Erika Watts
History 2010
Professor Elmore
16 November 2016
Corporate Report #2
Donald B. Lourie, the company's first outside manager, rose to CEO in 1953 and maintained the atmosphere of a family company with personal leadership but leaned on external support for its increasingly complex marketing decisions. Leading products in 1960 were Quaker Oats and Mother's Oats, Aunt Jemima Pancake Mixes, Quaker and Aunt Jemima Corn Meal and Grits. Quaker also had significant gains in pet food increasing volume in both Puss n' Boots Cat Food and Ken-L-Ration, leader in canned dog food, for the year. Products introduced to the market were Aunt Jemima Easy Mixes, Life, the ready to eat oat cereal, Flako Coffee Cake Mixes, Meat Flavor Puss'n Boots for
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Quaker Oats started the decade with profits around $13.2 million and ended the year with $21.3 million. The company expanded in the industry's fastest-growing fields: convenience foods, cereal, and pet food. In 1969, Robert D. Stuart, Jr., son of company co-founder Robert Douglas Stuart, became CEO. He motivated the company to move further into the young family market, in acquiring the Fisher-Price Toy Company in 1969, which was held for over two decades and grew significantly making up 25 percent of Quaker's total sales in 10 …show more content…
A second toy company, Louis Marx & Co., Inc. – leading manufacturer of children’s riding toys, games, and trains – was purchased in 1972 to complement Fisher Prices by offering different types of toys and games for children of a broader age group. A merger with Needle Craft Corporation of America was also completed in 1972, the yarn processing and art needlecraft business was acquired in efforts to connect with adults and older children through creative leisure time crafts. Magic Pan Restaurant, an American chain full-service crêperie which was purchased in 1969, expanded rapidly over the decade establishing 72 restaurants in the U.S. and 4 in Canada by 1978. The chemical division fell on some hard times and reported a net loss of $7 million when faced with the competition of a cheaper substitute for furfural. In efforts to expand its foreign market in grocery and pet foods, Quaker made several acquisitions of foreign companies in Europe, Latin America, and the Pacific, during the decade. Due to this global focus, new production suffered and from 1970 to 1978 only one new major product, 100 Percent Natural Cereal, was
Why would a decision based on strong British studies influence the U.S. decision to fortify cereal products but yield a delayed response in the U.K.?
There are over 30 Sr. VPs and VPs holding various positions at the San Francisco
Over the years, Keebler has acquired several other producers of cookies and crackers (i.e., Bake-Line Products, Inc. – The nation’s leading producer of private-label cookies and crackers in 1993; merger in June 1996 with Sunshine Biscuit Company – now owned by Keebler Foods Corporation).
Lewis’ 2nd successful acquisition was in 1984 for $22.5 million. The McCall Pattern Company designed and manufactured sewing patterns. Before the sell of McCall in June 1987, Reginald Lewis was responsible for the companies two most profitable years in history.
ConAgra’s Foods mission of "one company growing by nourishing lives and finding a better way today, one bite at a time (ConAgra Foods, 2010/29/07)," is dedicated to providing consumers with good quality food that tastes great and provides good nutrition at a reasonable cost. ConAgra was founded in 1919 by Frank Little and Alva Kinney, who consolidated four grain mills as Nebraska Consolidated Mills. ConAgra financed the development of the Duncan Hines brand of cake mixes in 1951 to make flour more profitable. But in 1956 they sold their assets in Duncan Hines to Procter & Gamble, and 15 years later in 1971 Nebraska Consolidated Mills changed its name to ConAgra. Several successful and lucrative investments resulted in ConAgra Foods being the largest processed foods business in America (ConAgra Foods, 2010/29/07). Along with the...
Payne's fine confectionary was originally produced in Queen Elizabeth Street, S.E, 1, but this new venture for the company really took off when the Beddington Estate was acquired in Croydon. [IMAGE] The now famous Payne's confectionary factory was quickly erected on the site and began production of exciting confectionary products. The company's expertise in chocolate making and the sourcing of new and exciting centres for their products, including rarities like Brazil Nuts, meant that Payne's was able to create an imaginative and wide range of specialist products. 1937 was the year of the "POPPET" and the year that the Beddington factory became the home of Payne's 'The Poppet People'. Without doubt, this was the most important milestone, introducing a brand that appealed to everyone.
Steve Oliver Maass purchased a grocery store that was in bankruptcy back in 1988, in Cotati, CA, mortgaging his house to come up with the payment of $200,000. Although he had no grocery store experience besides working in the produce department of one, he felt he could not do any worse than the previous owner did. The store was run down and a mess requiring a lot of cleaning. With limited funds, he was only able to paint instead of doing much remodeling, as he wanted to do. Maass renamed the store Oliver’s Market after his middle name, and he and his wife worked the store for the first four years. During those years, Oliver’s added a Service deli and a Health foods section. Following the format of Whole Foods, Oliver’s carried a section of organic health foods and included conventional items as well.
Maximize the interaction with in the group to facilitate unity of the three individual groups (management and workloads)
United Cereal was established more than one hundred years ago in United States and it entered the European market in 1952. Through decades, the company grew with a strong commitment to “The UC Way”. “Listen to the customers”, “spot the trend make the market”, and “honoring the past while embracing the future” are the mottos, which the company strives to achieve with its every product and brand. Despite being well established for a long time, the company is still struggling in a highly competitive industry.
“Do unto others as you would have them do unto you”, that I am a firm believer of. Robert C. Solomon, in his passage “It’s Good Business”, writes about the relevance of ethics in our businesses. Solomon believes that business is fundamentally amoral or immoral. He claims that “there is nothing about ethics that requires sacrificing the bottom line”, meaning, ethics do not have to interfere with the company’s profit or loss margins. Is Solomon’s claim compatible with his statement that, “there is no guarantee that ethics is good for the bottom line”? His focus in both statements is directed towards “the bottom line” of a business.
John Harvey Kellogg wanted to cure “Americanitis”, which was the stomachache caused by the typical American breakfast. This breakfast consisted of sausage, fried ham, beefsteak, bacon, with whiskey and salt added on top. He decided to build a tiny health center that helped American improve their heath. In that center, he provided tips for healthy eating, and exercises. He did not allow fats, salt, or sugar in his clinic. In 1894, he took a trip to Denver, where he met an entrepreneur who invented a cereal made of shredded wheat. This inspired Kellogg to take this idea back home, and share with his brother, Will. Kellogg and his brother began to experiment, and created many cereals. They then met C.W. Post, and decided to collaborate and were eventually called themselves The Big Three. They invented 108 different brands of cereals. In the 1940s, they began adding a candy coating to the cereal. The Big Three controlled about 85% of the cereal market. The public’s enthusiasm for cereal grew drastically because women, who had children, had more time in the morning. Although convenience was the key to starting the day, the Big Three could not control the breakfast table without being finessed.
The purpose of this project is to show how financially stable the Kraft Foods Group is and demonstrates what its strengths and weaknesses are. The reader can expect to find out what Kraft Food Group is and about their financial history for the last five years. This business participates in the consumer packaged food and beverage industry. The markets that Kraft Food Group sell to are the United States and Canada. Some brands that are included in this company are Kraft, Maxwell House, Oscar Mayer, Planers, Kool-Aid, Velveeta, Capri Sun, and Philadelphia to name just a few. This company was started in 1903 by James Lewis Kraft. Mr. Kraft used a wagon and horse and started selling cheese to businesses in Chicago, Illinois. In 1909,
H.J. Heinz Company, basic philosophy is “Good Food Every Day” ,and it is one of the world’s leading marketers and producers of convenient, healthy and affordable foods specializing in ketchups, sauces, soups ,meals, snacks and infant nutrition. Heinz provides superior quality taste and nutrition for each and every occasions whether in the home or in a restaurant or in the office or “on-the-go.” Heinz is a globally recognized leading branded products, which includes Heinz Ketchup, sauces, soups, pastas, beans and infant f...
We have carried out a study on the F.M.C.G Company Heinz. Heinz is the most global U.S based food company, with a world-class portfolio of powerful brands holding number 1 and number 2 market positions in more than 50 worldwide markets. There are many other famous brand names in the company¡¦s portfolio besides Heinz itself, StarKist, Ore-Ida, Plasmon, and Watties. In fact, Heinz owns more than 200 brands around the world and makes over 5,700 varieties.
Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.