California Economic Growth

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In chapter 2, Economic Growth from the textbook “California: An Interpretive History” by James J. Rawls and Walton Bean, discusses the impressive economic growth the south of California had towards the end of the 19th century and at the beginning of the 20th century. This phenomenal growth along the southern part of the state was due to the drought that gave way to the discovery of the planation of wheat, the improved fabrication of wine, new agricultural techniques to grow better citrus fruits, the health rush, the irrigation water act, and the urbanization of the cities through the electric transportation.
The water drought of the 1860’s led to the discovery of growing wheat without the need for irrigation. The crop was a phenomenal resource …show more content…

Agoston Haraszthy was appointed with the task of improving the wine industry. He was able to tour vine sites of Europe and upon his return; he brought with him 200,000 different rooted vines that would make 1,400 vine varieties. The different wine varieties and the rich soils of the Central Valley contributed to the nation’s mass production of wine.
Similarly to the poor production of wine, oranges were not so tasty. They had very thick skin and lacked sweetness. After the agricultural improvements of the making of oranges, Southern California produced more than two-thirds of the country’s citrus fruits production with 90% being lemons.
Not only did agriculture production increased, but after the “health rush” of 1870, Southern California’s population gave way to a larger number of people. People began moving to southern California in the hopes that its climate would cure tuberculosis and other illnesses. Unfortunately, this was all a lie and the health alleged superstitions continued but under a different illusion, “the land of the handsome.” Again making people believe that southern California’s climate made better looking

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