Competition In Healthcare

954 Words2 Pages

Competition among health care providers: helpful or harmful? According to Barros, Brouwer, Thomson, & Varkevisser, 2016, competition in health care provoke reactions with some for and against. The advocates of competition believed, this competition will essential value of market-based resource allocation and potential to correct the failures of government regulation. The advocates expect competition to give people what they want in the least costly way possible. In contrast, opponents of rivalry are fear decrease in quality, capacity to pay instead of medicinal need and it will prompt imbalance and wastefulness in the dispersion of well-being administrations. Competition is an instrument for arranging choices the utilization of assets. Its …show more content…

Where there is adequate information about quality of care and dominant positions are absent, economic theory suggests competition will force organizations to be more efficient and innovative. Geographical access to health services and more competition can improve the quality by encouraging the entry of new providers. Competition in health care may prove harmful, however, where a low population density, and thus aggregate demand, makes the provision of some health services economically non-viable without subsidies, or where there are inadequate measures to prevent the emergence of local/regional monopolies for the provision of health services that require a minimum efficient scale. By accommodating the heterogeneity of patients in a decentralized manner, competition may also contribute to a more responsive health …show more content…

Studies reviewed by Gaynor and Town, point to a positive impact of competition on quality of care. Under market-determined prices, the empirical evidence shows a more diverse picture with an almost equal occurrence of positive, zero and negative effects of competition on quality. Concerning the empirical evidence on competition in hospital markets, the heavy reliance on hospital mortality rates is very controversial, given its major limitations. The effect of competition on the health system, on the demand and supply of health care and, ultimately, on the health of the population is highly conditional on the environment in which it is introduced. Empirical evidence reflects the specification of context, with results varying over time and by market, country and policy design. Apparently minor differences in market characteristics can lead to very different

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