Dominican Republic Research Paper

Dominican Republic is a beautiful island in the heart of the Caribbean, with the Atlantic Ocean to the north and the Caribbean Sea to the south. Discovered by Christopher Columbus in 1492, it sits more or less in the center of the Caribbean Islands. Dominican Republic makes up the eastern two-thirds of the island of Hispaniola, which it shares with Haiti and the capital city is Santo Domingo, which is on the southern coast. With a population of more than 8.5 million people, Spanish is the national language of this Latin-Caribbean country. The native people are friendly and cheerful which makes the Dominican Republic a great cultural experience. After 300 years under Spanish rule, Dominican Republic became and independent country in 1821. Since then it

There are three clear branches of power, the Executive, Legislative and Judicial. The Dominican Republic is rich in Hispanic heritage, which can be seen in its society and culture. It’s very unique because you find a mix of European, African, and Taìno Indian cultures. The mix of these different cultures can be seen in the country today. There is a mix of both ancient and modern cultures in Dominican Republic. For example, since it used to be a Spanish Colony many of its foods have a Latin American feel. Their dishes include lots of good food such as rice, beans, meat, and seafood. Influences from its mix of heritage make the food unique. Traditional Taìno dishes still include yucca, plantains, and potatoes and African recipes will also have more native ingredients. One of the most common food dishes there is called La Bandera, which in English means the flag. It is the most commonly eaten meal in the Dominican. It is served during la comida, which means lunch in English, and is considered to be the most important meal of the day. It is a colorful meal that matches the colors of the country’s flag and it is made with meat, rice, and red beans. There are also foods such as fried plantains, which are always