Benefits Of Dried Fruits

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The Essence of a Healthy Dried Fruit What is Dried Fruit? Drying of fruit is a process that removes the fruit’s water content through drying methods. The fruit shrinks during this process, leaving a small, energy-dense dried fruit. Raisins are the most common type, followed by dates, prunes, figs and apricots. Other varieties of dried fruit are also available which includes mangoes, pineapples, cranberries, bananas and apples in sugar coated or candied form. For long trips where refrigeration is not available, a healthy dried fruit can be preserved for much longer than fresh fruit and can be a handy snack. Compared to fresh fruits, dried fruits have longer shelf life and portability. Those are some advantages offered by healthy dried fruits. …show more content…

They are also a good supplement for people seeking to gain weight healthfully. If you are watching your weight, you may want to limit your intake of dried fruit due to the calorie content. Loaded with Micronutrients In a smaller or condensed package, one piece of dried fruit contains about the same amount of nutrients as the fresh fruit. If it’s by weight, dried fruit contains up to 3.5 times the fiber, vitamins and minerals of fresh fruit. Therefore, one serving can provide a large percentage of the daily recommended intake of many vitamins and minerals, such as folate. These nutrients are associated with health benefits such as improved blood flow, better digestive health, and decreased oxidative damage and reduced risk of many diseases. Health Effects of Some Dried Fruits Raisins May Reduce the Risk of Certain Diseases Raisins are dried grapes. They are packed with fiber, potassium and various health-promoting plant compounds. They have a low to medium glycemic index value, and a low insulin index. This means that raisins should not cause major spikes in blood sugar or insulin levels after meals. Studies show that eating raisins may • Lower blood pressure. • Improve blood sugar control. • Decrease inflammatory markers and blood

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