The graphs helped show the levels of oxygen and carbon dioxide in the bottle when it came to testing germinating seeds, non-germinating seeds, and crickets. For the germinating seeds, the oxygen levels were rising and the level of carbon dioxide was slowly rising. This relationship shows that the germinating seeds were in the process of cellular respiration. The O2 is a product of the germinating seed while water and oxygen are the reactants needed to start respiration and make ATP. The non-germinating seeds, however, didn't show any drastic change in O2 or CO2 levels, when it came to the graphs. The reason why this occurred was because non-germinating seeds aren't growing, but are rather dormant. However, very little oxygen was being used,
Cellular respiration is the process by which energy is harvested involving the oxidation of organic compounds to extract energy from chemical bonds (Raven & Johnson, 2014). There are two types of cellular respiration which include anaerobic respiration, which can be done without oxygen, and aerobic respiration, which requires oxygen. The purpose of this experiment is to determine whether Phaseolus lunatus, also known as dormant seeds or lima beans, respire. You will compare the results of the respiration rate of the dormant seeds, and the Pisum sativum, or garden peas. In this experiment, you will use two constants which will be the temperature of the water and the time each set of peas are soaked and recorded. Using these constants will help
We placed elodea plants into three different beakers and labelled them. Since, we are trying to find how temperature can affect the rate of production of carbon dioxide, we had to place them in different temperatures. So, we labelled the first beaker “Elodea heat” and placed it in a water bath that produced sufficient amount of heat. We labelled the second one “Elodea cool” which was placed in an ice bath filled with ice. The next one “Elodea RT” where the elodea was placed under normal room temperature without any interference. And we named the last one “No Elodea” where we placed no elodea in it and kept the beaker in a dark
Bess beetles range in size all the way from 21 millimeters to 80 millimeters. The beetles are named after the French word baiser, which means “to kiss”, due to the fact that they often make a smooching sound with their legs. They have a small horn that protrudes from their head, and use their antennae to drive them forward when experiencing new smells. Though the beetles may look quite menacing, they are surprisingly docile. They enjoy feasting on rotten wood, moss, and adult beetle fecal matter after it has been partially digested by bacteria. A scientific experiment was conducted to test these beetle’s pulling power in relation to their mass. The hypothesis stated,
be too hot or too cold, this is a safety precaution for me as well as
I should read the article more carefully. I answered O2 has nothing to do with cellular respiration and it is wrong. According to the article, page 5, O2 said cellular respiration requires both myself (O2) and glucose by facilitated diffusion. The correct answer is oxygen and glucose work together to produce ATP. ATP molecules are yield during cellular respiration.
Stevenson, P.A., Dkynova, V., Rillich, J. and Schildberger, K. 2005. Octoamine and experience-dependent modulation of aggression in crickets. Journal of Neuroscience. 25:1431-1441.
· Wear the lab coat all the time in case the acid spills on you.
Margaret Atwood's “Bluebeard's Egg” is a story centred upon a woman called Sally, describing her relationship with her husband, Ed, and her best friend, Marylynn. The story is told in a third person perspective, a “God-like” figure that takes us through the whole narration, but only revealing the thoughts of one character, Sally. In the story “Bluebeard's Egg”, the main conflict is within the protagonist, Sally; that is, her external self versus her internal self. Sally's external self does not act according to her internal self. In other words, Sally does not express her emotions and thoughts due to the many concerns that she has, both psychological and environmental.
Rising Carbon Dioxide is Great For Plants. (1992, December). Consumer's Research Magazine, 75 (12), p. 25. [Online]. Available: http://insite.palni.edu/WebZ/Authorize:sessionid=0.
The primary nutrients that plants require are carbon, hydrogen, and oxygen from air and water. Sugar has a different effect on animals, humans, and plants. In this experiment, we are testing the effects of sugar on the growth of wheatgrass. For this experiment, we used regular sugar that we put in our food and drinks. To test our hypothesis we are using two groups control and experiment group. The control plant received only water but the experimental plant received sugar but, both plants were placed in the same temperature and same amount of water. Our hypothesis was correct, experiment plant “sugar water” yield more plant growth than control plant “water”. This experiment shows the sugar water plant grow faster than water because of the average of both plants. The sugar water experiment plant had longer in length compared to water control plant.
I shall be measuring how much gas is given off. This will be done by measuring the amount of froth on the surface of the liquid. The oxygen released is collected in the form of these bubbles. The equation for the reaction is: (catalase) [IMAGE] H2O2 2H2O + O2 (hydrogen peroxide) (2 part water) (oxygen) I will change the concentration of H2O2 and O2 (making sure the volume stay the same, when one part of a H2O2 particle is taken, an O2 particle is added. Prediction
This concept relates to the fact that CO2 is sometimes a limiting growth factor for plants. The theory goes that with increases in atmospheric CO2 our agriculture will become much more productive.
This lab attempted to find the rate at which Carbon dioxide is produced when five different test solutions: glycine, sucrose, galactose, water, and glucose were separately mixed with a yeast solution to produce fermentation, a process cells undergo. Fermentation is a major way by which a living cell can obtain energy. By measuring the carbon dioxide released by the test solutions, it could be determined which food source allows a living cell to obtain energy. The focus of the research was to determine which test solution would release the Carbon Dioxide by-product the quickest, by the addition of the yeast solution. The best results came from galactose, which produced .170 ml/minute of carbon dioxide. Followed by glucose, this produced .014 ml/minute; finally, sucrose which produced .012ml/minute of Carbon Dioxide. The test solutions water and glycine did not release Carbon Dioxide because they were not a food source for yeast. The results suggest that sugars are very good energy sources for a cell where amino acid, Glycine, is not.
Insects are some of the most important creatures in our world. They play a very large role in many tasks that are vital to human surviva,l like pollinating and effective decomposing. Insects have impacted science, environment, human development, and food supply in a variety of ways. Insect pollination is one of the primary beneficial functions of insects on human development.
Insect, small, air-breathing animal characterized by a segmented body with three main parts—head, thorax, and abdomen. In their adult forms, insects typically have three pairs of legs, one pair of antennae, and in most instances, two pairs of wings. Insects rank among the most successful animals on Earth. About one million species of insects have been identified so far, which is about half of all the animals known to science. That is why for every pound of human on the earth there are 10 pounds of insects. So that is why there are many reasons why insects are so successful, their exoskeleton, their size, their body function, the way they reproduce, and their development of metamorphosis.