Childhood Obesity: A Case Study

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The foods that are available in schools play a huge role in the overall consumption of food/calories eaten in a day by our children. This in turn gives our children the energy to learn in class. An improper diet can lead to childhood obesity and other health problems (diabetes, high blood pressure, cancer) which can stem from being overweight, both physically and emotionally. One article states how childhood obesity, ages 2-19, tripled from 1980 to 2008 and as of June 2014, 17% of children were obese (Cluss, Fee, Culyba, Bhat, Owen, 2014) and another article states that as of September 2014 one-third of our children, ages 6-19, are overweight or obese (Hennessy et al., 2014). My priority issue focuses on bringing healthier food menus to schools …show more content…

Medical costs related to obesity can reach astronomical amounts and in 2008 an estimated cost of $147 billion dollars was spent on obesity related problems which was an increase of $68 billion in 10 years (Riis, Grason, Strobina, Ahmed & Minkovitz, 2012). Obesity is a profound problem that can impact the individual health, community health and the healthcare systems - it can cause financial burdens at many levels. Therefore, it makes sense to offer healthier food options in order to try and reduce childhood …show more content…

If healthier options are available would children purchase them?
2. Any negative consequences associated with alternating the menus?
3. Do food supply costs increase when healthier options exist?
This initiative introduced a system of Go, Whoa and Slow for children to have an understanding of what makes better choices than others. This initiative resulted in a positive lunch sale pattern towards healthier food options. Further research was suggested to see if there was increased food waste and an increase of children bringing lunches from home. I would like to do a similar study in my school system to try and reduce the number of fried and unhealthier food options. Our menus are very limited and do not offer a variety that is necessary to try and get our children to expand their horizons and explore food. I am not sure how far I can get by myself and I know I would need to try and get the school district administration on board. As a parent, I would be willing to pay more for healthier options for my children. They just need to be an option. The HEALTHY Armstrong initiative is a great start and maybe contacting the researches for advice could be a beginning as well.

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