My Passionate Hobby: Cooking

opinion Essay

445 words

My Passionate hobby: Cooking My opinion is that cooking is the best hobby to have, because it can be very useful in life. Cooking is my hobby and has been for several years. I was about five years old, when I started learning how to cook. Cooking is something that I inherited from my grandmother; my grandmother was a professional chef and owned her own restaurant, where I learned how to cook. After I finish getting my nursing and business degree’s I would like to go to culinary school like my grandmother, and open my own restaurant, or become a culinary professor, and share my love of cooking with someone who shares the same passion for cooking as I do. There are so many reasons I love to cook, cooking is one of those things that just comes naturally for me, and I think I inherited, because I can cook almost anything and nail it on the first try, much like my grandmother. But the main reason I love to cook is because it keeps me stress free. For example when I am cooking I have very little time to think, because the cooking is challenging my mind and taking my mind off the stress of everyday life. I have had other hobbies such as agate hunting but with agate hunting I found myself getting frustrated because I could not find any agate’s and it eventually became more of a head ach trying to find them than they were worth. But with cooking I can always find what I am looking for and it is not frustrating like trying to finding little pebbles in the sand. I know many people will disagree when I say cooking is a skill that is essential in reducing their stress levels but it works for me, but it also enables me to expand my cooking abilities and makes me a better cook, and a great cook is always trying to find new ways to make cooking fun and stimulating like me. Good cooking doesn’t always come naturally, but when skill’s and/or talents are perfected strengths such as cooking can become fun or even a hobby. Good cooking is something that takes time and skill and good cooking can’t be rushed otherwise the food does not come out the way it is supposed to. Another key factor of good cooking is to always know what is going on and what the next step in the process is.

In this essay, the author

Opines that cooking is the best hobby to have, because it can be very useful in life. they inherited their passion for cooking from their grandmother.
Opines that cooking is one of those things that comes naturally for them, and they think they inherited, because they can cook almost anything and nail it on the first try, much like their grandmother.
Explains that they have had other hobbies such as agate hunting, but with cooking they can always find what they are looking for and it is not frustrating like trying to find little pebbles in the sand.

Opines that cooking is the best hobby to have, because it can be very useful in life. they inherited their passion for cooking from their grandmother.
Opines that cooking is one of those things that comes naturally for them, and they think they inherited, because they can cook almost anything and nail it on the first try, much like their grandmother.
Explains that they have had other hobbies such as agate hunting, but with cooking they can always find what they are looking for and it is not frustrating like trying to find little pebbles in the sand.
Opines that cooking is essential in reducing stress levels, but it also enables them to expand their cooking abilities and make them a better cook.
Explains that good cooking takes time and skill and can't be rushed otherwise the food does not come out the way it is supposed to.

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Essay On Religion And Religion
opinion essay
I’ve ended up as a cook through a series of serendipitous events, but I think that no matter what I would have ended up doing, I would have ultimately made it about bringing people together — about fostering community, fostering goodwill. Cooking is a very straightforward way of doing that, because eating is such a social act. People, by their very nature, want to come together around the table and eat. People are hungry for an excuse to come together and eat — to come together and do anything,
In this essay, the author
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explanatory essay
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In this essay, the author
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448 words
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explanatory essay
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1095 words
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explanatory essay
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In this essay, the author
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1391 words
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explanatory essay
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In this essay, the author
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- Opines that the french, of more than 200 ships, have gathered at the le harve. their aim is to attack portsmouth and the isle of wight.
- Opines that they feel terribly ill, have rising blood pressure, and severe headaches. they must strike both men down, as they must guard their son and preserve the tudor dynasty.
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1688 words
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opinion essay
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In this essay, the author
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- Opines that if they had to choose two activities to pursue, they would definitely choose french horn and lego, due to the fascinating experience they have had with them.
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350 words
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Boiling Point by Chef Jose Andres
analytical essay
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In this essay, the author
- Analyzes how the narrator's curiosity to enroll in cooking school was because he believed his father’s teachings were not enough for his expanding curiosity.
- Opines that curiosity is one of the major ingredients for human success, and jose provides an ideal example of how an individual uses curiosity a certain way to accomplish his goals.
- Opines that a journey through your mother's kitchen or dining room may turn out to be satisfying adventure. a kitchen is considered as an environment reserved for women and may also serve as learning/experiment center.
- Analyzes how the narrator's curiosity to enroll in cooking school was because he believed his father’s teachings were not enough for his expanding curiosity.
- Opines that curiosity is one of the major ingredients for human success, and jose provides an ideal example of how an individual uses curiosity a certain way to accomplish his goals.
- Opines that a journey through your mother's kitchen or dining room may turn out to be satisfying adventure. a kitchen is considered as an environment reserved for women and may also serve as learning/experiment center.
- Recalls the messes they caused while attempting to cook with the assistance of their mother. they recall their mom yelling at them to get out of the kitchen or clean the mess.
- Analyzes how the narrator of "boiling point", jose andres, illustrates the ideal image of a character filled with curiosity.
- Describes their mother as one of the best cooks in the world. they admit that they are picky eaters, which prevents them from cooking different types of food.
980 words
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Importance Of Dance In My Life
explanatory essay
My hobbies include choreographing, teaching, babysitting, reading, cooking, and being active. I have always thoroughly enjoyed creating my own work. This summer I choreographed two solos for dancers at my studio and also got to teach a jazz class for six-year old children. I love children and babysitting gives me so much joy. Reading is also very important to me. I always have a book that I am reading or that is sitting next to my bed. I also love to cook. My favorite thing to cook is pasta or any desserts. I love cooking because it often times brings me closer to my
In this essay, the author
- Opines that they will be addressing their dance history, their life with dance, and their goals for this year.
- Describes how they studied ballet, pointe, modern, tap, lyrical, jazz, and hip hop at the dance academy of cedar rapids.
- Explains that they chose to study dance at tcu because they wanted to be challenged, pushed, and inspired.
- Opines that they will be addressing their dance history, their life with dance, and their goals for this year.
- Describes how they studied ballet, pointe, modern, tap, lyrical, jazz, and hip hop at the dance academy of cedar rapids.
- Explains that they chose to study dance at tcu because they wanted to be challenged, pushed, and inspired.
- Opines that the sccd feels like a family. they hope to be constantly supported, challenged, loved, and cared for.
- Explains that they were out of dance for nine months after tearing their acl while playing soccer. they enjoy choreographing, teaching, babysitting, reading, cooking, and being active.
1120 words
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Anthony Bourdain's Interview On Being Wrong
opinion essay
Anthony Bourdain states in his interview on Being Wrong, “Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, and your grandma. It’s inseparable from those from the get-go.” Food, in general, can bring people together, whether it is for social purposes, to celebrate or for religious reasons. A plate of food can help fuel our bodies with energy, enhance our moods, help us build relationships with others, open and expand our viewpoints on different cultures, and so much more. Overall food has a vast and strong impact in our everyday life, making us feel certain emotions that influence our mental and physical health. The
In this essay, the author
- Opines that food can bring people together, whether it is for social purposes, to celebrate or for religious reasons. it can help fuel our bodies with energy, enhance our moods, build relationships with others, and open and expand our viewpoints on different cultures.
- Explains that pig roasting has been around since ancient times. the dish was named roasted suckling because it was being nurtured by its mother's milk before slaughter.
- Opines that eating with understanding and gratitude is the most pleasurable way of eating. in chinese culture, many foods hold importance spiritually.
- Opines that food can bring people together, whether it is for social purposes, to celebrate or for religious reasons. it can help fuel our bodies with energy, enhance our moods, build relationships with others, and open and expand our viewpoints on different cultures.
- Explains that pig roasting has been around since ancient times. the dish was named roasted suckling because it was being nurtured by its mother's milk before slaughter.
- Opines that eating with understanding and gratitude is the most pleasurable way of eating. in chinese culture, many foods hold importance spiritually.
- Opines that a memory involves itself with the food and is one of the pleasures of eating.
- Explains that pig roasting isn't only popular in the chinese culture; it has become a symbol of celebration all over the world.
792 words
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Gender Characters In Food Network And Cooking Shows
analytical essay
This statement by Druckman portrays the belief that women cook for the emotional experience while men cook for the technical experience. Research conducted by Marjorie DeVault (1991) suggests wives and mothers cook as a way to show their love to their family. Similarly, research by Cairns, Johnston, and Baumann (2010) discusses women’s emotional responses to cooking for their family and friends. Both studies highlight the emotion and nurture women feel as they cook for others. The studies’ discussion about the nurturing aspect of cooking demonstrates the traditional feminine belief that women cook in order to nurture their families as discussed by Friedan (1963) and Hochschild
In this essay, the author
- Explains that cooking shows display two types of culinary personas: the female home cook and the male chef. food network and cooking channel are the two largest cooking networks and display the greatest number of food personalities.
- Analyzes the television episodes of celebrity chefs and hosts to identify themes of traditional femininity and masculinity relating to the presentation of personas and categorize them based on their adherence or divergence from traditional attributes.
- Explains that gender is a defining characteristic of one's identity. traditional femininity and traditional masculinity are reflected in the way the genders view cooking.
- Explains that cooking shows display two types of culinary personas: the female home cook and the male chef. food network and cooking channel are the two largest cooking networks and display the greatest number of food personalities.
- Analyzes the television episodes of celebrity chefs and hosts to identify themes of traditional femininity and masculinity relating to the presentation of personas and categorize them based on their adherence or divergence from traditional attributes.
- Explains that gender is a defining characteristic of one's identity. traditional femininity and traditional masculinity are reflected in the way the genders view cooking.
- Explains that the sampling procedure targeted culinary personas on food network and cooking channel. the sampling employed four selection criteria in order to narrow down the television shows examined.
1176 words
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Essay On Psychology Of Eating
explanatory essay
I like food, really like food, the sight, taste, smell, the artistry of food, the texture of food and I like cooking as well. If food does not look or smell the way it should in my estimation, I will not eat it. Food has also been a comfort for me and a stress reliever; I have been an emotional eater for most of my adult life. Food has many different uses and connotations for different groups of people, for example in my family Sunday dinner and holidays are big and everybody is expected at the dinner table; usually friends are in the mix as well. These meals give us a chance to come together celebrate, bond, and be family; in short in my family food means love and welcoming. As a manager I've used food to bring
In this essay, the author
- Opines that food has many different uses and connotations for different groups of people.
- Opines that good food makes the human senses light up, and that there must be something pleasurable about food or we wouldn't eat. oprah winfrey famously spoke of her issues with compulsive eating.
- Explains that our relationships with food are multifaceted and intricate. advances in food production have created a plethora of food choices that are highly processed combinations of several palatable ingredients and chemicals.
- Opines that food has many different uses and connotations for different groups of people.
- Opines that good food makes the human senses light up, and that there must be something pleasurable about food or we wouldn't eat. oprah winfrey famously spoke of her issues with compulsive eating.
- Explains that our relationships with food are multifaceted and intricate. advances in food production have created a plethora of food choices that are highly processed combinations of several palatable ingredients and chemicals.
- Explains that eating is necessary to survive and thrive; our food choices are significant in the way we perceive food, as well as how, where, what, and who we eat with.
- Explains that food influences can be grouped into five categories: cultural ideas, personal factors, resources, social factors and present contexts.
- Explains that how two people think about eating affects their metabolism. the limbic system regulates our emotions, hunger, thirst, temperature, and blood pressure; the hypothalamus assimilates the mind with the workings of the body.
- Explains that any guilt about food, shame about the body, or judgment about health are considered stressors by the brain and are immediately transduced into their electrochemical equivalents.
- Cites avena, ph. d, n. (n.d.). why do we eat? | psychology of eating.
1162 words
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Favorite Meal Essay
explanatory essay
My mother always comes up with ways to make vegetables taste delicious. Her meals are so mouthwatering that it is known throughout the neighborhood. Occasionally, we would have many guests over during the holidays. Partying and enjoying the nice atmosphere around the dining room, however, I 've noticed that they are all there impatiently waiting for my mother 's famous chicken fettuccine pasta dish. This is when my mother is the happiest. Cooking has always been her way of entertainment and she loves seeing others happy as they enjoy her delicious meal that she work so hard on. I 've never thought food could bring people together in such a comforting way, but it taught me that as long as you 're doing something you love then it can make others happy as well. Seeing her happy always warms my
In this essay, the author
- Explains that their favorite meal is chicken fettuccini pasta, which is made up of warm tenderized chunks of chicken, delicate creamy white sauce, and many varieties of sliced up vegetables.
- Describes how they had their first taste of chicken fettuccine pasta at a restaurant called olive garden. janet, tuan, and their mother convinced them to try the pasta.
- Narrates how their mother started cooking when she was in her mid 20s. she would come home with the mindset of making her family one of the best meal in the world.
- Explains that their favorite meal is chicken fettuccini pasta, which is made up of warm tenderized chunks of chicken, delicate creamy white sauce, and many varieties of sliced up vegetables.
- Describes how they had their first taste of chicken fettuccine pasta at a restaurant called olive garden. janet, tuan, and their mother convinced them to try the pasta.
- Narrates how their mother started cooking when she was in her mid 20s. she would come home with the mindset of making her family one of the best meal in the world.
- Opines that cooking has always been her way of entertainment and she loves seeing others happy as they enjoy her delicious meal that she work so hard on.
- Narrates how they became curious about their grandmother's cooking skills. she was witty, with a dry sense of humor, always making jokes and gossiping, but her charming personality was to die for.
929 words
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Essay On Being A Chef
analytical essay
Have you ever tried to cook a delicious meal to impress your friends or family members? Most Americans cook despite the challenge associated with it. It takes courage and bravery to be a chef. An individual must have a passion for cooking and preparing meals from recipes. An experienced chef must have a lot of creativity on the plate and knowledge on the field. However, being a professional chef comes with many obstacles such as, standing in the kitchen for long hours can cause health problems, or the amount of stress a chef deals with can be overwhelmed, and the unhealthy eating habits that leads to overweight and over-eating.
In this essay, the author
- Explains that most americans cook despite the challenge associated with it. being a professional chef comes with many obstacles such as standing in the kitchen for long hours can cause health problems.
- Analyzes how proquest las vegas review's the journal in depth explains the duties and responsibilities of an executive chef.
- Analyzes how the source international journal of contemporary hospitality management states that chefs are under pressure all the time. excessive workload, feeling undervalued or bullying are key variables of stress.
- Explains that most americans cook despite the challenge associated with it. being a professional chef comes with many obstacles such as standing in the kitchen for long hours can cause health problems.
- Analyzes how proquest las vegas review's the journal in depth explains the duties and responsibilities of an executive chef.
- Analyzes how the source international journal of contemporary hospitality management states that chefs are under pressure all the time. excessive workload, feeling undervalued or bullying are key variables of stress.
- Opines that stress among co-workers is the most significant issue an executive chef faces today.
- Analyzes how the evening sun's source explains the difficulties of a chef to stay healthy. chefs know dieting is hard when working as head chefs in restaurants.
- Explains that any profession that involves making people happy is bound to have some stress associated with it. head chefs have to cook fast and effectively regardless of the stressful working environment within the food industry.
903 words
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Becoming A Professional Chef
explanatory essay
Being a professional chef like any profession has a great many sides. The career opportunities for a chef that
In this essay, the author
- Describes the career opportunities for a professional chef.
- Explains that the working environment of the individual dictates how they wish to apply the skill. being a chef can lead to other occupations, some which are not directly related to the foodservice industry.
- Explains that the chefs who have made the greatest impression know that their success depends upon several factors, some of which are inherent; some are diligently cultivated. becoming a professional chef requires thorough understanding in food preparation, and many other important points.
- Describes the career opportunities for a professional chef.
- Explains that the working environment of the individual dictates how they wish to apply the skill. being a chef can lead to other occupations, some which are not directly related to the foodservice industry.
- Explains that the chefs who have made the greatest impression know that their success depends upon several factors, some of which are inherent; some are diligently cultivated. becoming a professional chef requires thorough understanding in food preparation, and many other important points.
- Explains that the formal educational process must begin with the choice of institution. the culinary institute of america, new york, and the california culinary academy, san francisco, offer culinary education.
- Explains that food-borne illnesses fall into two categories, intoxicant and infections. an understanding of the causes and preventions will limit contaminations.
- Explains that the "brigade system" was instituted by auguste escoffier for use in large kitchen environments such as a hotel.
- Explains that a chef must be adept in the food service techniques, and knowledgeable in business practices. the chef has to develop the daily operations of the restaurant, including menu planning and layout, marketing to the public, organizing staff to promote customer relations.
898 words
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How to Become a Chef
opinion essay
It takes a lot of hard work and dedication to be a chef. However, if one has a passion for cooking it will pay off. I am a creative person and cooking has endless possibilities of creativity, such as the way you make it and the way you plate it. I want to become a chef and hopefully open a restaurant one day. To do that, you need to learn the basic skills. Julia Child once said, “No one is born a great cook, one learns by doing.”
In this essay, the author
- Opines that it takes hard work and dedication to be a chef, but if one has passion for cooking it will pay off.
- Explains that most chefs or home cooks finish high school in the hope of getting into a culinary institute where it is competitive to get in. some without the finance or time for school, but still have the passion for cooking, get their g.e.d.
- Recommends getting an associate's degree, which is a two-year program that trains students for positions in operation from line cook to becoming head chef.
- Opines that it takes hard work and dedication to be a chef, but if one has passion for cooking it will pay off.
- Explains that most chefs or home cooks finish high school in the hope of getting into a culinary institute where it is competitive to get in. some without the finance or time for school, but still have the passion for cooking, get their g.e.d.
- Recommends getting an associate's degree, which is a two-year program that trains students for positions in operation from line cook to becoming head chef.
- Explains that to achieve an associate's degree you would need to have completed six quarters, ninety credits, pay for a tuition of around $8,000 ever quarter, and pay an administrative fee of $100.
- Explains that starting on the bottom and working on up will help you see the difference between the levels prep cook to head chef.
- Explains that chefs can find long-term employment in restaurants, hotels, cruise ships, and bed ‘n’ breakfasts. successful chefs have started their own cooking wear line, writing cook books, guest judging competitions, etc.
- Explains that becoming a chef means there are always options of where you can and want to work.
- Opines that they would like to open their own restaurant with many different food styles where a variety of people can enjoy eating.
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