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Effect of temperature on the rate of reaction
Effect of temperature on the rate of reaction
Effect of temperature on the rate of reaction
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Alka Seltzer Lab
That familiar fizzing you hear when you drop an Alka Seltzer tablet into a glass of water is the result of a chemical reaction, and chemical reactions are extremely prevalent when it comes to what living things do to carry out life processes. In addition, environmental conditions can alter the results of chemical reactions, and in this lab, we will be answering the
question: Will the temperature of the water affect the speed of the dissolving Alka Seltzers?
Hypothesis: The Alka Seltzer will dissolve fastest in hot water and slowest in cold water.
Materials: 3 400 ml glass beakers, 3 whole tablets of Alka Seltzer, thermometer, stopwatch/timer, thermal glove, hot plate, ice bath
Procedure:
Fill the 3 beakers with 250 ml of water from the sink.
Cool one beaker of water to 7℃. Use a thermometer to precisely measure.
Immediately place 1 whole tablet of Alka Seltzer into the beaker.
Use a stopwatch or timer to determine the amount of time it takes for the tablet to completely stop fizzing out or until it completely stops dissolving.
Record results in table.
Heat one of the other beakers of water
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In order for the reaction to occur properly, the bicarbonate ions must react with the hydrogen ions in perfect synchrony. This is where the effect of water temperature comes in: the higher the temperature, the faster the molecules move, and the lower the temperature, the slower they move. (Higher water temperatures would increase the likelihood of the bicarbonate and the hydrogen ions coming into contact with each other in accordance, which would in turn cause the Alka Seltzer to dissolve
First, 100 mL of regular deionized water was measured using a 100 mL graduated cylinder. This water was then poured into the styrofoam cup that will be used to gather the hot water later. The water level was then marked using a pen on the inside of the cup. The water was then dumped out, and the cup was dried. Next, 100 mL of regular deionized water was measured using a 100 mL graduated cylinder, and the fish tank thermometer was placed in the water. Once the temperature was stabilizing in the graduated cylinder, the marked styrofoam cup was filled to the mark with hot water. Quickly, the temperature of the regular water was recorded immediately before it was poured into the styrofoam cup. The regular/hot water was mixed for a couple seconds, and the fish tank thermometer was then submerged into the water. After approximately 30 seconds, the temperature of the mixture leveled out, and was recorded. This was repeated three
Introduction: Someone in a restaurant has suddenly fallen ill and a mystery powder has been discovered with the victim. As the chief investigator, your duty is to identify the mystery substance through a lab. In this lab, it will consist of five known compounds and one unknown compound. Your job is to distinguish which one out of the five substances is the mystery powder. To figure out the mystery matter you will have to compare their physical and chemical properties and match them with the appropriate compound. Furthermore, you will compare their reactions with water, universal indicator, vinegar and iodine solution to discover what the mystery powder is.
(Why Does Alka-Seltzer Fizz in Water?) The fizzing that occurs is basically the same as baking powder and vinegar. (Why Does Alka-Seltzer Dissolve in Water?) The chemical reaction happens when molecules collide into sufficient energy to break old bonds and form new ones. (Walker and Wood)Some of these may take a while and others may take almost no time at all. (Walker and Wood) Alka-Seltzer contains citric acid and sodium bicarbonate which is basically baking powder. (Walker and Wood) I believe that the tablets will dissolve faster in warmer water, because increasing temperature also increases kinetic energy of the reactant molecules. When the rate of the reactant molecules increases the tablets will dissolve quicker. (Walker and Wood) When Alka-Seltzer dissolves it is caused by acid coming in contact with baking soda. (Why does Alka-Seltzer
Hypothesis- Water will evaporate the quickest because there isn't heavy sugars in the drinks slowingdown the evaporation process.
One of the most primitive actions known is the consumption of lactose, (milk), from the mother after birth. Mammals have an innate predisposition towards this consumption, as it is their main source of energy. Most mammals lose the ability to digest lactose shortly after their birth. The ability to digest lactose is determined by the presence of an enzyme called lactase, which is found in the lining of the small intestine. An enzyme is a small molecule or group of molecules that act as a catalyst (catalyst being defined as a molecule that binds to the original reactant and lowers the amount of energy needed to break apart the original molecule to obtain energy) in breaking apart the lactose molecule. In mammals, the lactase enzyme is present
The hypothesis for this experiment was, If three different types of waters (saltwater, fresh water, tap water) are tested, then the liquids won’t evaporate at the same rate and tap water will evaporate at the fastest rate because it won’t have any non-volatile substances to hold it back from evaporating.
Use glassware as directed by your instructor. Place a test tube placed inside a beaker with ice water to collect the product from the apparatus. Obtain the 10mL round bottom flask from the apparatus. Obtain two graduated cylinders of 10mL. On one graduated cylinder measure 4mL (85% H3PO4) of Phosphoric Acid and pour into the 10mL round bottom flask. On the other graduated cylinder measure 3mL of Cyclohexanol and pour into the flask as well. With a pipet add 5 drops of Sulfuric Acid (H2SO4) into the flask. Attach the round bottom flask to the distillation apparatus. Place thermometer with rubber stopper on the apparatus to obtain the temperature Start with the water flow through the condenser. Turn on and heat the reaction until the product starts to distill. Distill and collect until thermometer temperature rises to 85˚C. Once there is no more product to collect obtain the test tube of product. Two layers should be formed, top layer of cyclohexane and bottom layer with water. Obtain a pipette and remove the bottom layer (water) if any. Add 10% (5mL) of Sodium Bicarbonate (NaHCO3) to nuclearize any acid in the solution. Mix well and remove once again the bottom layer of water with pipette. Add 5mL of water and mix well to wash the top layer. After the two layers form again, remove entirely the bottom layer of water and add a few pellets of Calcium Chloride. Obtain a 50mL or 100mL beaker and weigh.
The objective of this experiment will be to combine various substances, liquids and metals, and to observe their behavior when they are combined. The types of reactions observed shall determine the nature of these reactions: physical or chemical.
9. Get your stopwatch ready and drop the Alka-Seltzer tablet at the same time you started the timer. 10. When it finishes dissolving (you can see through the water and there is no more fizzing.) stop the timer and record the results. 11.
The rate at which Alka-Seltzer tablets reacts with water Statement of problem The aim of the experiment is to find out the rate at which Alka-Seltzer tablets react with water. The input variable that I will change is temperature. The output variable will be measured by the time it takes for the Alka-Seltzer tablets to dissolve.
In a 250ml beaker place 100mls of water, measure the temperature of the water and record this initial temperature onto a table. Set the timer and add one teaspoon of Ammonium Nitrate to the water, stir this continuously until the Ammonium Nitrate has dissolved. After 1 minute measure the temperature and record it, do this for a further 2 minutes (3 minutes in total). Repeat this process for a total of 10 teaspoons.
Hypothesis: If a test tube filled with 3% hydrogen peroxide and catalase solution, the room temperature will increase the activity. Freezer, refrigerator, and boiling water will have
Methodology: A plastic cup was filled half way with crushed ice and mixed with four spoonfuls of 5 mL of sodium chloride. A thermometer was quickly placed inside the cup to take the temperature and the
Therefore there is a greater chance of a collision between KNO3 and water molecules resulting in a successful reaction. Hypothesis My hypothesis is that the temperature of the water affects the solubility of Potassium Nitrate. As I have already addressed this, as you increase the temperature, you also increase the kinetic energy of each particle; thus increasing the chance of a successful reaction. This means more potassium nitrate will be broken down and dissolved in the water as the temperature increases.
To control the rates of chemical reactions is imperative to the continued existence of our species. Controlled chemical reactions allow us to move forward in society, constantly. We find new ways to provide light and heat our homes, cook our food, and pursue in crafts that benefit our society. There are, however, just as there are advantages, disadvantages to the efficiency of controlling the rate of reactions, which in some cases can be fatal to our scientific development and progression. The growth of humankind necessitates that we must be able to control the rate of chemical reactions.