because that would upset the processed food companies and also the consumers the foods.