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Animal abuse solutions essay
Animal abuse solutions essay
Solutions for animal abuse essay
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I think Cassandra’s philosophy of veganism is very humane. I have considered becoming a vegan because of the cruelty to animals. I like how Cassandra told her story because she gave clear examples of animal suffering, she told her own story of how she became a vegan, and encouraged others to join her. Cassandra also talks about how being a vegan can help your body from diseases, like obesity, the rate of disease, and living longer. Sarah wrote her essay filled with a lot of facts. She first starts her essay with a school project that how her raise a chick and fell in love with it, but soon had to return it back to her school. She was convinced the chick would be made into a chicken nugget and the thought broke her heart. She then goes into …show more content…
His mom first became a vegetarian after a Thanksgiving giving dinner then became vegan. Mitchell and the rest of his family follow in her footsteps. As a family, they felt that eating animals and killings is inhumane and wrong. At school, many of his friends didn’t support his decision and thought it was stupid and insane. But his younger brother’s friends accepted his brother decision and encourage him to be vegan. Mitchell feels as if in school he is not a student but a teacher and no one listens. This essay is memorable because the family all decided together to adopt a new lifestyle together and it’s not just one person being different in the family. I agree with Mitchell that at school, I am not only learning, but teaching other students about vegans, what I eat, and sometimes people listen but not care enough to …show more content…
He continues what a story of when he visited the dog pound and hated knowing they probably will very have a home with a family and they will die soon. He compares the animals in the pound to factory farm animals and how “there death will come, and they cannot do anything about it” but we as humans are lucky enough the live with freedom and we have the choice of natural death. I agree with Arthur when he says his is eager to find a way to stop the animal abuse because I also don’t support animal abuse whether its for food, fashion, a sport, or
The argumentative article “More Pros than Cons in a Meat-Free Life” authored by Marjorie Lee Garretson was published in the student newspaper of the University of Mississippi in April 2010. In Garretson’s article, she said that a vegetarian lifestyle is the healthy life choice and how many people don’t know how the environment is affected by their eating habits. She argues how the animal factory farms mistreat the animals in an inhumane way in order to be sources of food. Although, she did not really achieve the aim she wants it for this article, she did not do a good job in trying to convince most of the readers to become vegetarian because of her writing style and the lack of information of vegetarian
In “Eating Green” Margaret Lundberg states why becoming a vegan is healthy, not only for the person, but also the environment. John Vidal’s “10 Ways
She talks about Americans having a love affair with burgers and fries and how it has its evil side, killing everyone individually with obesity, diabetes, heart disease, and many other illnesses that are caused by our unhealthy way of eating. Lundberg continued to state that eating meat is also having a negative effect on our planet, causing forced agricultural practices to feed our intense cravings for meat, causing pollution, global warming and a threatening dependence of fossil fuels (571). This is partially untrue. “Mortality in Vegetarians and Nonvegetarians: Detailed Findings From a Collaborative Analysis of 5 Prospective Studies,” an article of The American Journal of Clinical Nutrition, states “in comparison with regular meat eaters, mortality from ischemic heart disease was 20% lower in occasional meat eaters, 34% lower in people who ate fish but not meat, 34% lower in lacto-ovo-vegetarians, and 26% lower in vegans”. It also stated that there was “no significant differences between vegetarians and nonvegetarians in mortality from cerebrovascular disease, stomach cancer, colorectal cancer, lung cancer, breast cancer, prostate cancer, or all other causes combined.” (Am J Clin Nutr) Science disproves her theory that eating meat will kill you and being vegetarian will save you. She states that the production of livestock in our country is affecting the health both of our
Imagine living a life without eating anything with an animal product in it. No meat, fish, milk, eggs, honey, not even gelatin. Vegans are people who adapt a lifestyle where they live without any animal based goods; some do this for the health benefits that come with eliminating meats and dairy. Many become vegan as a way to protest and eliminate animal cruelty which is extremely apparent in the meat industry. A vegan diet is based largely on fruits, vegetables, grains, nuts, and soy. Many people would say this is unhealthy, that a person cannot live like this. Much of this skepticism comes from being misinformed, and under informed about veganism. It is safe to live a vegan lifestyle. On a vegan diet a person can get all the vitamins
...inder of the cost of our lifestyle, for no one can live a totally cruelty free life. Cruelty will happen whether we wish it to or not—even people who abstain from animal sourced or tested foods and products will inevitably cause some cruelty by simply going about innocent daily life. For example, nearly any driver will eventually hit some animal no matter how hard they try to avoid it. The best one can do is make an honest effort to reduce his or her own impact on other creatures, whether that be by excluding animal products from their diet or seeking out foods from humane farms. Animal narratives are unique in their ability to allow the reader to experience these stories vicariously through the perspective of the animal, encouraging reflection and introspection on how humans treat others, and accordingly promoting empathy towards humankind’s fellow earthlings.
Though vegetarianism was never a taboo subject as are some other controversial topics, The question of whether or not human beings should live off meat still is highly discussed amongst all types of people. Spiritual leaders, activists, scientists, and doctors have spoken up on behalf of their group’s opinion. Amongst the arguments of what is right when it comes to the food chain, resonating on many a mind is where the concept of vegetarian came from. Was it started as a religious virtue or a moral decision? Perhaps it was a forced lifestyle or a diet trend gone wrong (or right depending). Health wise, which is better for us? Educating ourselves by answering these questions helps us answer the, perhaps, most important question of all. Which lifestyle will we, as individuals, choose?
Every day across America millions of people wake up to start their morning. Throughout the day the vast majority of these people will consume meat, but 3% will replace the pig, cow, and chicken products for vegetable or fruit made meals (Harris). These vegetarians all have many different reasons to make this choice. This decision is a huge change in one’s life and is not without questions. Some people may wonder why would anyone abstain from the amazing food that contains meat. This essay will briefly explain the history of vegetarianism, the reasons for vegetarianism, and answer questions about vegetarianism. Vegetarian diets are all around better than diets containing meat because of three main reasons; the abuse of animals, the environmental damage, and the health benefits for humans.
Banned means to prohibit; to not allow someone to read it. It could be for many reasons, but most are for inappropriate topics for teens and kids. Most books are banned from libraries and schools. Vegan Virgin Valentine by Carolyn Mackler is one of the books that was challenged because of fowl language and references to sex and drugs.
Jonathan Safran Foer wrote “Eating Animals” for his son; although, when he started writing it was not meant to be a book (Foer). More specifically to decide whether he would raise his son as a vegetarian or meat eater and to decide what stories to tell his son (Foer). The book was meant to answer his question of what meat is and how we get it s well as many other questions. Since the book is a quest for knowledge about the meat we eat, the audience for this book is anyone that consumes food. This is book is filled with research that allows the audience to question if we wish to continue to eat meat or not and provide answers as to why. Throughout the book Foer uses healthy doses of logos and pathos to effectively cause his readers to question if they will eat meat at their next meal and meals that follow. Foer ends his book with a call to action that states “Consistency is not required, but engagement with the problem is.” when dealing with the problem of factory farming (Foer).
The term vegan, devised in 1944 via Donald Watson, is referred to as an individual that follows veganism, which is the exclusion of all animal products to be consumed, predominantly in their diet (Kahn, 2011). Veganism is primarily supported due to preventing animal cruelty, as well as its health benefits and environmental consequences (Craig, 2009). Adolescence is referred to as the transition from childhood to adulthood, due to biological changes that occur via the onset of puberty (Ellis, 2004). Essential nutrients that are vital to be consumed during adolescence are proteins, which are in the category of macronutrients as they are required in large amounts, as well as calcium and iron, which are categorised as micronutrients, thus being required in smaller amounts (Bialostosky, Wright, Kennedy-Stephenson, McDowell & Johnson, 2002). Protein, calcium and iron are claimed to be essential nutrients in an adolescent female following a vegan diet as they are at higher risk to be lacked via plant-based sources if the consumption of these nutrients are inadequate, which may implicate negative effects on the growth and development during the pubertal growth spurt (Craig, 2009; Ilich-Ernst et al., 1998). This essay will be regarding to a 14 year old female named Jenny Brown, whom is currently following a vegan diet and is not consuming any supplementation in order to obtain adequate nutrition. As Jenny Brown is at the age of adolescence, this essay will discuss the biological changes that occur during puberty, followed on by a discussion on each of the vital nutrients including the macronutrient protein, as well as the micronutrients calcium and iron that are essential to be adequately consumed in order to attain nutritional competence ...
Walters, Kerry S, and Lisa Portmess. Ethical Vegetarianism: From Pythagoras to Peter Singer. Albany: State University of New York Press, 1999. Print.
There's little doubt that the Earth is in a crisis. The human population is hungrily burning through its resources while simultaneously destroying its ecological balance. While catastrophe seems imminent, there is one small change each person could make in life that would lessen the devestating impact and minimalize our ecological footprint: Veganism.
While plant-based diet have been around for decades, veganism did not make headlines until the late 1990’s. ‘Vegetarian’ first appears in a title of an article on September 16th, 1852, five years after the Vegetarian Society was formed (Vegetarian Society). Although veganism has clearly risen in popularity in the 21st century, it can not be concluded that American’s view plant-based eating positively. Multiple articles have been published bashing the lifestyle. ‘Vegan’ first appeared in a title of an article on December 6th, 1998, fifty-four years after the first vegan society was formed (Vegan Society). The article was titled, “All Species Welcome At A Vegan Mixer.” The author wrote about veganism as a foreign idea and made jokes on vegan’s behalf. The second time veganism appeared in the New York Times was in December of the same year. The article exposed a vegan eco-terrorist group, giving all vegans a bad reputation. Two years later, on February 1st, 2000,
Rachels, J. (2013). The Moral Argument for Vegetarianism. In L. Vaughn, Contemporary Moral Arguments - Readings in Ethical Issues Second Edition (pp. 617-622). New York: Oxford University Press.
Today people are concerned with what they eat in order to lose or maintain their weight. What people do not know is how their food is obtained, how veganism is beneficial to their health and what the food industry thinks of vegans. Veganism is the avoidance of any animal products particularly food. Veganism confronts the issues of animal welfare as well as dietary concerns for humans. It is an effective method to live a healthy and humane lifestyle.