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Pros and cons of eating at home versus eating out
Home cooked meal vs. eating in restaurants
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There are some kinds of people who love life and enjoy the lifestyle. Even though it is so hard but they still insist to cook at home. Decently I figure out the difference between dinning at home and eating out. Eating out are kind of lazy personality, poor nutrition and noise. Cooking at home is healthier, more comfortable and more organized than eating out. Cooking at home needs a significant plan. As a good planner, it is necessary to think earlier for preparing the food. It is necessary to make a list before going to grocery shopping. Cooking is not only to make a plan but also to control the quantity of food. If it is bought a lot; if shop not enough food, the food must to be finished earlier this week. People who cook at home are able to be an excellent planner. When there is lots of food in fridge, it will take space to set food into fridge and requires …show more content…
Everything has effect and cause. When don’t want to cook tonight, it is better choice to eat out. For example, go to a restaurant. Restaurant is certainly not cheaper than cooking at home. Most of people dine out that is because they don’t want to go grocery shopping and deny cleaning the mess after a meal. When picking up a restaurant, it is time to think about, for there is full of restaurant outside; and then it is suffered by people who look for their menu. When they think about which restaurant, they can finish cooking a meal already. Eating out is too noisy and careless around. Live TV and sport channel just buzz in my ear. Whenever you want to make a clear chat, you may have to scream to others. The atmosphere is like sitting in the middle of road with car honking. Saliva is spitting around the air, which like the meteor shots across the sky and arrive on top of the main course. The bubble of spittle is exploring in front of you. Sometimes some kinds of chicken bone on the ground, it is feeling like a plastic bag flying on the
Time had effects on the social aspects of food choice and the proportion of food eaten. At lunch hour’s people ate more than later on in the evening.
After a long day in school and studying, every student needs a night off to just relax and enjoy a meal at a restaurant. In this modern time, some aspects of a restaurant can be the deciding choice. Many choose their restaurant of choice based on either those they are with, their personal, cultural appetite, their routine eating habits or their mood. Some of these preferences are similar yet others are the deciding differences. Two common franchise restaurants that pose differences are Applebee’s and Olive Garden. These two restaurants present their differences in environmental and food options causing a choice between them.
To some, it makes much more sense in todays fast paced, over stressed, over worked lifestyle to forgo the time consuming meal prep, for the quicker sit down or drive-thru and order your meal routine. For those people, it is possible that a small amount of education and persuasion may help steer them into a healthier lifestyle.
While “home-economics” has been in the school system for more than 60 years, the current version doesn’t typically do a very good job of teaching the basics of cooking. Much of the “food science” portion is centered around making “fun” items that the children will enjoy eating, and typically stays away from utilizing most fruits and vegetables in their curriculum (Cade, Clarke, Edwards, Fraser, 2010). Not only does this help solidify the fact that vegetables are “unnecessary” in a child’s mind, but it also sets them up for failure in creating nutritious dishes that actually taste good. It’s a never ending cycle then through adulthood, of eating fatty calorie laden items and thinking that vegetables are only good when covered in ranch dressing or
By reviewing my Eating Habit Table, I concluded three factors that affects my food choices and eating habits. First of all, nutrition is the primary factor since I am more likely to prepare food by myself instead of eating outside of home because I know what is in the food and in what amount that I consumed. Secondly, time is also a major factor that guide my eating habit. For example, I would like to choose the food that is easy to prepare. During the weekdays, there is often not enough time to prepare meal, so I tend to consume fast food from café or eat less food. Last but not least, convenience drives me to consume what I already had or what is close to me. When my fridge is empty, I would go downstairs and order pizza from a
A kitchen in a home keeps a mother satisfied and busy. I can confirm that by admitting that my mother spends most of her time in a kitchen not because she is forced to, but simply because that is her passion. Even though I cause various disasters in the kitchen my mom always likes to have a partner helping her out. As well as, being a picky eater does not stop me from complementing her on the meal she makes. Most importantly, as long as passion is an active ingredient it makes anything taste better.
Although most food choose their meals based on taste/moods, it is important to look at the nutrition of what one is consuming as there can be many health risks. Quite often people choose “good” food by what they like when it actually is not “good” at all as it lacks nutritional value. These foods sustain them hardly any time leading to higher consumptions of calories that, on most occurrences, are not burned off. This is how extra pounds add up on people which can quickly and easily, if not addressed, lead to obesity.
I’ve ended up as a cook through a series of serendipitous events, but I think that no matter what I would have ended up doing, I would have ultimately made it about bringing people together — about fostering community, fostering goodwill. Cooking is a very straightforward way of doing that, because eating is such a social act. People, by their very nature, want to come together around the table and eat. People are hungry for an excuse to come together and eat — to come together and do anything,
I like food, really like food, the sight, taste, smell, the artistry of food, the texture of food and I like cooking as well. If food does not look or smell the way it should in my estimation, I will not eat it. Food has also been a comfort for me and a stress reliever; I have been an emotional eater for most of my adult life. Food has many different uses and connotations for different groups of people, for example in my family Sunday dinner and holidays are big and everybody is expected at the dinner table; usually friends are in the mix as well. These meals give us a chance to come together celebrate, bond, and be family; in short in my family food means love and welcoming. As a manager I've used food to bring
At McDonald’s, the surroundings are quite different from those at Jake’s. When dining in, people are seated at small booths. The tables are not big enough for everything so tables my have to be moved together, people may have to sit apart or some food may have to be left in the bag. Sometimes there are greasy floors. Unlike Jake’s, McDonald’s customers are usually in a rush. They come in order their food and sto...
One of the most important basic needs for humans is to consume food. Eating is an essential component of growth and survival. In general food consumption is perceived as just being a biological process. However, food consumption is also a psychological process. There are additional influences such as the environment that can play a role in eating behaviors. Food psychology studies these additional components of eating that demonstrate both how and why food decisions are made and the role psychology plays in an individual’s perspective towards food.
When I first learned to cook about six years ago, there were no magazine articles or books in bookstores explaining how to cook; there were only cookbooks with recipes for one to decipher. Today, the articles and books that explain how to cook are minimal. Not everyone can compete with Julia Child in cooking gourmet food with the menu devised in our minds without referring to cookbooks, but many of us can learn to cook effectively. A step-by-step process should be followed to learn how to cook successfully.
I have had other hobbies such as agate hunting but with agate hunting I found myself getting frustrated because I could not find any agate’s and it eventually became more of a head ach trying to find them than they were worth. But with cooking I can always find what I am looking for and it is not frustrating like trying to finding little pebbles in the sand.
When a family eats at home they, will pay less than restaurants because when they buy food from the market they buy for better quality and a better price.
It is far more flattering and interesting to say the best place to eat is at five star expensive restaurants with a stunning view, but is that actually the best place to physically consume food? Is this attractive place actually making one enjoy their food more? Is it not logical to think a great place to eat is a place where most people actually eat daily? In the comfort of one’s home, more specifically in the comfort of one’s on bed has shown to be a place where people feel comfortable eating. Despite society labeling it as laziness, the action of being able eat lying down in bed with entertainment is appealing to individuals wanting relaxation because of the comfortable physical sedentary position compared to eating while standing, and