Argumentative Essay On Fat Tax

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One of the big controversies in this argument is who decides what foods are considered healthy and which foods will fall under the tax. Does this responsibility go to the legislators, to the nutritionist experts, or does it go to the people who are consuming these foods? The legislators create these bills to be implemented, but do they have the knowledge to know what nutrients the body needs on a daily or weekly basis? How much fat needs to be in a food for it to be put under the fat tax? So far, implementing real life fat taxes has been a lot of trial and error. There have been very few fat taxes implemented in the world, and many have been unsuccessful. An example from Denmark shows how fat taxes fail as a result of improper administration. Denmark initiated the world’s first fat tax, and it has been used for the precedence of many studies. Their tax had an applied surcharge to foods containing 2.3 percent or more of saturated fat (Good Morning America 1). The tax was 16 kroner per kilogram or $2.90 per 2.2 pounds (Good Morning America 1). Even the final proposal for the Denmark fat tax was flawed because people believed the taxes on meat did not match up to the quality of meat …show more content…

It led to loss of jobs for many Danish people and it also increased the administrative costs for companies that fell under the tax (Vallgårda, Holm, and Jensen 224). The fat tax even led some native Danish people to run across the border to neighboring countries to get their favorite fattening foods at a lower cost than in Denmark (Khazan 2). These trips across the border led local businesses to go under because of lack of business (Vallgårda, Holm, and Jensen 225). So, although a fat tax would gain revenue for possible programs on eating healthier, it would increase unemployment and economic failures. The fat tax would harm future businesses leading many manufacturers to avoid dealing with the tax

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