Being one of the most consumed beverages in the world, coffee has played a vital role in today’s culture. At present, it is hard to imagine a world without coffee, however, before the thirteenth century, making the beverage from coffee beans was undiscovered. Coffee got its start in Ethiopia, and by the fifteenth century, coffee spread to the Arabian Peninsula and became an integral part of their religious ceremonies. Coffee houses began to open up and they became a trendy place to engage in conversation, listen to music, watch entertainers, play chess, and hear the recent news. These places of assembly became so important for the exchange of information that they were often referred to the “Schools of the Wise”. Coffee and the accompanied coffee houses made their way to Europe, the Americas, and essentially all over the world by the seventeenth century. Finally, in 1773 coffee became the number two beverage in America, preceded only by water.
The most common form of caffeine consumption in the world is the drinking of coffee. According to a popular Ethiopian legend, called “The Legend of the Dancing Goats”, coffee was discovered by a goat herder named Kaldi. Kaldi noticed his goats frolicking around a green shrub with red berries and upon closer inspection he noticed the goats eating the berries. Kaldi was curious and decided to eat some of the berries himself, a short time later a monk from the nearby monetary noticed Kaldi and his sheep dancing in the field. The monk, being more scientifically minded than Kaldi, took some berries back to his monastery and roasted them to use in a drink and thus coffee was discovered. However, there is no way to prove the truthfulness of this story and it is thought by most to be simply...
Caffeine is an addictive drug that stimulates the central nervous system, causing increased heart rate and alertness. It is one of the most popular drugs in the world. About ninety percent of Americans consume caffeine every day. Caffeine was first discovered in Ethiopia through “coffee beans”. It can be found in plants such as coffee beans, cocoa nuts, and tea leaves. The word caffeine originated from the German word “kaffee” and the french word “cafe”. Each country has its own source so it doesn 't have to be imported from other countries. Caffeine is a white bitter powder in its purest form. In order to put coffee into drinks and food it must be extracted from the coffee beans. It is a really easy process to extract the caffeine. Caffeine was first extracted in the 1820’s by a German Scientist.
Coffee was most likely first discovered in Ethiopia. the legend or origin is that a goat herder called Kaldi saw that his animals were jumping around and really energetic than usual after eating some berries from a near by bush. Kaldi decided to eat some of the fruit himself and found out that they opened his tired eyes and gave him energy. News of this spread through the area and eventually came to the attention of monks who dried the beans for transportation to distant monasteries. They then reconstituted them with water, ate the fruit and drank the liquid probably to help relieve fatigue during prayers. Coffee was then transported from Ethiopia to what is now called Yemen and from there to Turkey; where they were first roasted over an open fire, crushed and boiled to make a crude but very effective version of what we drink today. It was
Caffeine was found in Ethiopia. Coffee has a lot of amount of caffeine. Coffee spread in Ethiopia and then in Eastern countries such as Yemen and Egypt. In 1573 coffee appeared in European countries. Caffeine was first extracted from cocoa beans in the form of white powder in the 1820's by a German scientist called Friedrich Ferdinand. (The world” caffeine” comes from the German” kaffee” and the French word” café”, both directly translating to mean “ coffee “) (https://caffeinedyou.wordpres.com).
Coffee as we know it was not prepared in the form we commonly consume. It was not until the fifteenth century, that it was roasted, ground, and brewed. Originally, the seeds of bunn, as coffee was called in Ethiopia, grew wild on the mountainside of Ethiopia, the seeds were ground and mixed with animal fat for a quick energy source. Also the leaves were brewed to make a weak caffeinated drink (Pendergrast 1). Later it was used by Sufi monks to stay awake during their midnight prayers, their dances of mystic dervishes, and as a type of communion wine for Islamic Sufis, because wine was forbidden. It was then dispersed to the world through the Sufis into the Arab world, outside of monasteries and became an everyday habit. Muslim pilgrims spread
Now that coffee has become a necessity for some, countries from all-over the globe are having their own plantations of coffee, most notable though are Brazil and Colombia which are two of the most important sources of coffee in the world.
a.Coffee originated from the Islamic states. Some stories claimed that it was God’s will for the Arabs to learn the knowledge of coffee and were to pass it on. From that moment the Arabs were unmatched by any, and their flavour was considered superior to all until the seventeenth century.
Coffee is the most valuable traded commodity in the world. The coffee plant was first discovered in Ethiopia in 850. The coffee plant has a white blossom that smells like a cherry fruit. In 1100 they started to plant the beans on plantations. Ottoman Turks introduce coffee to Constantinople to get the beans approved to sell. The Constantinople approved, they loved it. It spread coffee 's all the way to Mecca in 1454. Coffee started to open in shops in Constantinople, the first coffee house was called Kaveh Kanes. In 1511 when over 50 years of selling coffee, a big problem occurred. Governor Khayr Bey bans the drink and shut down all the coffee shops in Constantinople. He said that “coffee is sacred” and many riots started to begin.
t’s the night before your big "end of the year" test and you are trying to study. Once you realize it is 1 am and you are still studying you decide to get something to drink to help boost your energy level. What do you think this drink is mostly going to be? Is it tea? Is it soda? Why do those drinks help us stay awake with that extra "energy boost"? The answer is caffeine. Caffeine is in a lot of things we eat and drink every day and you may not even realize it. It's important to be aware of what ingredients are in things you consume. Caffeine is a huge part of our daily lives and our intake often reflects our health status. To expand upon this, in my speech I will weigh both the benefits and detrimental effects of how caffeine can alter