Chocolate Case Study Of Nestle

Chocolate is a sweet, creamy, delicate treat that many of us enjoy consuming. But, it is not born into the delicious treat we love. It is a ground bean called cacao and is fermented and roasted to become chocolate. Therefore, original chocolate tastes very bitter and is not so enjoyable. Chocolate is a food that can be eaten in many ways. We can enjoy it sweetened or we can use it unsweetened for cooking or baking. The founding of chocolate dates to the Mesoamerican times. It can be traced back to MO kaya and other Pre-Olmec people. Chocolate is not subjected to being found in just one place. This paper will study where these cacao beans come from and who grows these plants.

To learn where and how cacao beans are grown, I am going to contact the chocolate business company like Nestle to find out where they receive their chocolate from. Nestle is the biggest company that had several lawsuits against them for their chocolate and other products. The problem with

I will also ask them where they get their chocolate from and where it is treated. In addition, I will ask them how much they pay for their products and if they know how much of their payments go to the farmers and the actual workers of the farms they purchased the products from. Additionally, I will ask if they know what the process is to transform cacao beans into chocolate and how much these companies make from their products every year. I would also like to learn from them who is part of their industry. For instance, is Snickers, Mars, and Nestle three separate chocolate industries or are they under one corporate umbrella? If these companies are individualized, I would like to learn what makes the companies better than each other. Lastly and most importantly, I want to call Nestle and find out what they have done to grow from the past to avoid future