Fatal Bite
It seems nowadays a single bite could possibly be our last when it comes to fast food. America and its addiction to fast food are a fatal attraction that we bring on ourselves, with the fast food company simply being our supplier. Severe health complications and risks within eating fast food products are very clear, but nothing has been done to change the poison we receive to an aiding alternative. This will simply allow for giant industries to take advantage of common individuals and use the people’s ignorance to their advantage and sell their product effortlessly. Regardless, of the fact that what they are serving could be harmful to overall health. In terms of the overweight health crisis in America today, the fast food industry
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Fast food is a mystery to its’ consumers: where does it comes from, what are ingredients, and what happens to it to make it the final product? Going off the documentary SuperSize Me, by Morgan Spurlock, the meat from the popular McDonalds’ McNuggets comes from chickens with overlarge breasts, mixed in with the batter, and is deep fried. The final product is the Mcdonalds’ McNuggets (SuperSize Me). Using the nugget example, this information is often not readily available at the request of a customer, let alone the employee knowing where the food they serve comes from, or what it is actually made out of. There is a lot more secrecy in fast food items than we …show more content…
The fast food industry makes their food and products so manipulative that it tricks us into thinking that one bite is not going to hurt us at all. Steven Witherly, a food scientist, in the article “The Extraordinary Science of Addictive Junk Food”, explains how addictive and manipulative the junk food/fast food is. Witherly mentions that “It’s called vanishing caloric density,” Witherly said. “If something melts down quickly your brain thinks that there’s no calories in it...eating it forever” (Moss 487). Many industries apply this idea to their food in order to get the individual to eat way more than they would normally eat making them also buy more of the product. A whole bag of giant fat Cheetos Puffs could seem like a light snack according to this concept. Through this utilization of this technique, fast food companies could plummet everyone into diabetes. Usually, there is a feeling of guilt for eating such unhealthy things, and that prevents someone from eating so much, but by removing the guilt of eating something that later just sits in our stomach, the individual feels less guilty and more likely to indulge than they normally would. This is just the start of addiction on the mental field. Over and over the individual is more likely to buy more and more of the addictive product, further giving the industry a strong mental grasp over the
“The passive American consumer, sitting down to a meal of pre-prepared or fast food, confronts a platter covered with inert, anonymous substances that have been processed, dyed, breaded, sauced, gravied, ground, pulped, strained, blended, prettified, and sanitized beyond resemblance to any creature that every lived (Berry 9).” This a great example that makes that makes us learn and think about when we eat a fast food product and also what it contains. This should a reason for us to be thinkful of the food products that we consume on a daily basis, and so do our
Common sense seems to dictate that fast food is bad for you, however, many Americans consume fast food on a monthly, weekly, or even daily basis. In “Don’t Blame the Eater,” David Zinczenko argues that fast-food companies and the food industry are to blame for America’s obesity epidemic, essentially that it is not the individuals fault for becoming obese, and that in essence, fast-food companies ought to take responsibility for the health issues induced by consuming the food. He explains how bombarded you are with unhealthy, greasy, and fattening food everywhere you look; whereas it is much more difficult to access healthy alternatives. He describes the vicious cycle of purchasing cheap ailing meals, rather
Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast
Like the vast majority of Americans, I’ve eaten at a fast food restaurant before. Maybe the tables were sticky, or chicken was suspiciously white, but the fries tasted great, so I’d overlook the less enjoyable aspects of my experience. After reading Fast Food Nation by Eric Schlosser, I understand that isn’t an option anymore. In ways both big and small, the fast food industry exerts a ridiculous amount of power over the American consumer, and it’s imperative that this be understood, should any impactful changes be made. As it stands now, the fast food industry is in dire need of reform, as it poses innumerable health and societal risks to the country and the world.
Eric Schlosser and Charles Wilson’s Chew On This explores the dark secrets of fast food. The authors first describe the background of fast food and their tactics with customers, and then elaborate on the impact of fast food on society today. Their view on fast food is a negative one: through describing various aspects of fast food, the authors ultimately reveal how the greediness of businessmen has caused the loss of individuality and the growth in power of corporations. They explain the effects of fast food on health, traditions, and animals, clearly showing fast food’s negative impact.
Mortality rates related to obesity among people in high populated areas have increased due to fast food. Simply because the products being developed within the fast food chain market are unhealthy. Doctor Joshy states, “Relationship of BMI to all-cause mortality. These results and those of other studies indicate that a BMI of 22.5–24.99 kg/m2, not the broad “overweight” category of 25–29.99 kg/m2, was associated with the most favorable mortality risk because of bad eating habits” (Joshy). Essentially meaning, that mortality’s among people who weigh 25-29.99 kg coexist with their eating habits among fast food chains leading to overweight deaths. While a journalist for the American Journal of Public Health states, “Our findings are consistent with these studies for obesity with all-cause mortality (grades II and III) and CVD-specific mortality (rega...
Millions of American people buy fast food every day without thinking about where, how and why. The ramifications of fast food is impacting the American people both around the waist line and the community where they live at. “As the old saying goes: you are what you eat.” (Schlosser) The customer have made the choices to eat fast food or not. The industry doesn’t care about the customers; studies have shown that the fast food industry is the reason for the rise of American obesity. “Live fast and die young” (Moore); this could not be more true when looking at the impact of the fast food industry.
However, when creating fast food restaurants, the industries were not thinking about the negative effects such as obesity. Other than obesity, other harmful effects exist as well. Fast food restaurants serve unhealthy products such as greasy foods and artificial meat that lead to dietary health issues in many adults and children. A recent study showed that “Young children who are fed processed, nutrient-poor foods are likely to become unhealthy teenagers, and eventually unhealthy adults. Now twenty-three percent of teens in the U.S. are pre-diabetic or diabetic, 22% have high or borderline high LDL cholesterol levels, and 14% have hypertension or prehypertension”
But this is only the beginning of this systemic issue. Not only are today’s families far less active, but easy access to rich-tasting, cheap food can be addictive. The fast food industry knows this and uses this information to make foods that make the brain crave more. In his book Salt Sugar Fat, author Michael Moss discusses this in an interview with food scientist Steve Witherly. “He ticked off a dozen attributes of the Cheetos that make the brain say more.
One thing almost any American can relate to is fast food. Statistics show that every day, 1 in 4 people eat fast food. Also, over the past thirty years, the prevalence of obesity and obesity-related diseases in the U.S. has risen sharply. Some consider that doing taxes is easier than eating healthy. Why is that? Has fast food taken over the health of America? Is the convenience of a McDonald’s restaurant on practically every street to blame? U.S. citizens should recognize what they are feeding themselves is hardly nutritious.
Many people all around the world and especially in the United States are paying money to poison their own bodies. Fast food is a major problem in the United States. Many people are attracted to fast food restaurants because of their low prices, but fast food is the cause of many health issues and is the main reason for the growing population of obese individuals in America. Although fast food can be a good option for a quick and cheap meal, fast food is very bad for the human body because it is full of questionable ingredients and can cause obesity, heart disease and raise cholesterol.
Fast food is widely considered a hallmark of American culture, but has spread worldwide. In a society where everyone is always on the go, the fast food industry has persuaded people to give up quality in favor of artificially-enhanced taste and drive thru convenience. Experts often blame fast food for obesity and related health problems. By using advancing kitchen technology to move towards efficient large-scale production rather than increased quality, the fast food industry has created lower quality food, forced lower standards of taste, and has caused adverse health effects in it’s consumers.
Food is a major part of everyone’s everyday life. It’s hard to imagine life without the chocolate cake on your fingers or a carne asada taco in your mouth. Enjoying delicious desserts and fast food seem extremely magnificent to eat and spend money buying them. Although, there have been many controversies in the United States on how it’s the largest country with the most obesity regarding children, which affects their health, many people are still going throughout their day snacking. Many people in America are having full course meals with thousands of calories in one sitting not knowing the short term or long term side effects that are going to take a huge toll on their lives. Food is delicious, but it comes with a secret behind the savoriness/sweetness.
Through Eric Schlosser’s book Fast Food Nation he examines the effects that fast food has impacted the world and the way it is affecting the people that are consuming it. As the fast food industry continues to grow throughout not only the United States but the whole world, marketing companies are always looking for ways to broaden the group of people that are interested in buying their product over another company’s. As a marketer for a fast food company it is essential to have a group of people that you can rely on to always buy the company’s product, to many fast food companies they found this group of people to be adolescents and children. Marketing groups specifically market their products to entice this group of people to lure them in. Food is an object that is needed for the survival of a human, but the type of food that humans chose to eat is also not always the best. Because fast food is so cheap and easily accessible just about everywhere you turn your head, many people resort to eating it even though it is very unhealthy. With these factors present, many adults have exposed their children to fast food at a young age, these parents do not always think about the long term effects of feeding their children fast food because they are so caught up in the moment of feeding their kids right then and there; they do not think about the health risks that can occur later as a result from eating fast food now.
Since industrialization in early America, the food industry has been growing, and with the development of prepackaged foods and fast-food chains, having snacks at your fingertips is a luxury that seems convenient and beneficial… until one considers the effects of junk food on the body and brain. Generally, junk food is characterized as food with high fat and sugar content and minimal nutritional value (Karimi-Shahanjarini et al., 2012). In modern day America, it is common to arrive home from a long day at school or work and grab a conveniently prepackaged snack to quiet your munchies and calm your nerves. Although this seems like a harmless act, eating these snack foods can have negative effects on the body and brain.