Related studies and literatures presented in this chapter were selected to give proper guidelines for the purpose of this present study.
Calamansi or Philippine Lime (Citrofortunella microcarpa) is indigenous to the Philippines and is considered a major fruit crop of the country.The calamansi fruit is rich in Vitamin C. It is round with a rough texture that has has a green color which eventually turns to yellow as it ripens. The calamondin fruit has 4-11 seeds; the juice is sour and acidic. The pulp of the fruit tastes sour, and has been processed into purees, juices, concentrates and syrups. The juice of the fruit is extracted as a juice drink or marmalade, condiment or dip sauce, meat & fish tenderizer, which makes it basically a part in everyday cooking (Morton, 1987).
Philippine Calamansi Association Inc. (PCAI, 2014) tells that calamansi is grown on such a large scale due to its many purposes in the society. The fruit is processed in the market as bottled concentrate, as a ready-to-drink juice in bottles and tetra packs. Some native dishes may also require the use of calamansi juice as a flavor enhancer. Due to its acidic properties, the fruit can also be a stain remover, body deodorant, shampoo, and skin bleach. (PCAI, 2014)
…show more content…
The juice extractor also uses components specifically designed to reduce oil levels and bitterness in juice. Quality is also assured through maximum sanitation. This sanitation is made possible through the use of stainless steel constructions on the Juice Extractor, the Citrus Finisher and the use of an enclosed stainless steel piping system to transport the juice to the Citrus Juice Finishers. (Morton,
Spain is in the southwestern part of Europe and to the east of the Mediterranean Sea. There are a large variety of fruits and vegetables grown in Spain. Food From Spain lists peaches, cherries, ioquats, apricots, nectarines, plums, apples, pears, grapes, wheat, and olives as fruits grown in Spain. There are also many others, but these specific fruits are only from Spain. A Melocoton de Calanda is a Spanish peach found in northeastern Spain. Cerezas de la Montana de Alicante is a sweet red cherry found in the jerte Valley in Extremadura of Spain. Ioquats are sweet, slightly acidic, and have a strong leathery skin. Certain types of apricots, nectarines, and plums also come from Spain. Apples from Asturias, Castile-Leon, and Catalonia of northern Spain are “generally considered superior (foodfromspain).” Pears are originally from Asia Minor, but grow well in inland Spain. Grapes, wheat, and olives play a major role in Spanish cuisine as well. Grapes are used for wine and oil. Olives are in abundance and are eaten and used for oil. Olive oil serves many uses in Spanish cuisine.
Engineer controls: controls include sharp disposable containers that isolate the bloodborne pathogens and other biohazard containers for substances that do not require puncture resistant containers.
The Lemon Tree by Sandy Tolan is a non-fiction novel about the battle between the Arab’s and the Jews, for the land of Palestine. The author talks about events that take place in the early 1900s to the 20th century, catching the struggles of both sides and the facts relative to their situations. Before the mid 1900s, Palestine was known as the British ruled homeland for Arabs. They lived and farmed there for many centuries, and were inhabited throughout all of Palestine. In 1917, the Balfour declaration was signed by England, establishing that they would help create “a ‘national homeland for the Jewish people’ in Palestine.” (9) After that, rebellions on both sides fought for the land they believed was theirs. The novel also revolves around the growing friendship between an Arab man, Bashir Al-Khairi, and a Jewish woman, Dalia Eshkenazi.
Sorrento has several agricultural productions that includes citrus fruit, wine, nuts and olives. Although it is most famous for the production of limoncello, a digestif made from lemon rinds, alcohol, water and sugar.
Citrus fruit are not just used for fresh fruit and juice. It has many other uses. One is in jellies and in other preserves. Preserves include marmalades and crystallized fruits. A by-product of citrus production is ...
In response to the question set, I will go into detail of the study, consisting of the background, main hypotheses, as well the aims, procedure and results gathered from the study; explaining the four research methods chosen to investigate, furthering into the three methods actually tested.
The Methodology used to gather information for this paper was found through various sources. The sources used are all verifiable and established informational resources including (but not limited to) the following; course textbooks, books, journals, and online databases.
The Brazil Nut is the fruit of a tree that grows mostly wild in rainforests. Castanheiro do Para, which is the Brazilian name given to this tree, is found in many Amazonian states of Brazil, Peru, Columbia, Venezuela and Ecudor. It is most pervalent in the Brazilian states of Marahao, Mato Grosso, Acre, Para, Rondonia, and the Amazonas. The tree is enormous, Frequently attaining the height of 160 feet or more. The fruit is a large spherical woody capsule or pod and measures an average of six inches in diameter and can weigh up to 5 pounds. The fruit pods grow at the ends of thick branches, then ripens and falls from the tree from January to June. Inside each fruit pod is 12 to 25 Brazil nuts with their own indvidual shell(1).
Comment on class result with respect to differences in filter types, differences in filter assemblies, and overall on the confidence you would have in using this type of sterilisation process in preparation of pharmaceutical products. List the factors that may cause contamination during filtration. (20 marks)
Similarly to the poor production of wine, oranges were not so tasty. They had very thick skin and lacked sweetness. After the agricultural improvements of the making of oranges, Southern California produced more than two-thirds of the country’s citrus fruits production with 90% being lemons.
Was orange juice always just here? What is the difference between the different types? Why does everyone like it cold? Is it a sustainable product the way Tropicana is running their processing plant? Are there ethical issues with orange juice production?I began to wonder one day as I was looking in the store, in the orange juice aisle. This paper is a journey into orange juice through the popular Orange juice company, Tropicana .I chose this company because this was a juice that I had grown up with .I hope to be able to answer there questions for myself and you ,the reader.
All the fruits and vegetables are handpicked from farms across the country, and will be delivered to the production line after undergoing through relevant laboratory test and approvals by the research and development department of the company. Dominant production line of the organization will consists of wholly crushed fruits and vegetable extracts with no added artificial flavors that will also be full of nutrients for health benefits. Furthermore, the company would sell fruit smoothies and vegetable smoothies for consumer preferences. All juices and smoothies packages are designed to be recyclable cartons as our main concern is on developing environmental friendly practices. Size choices for the product will be available in three different capacities which are 1L carton,500ML carton and 250ML carton all designed in very unique way where the out core of the package describe the flavor included in. target market for this commodity will be mostly teenagers when demographic segmentation was taken in to account. In addition to this company is also focusing on developing a newly product range specially designed for kids where they have an opportunity to create smoothies by themselves and to have their own fun size
The findings are then summarised and accordingly stated with the help of standard methodologies which are then concluded providing with the various limitations and the recommendations.
A two-phase sequential explanatory strategy was used for the study. The two- phases are ordered in the sequence that was proposed as priority was placed on quantitative data collection and analysis. In the second phase, qualitative data was collected and used to refine the results of the quantitative data presented in the first phase.
This clearly shows that the fruits and vegetables play a vital role in maintaining our good health. Fruits and vegetables are seasonal and grown in different parts of our country. They need to be stored for longer period and transported to different places. It makes necessary for us to find out whether there is any damage to the useful contents of the fruits and vegetable during the storage and transportation or due to some preservatives or other factors and what kind of nutrients, minerals, etc. are present in their juices. With this idea in mind, the project has been undertaken.