Cultural And Environmental Issues In Shark Finning

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The oceans span across vast amounts of Earth and they being impacted by human disturbance. Due to the oceans being an open resource, many tragedy of the common problems are occurring. Among the problems, overharvesting is a notable one, specifically the decline in sharks due to shark finning. Only the fins of the shark is harvested in shark finning, the still-live leftover body is discarded back into the ocean to die of blood loss, suffocation, or predation (Wigginton, 2014). Between 2000 to 2010 it was estimated that between 100 million to 273 million sharks were harvested annually (Worm et al. 2013). This is a huge issue in regards to ocean dynamics. Since sharks are apex predators, their removal can cause a shift in the food chain causing cascading effects down to the marine floor.

Seeing that shark finning is such a large industry, …show more content…

2013). Oceana (2016) estimated that there is a $314 million USD industry from shark watchers. This means that there is a large ecotourism industry that uses the intrinsic values of sharks that can challenge the instrumental value of the sharks.

My perspective:
My perspective on this industry coincides most closely with the environmental groups with a splash of cultural connections. Sharks should not be harvested for their fins alone, the industry is not large enough for it be supported. There are alternatives that could be used instead of shark fin. Shark fins are know to be tasteless and are eaten for their gelatinous texture, meaning it could be substituted for something else.

In a food experiment, chef Corey Lee created a faux shark fin soup using hydrocolloids to simulate the same gelatinous texture shark fins have (Goodyear, 2011) .This shows that there are alternatives to the product. A quick google search for ‘ shark fin alternatives’ give you recipe options for using vermicelli noodles or other gelatin

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