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The impact of overfishing
The negative effects of overfishing
Results of overfishing
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Answer: Fishing in the Atlantic has had massive problems whereas fishing in Alaska is doing very well. This is due to many factors that led to sustainable fishing. Practices such as, strong commercial fishing industry support for conservation minded rules. Also, the Alaskan people strong support conservation measures. After Alaska became a state, it amended its constitution to allow direct Alaskan control over commercial fishing. This led to strong Alaskan government regulations, large habitat conservation areas, banning of bottom trawling, sustainable harvest of fish based on good scientific catch limits, careful and frequent monitoring of the fish populations, requiring government observers onboard vessels to verify the fish that are caught.
Fishing in the Atlantic Ocean has had many problems. A particularly bad example is the Northwest Atlantic cod population, which crashed due to overfishing.[1] Simply there are too many boats hunting down too few fish. One other problem in the Atlantic is too much pollution. However, the biggest problem is overfishing. This overfishing is due to new fishing and boat technology, a strong demand for cheap fish, greed of fishing companies, not enough foresight combined with very few real government regulations especially in international waters. There was a technological advance in fishing practices and fishing boats. For example, boat engines became bigger, nets became bigger and able to go deeper, sonar and radar helped fisherman accurately target the fish, huge boats with massive refrigeration systems meant that these boats could stay out for very long time and the only limit to how much fish they could catch was how many fish the boat could hold.[2] The worst example of new fis...
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... levels. The industry group that brings together fishery management is called “The Marine Conservation Alliance” and includes 70% of the industry. This group pushes for fishing reserves based on good scientific catch levels which are environmentally stable. This group also promotes sustainable seafood products and supports strict law enforcement.[8]
In conclusion, commercial fishing is doing very well in Alaska due to a strong mentality and awareness of conservation of the Alaskan people and the Alaskan fishing industry. This is due to the destructive practices of foreign companies and destructive domestic policies from the United States federal government before Alaska was a state. After Alaska was a state, they created serious legislation with a sustainable mindset to protect their fishing stock, fish species and their future of their fishing industry.
As early as 1914, the Government was receiving reports from the U.S. Commissioner of Fisheries on the potential impact to unregulated fishing. By 1931, serious questions were being asked about the ability of the fish to be able to continue to meet the demands and ever-increasing fishing that was occurring in the area. By the 1980s, the fishing in the George’s Banks has almost become unprofitable. (www.nefc.noaa.gov, 2004)
In the late 1990s fishermen were getting stressed and many of them turned in their boats. This is because the government made new rules and regulations for the fishing industry. These rules are supposed to help endangered fish, although some are not helping at all. The government allows small boat fishermen to catch only 500 pounds of cod per day and requires them to toss any extra overboard before they reach shore.
Earth's oceans make up over 75% of the Earth as a whole. With that being said, it is vital to understand the significance on the contents of the oceans. Since fish and marine products make up a large portion of our diet, fishing practices need to be properly managed. In this essay, overfishing will be defined, its consequences will be revealed, and plans for proper fish distribution will be executed.
Fishing is a common hobby for all types of people. Native Americans can fish but deserve different fishing rights, rather than the ones they have now. When American settlers immigrated, Indians were reassured they would be compensated. Isaac I Stevens was then appointed as the Superintendent of Indian Affairs, he began to create treaties which included talking about fishing grounds. It was then signed to confirm the fishing rights and other agreed rights. Native Americans should have different fishing rights because they are their own sovereign nation, it’s part of their culture, and it was confirmed in the treaty.
Einarsson S. M. & Gudbergsson G. (2013). The effects of the net fishery closure on angling
Countries, fisheries, and consumers all need to share the responsibility for conserving endangered marine life. First, governments should base their policies on scientific factors and should look for better economic incentives to stop fisheries from overfishing. Second, fisheries should use methods that are not so destructive to the fish population. Finally, consumers should avoid buying endangered seafood, even if they have to pay a little more. If these parties recognize that it is worthwhile to conserve marine species, then they must accept this responsibility.
...ywhere else by creating their own unusual fishing rules. Maine divided themselves into two different types of lobstering territories. Nucleated and perimeter-defended territories. Both of these territories have strong sense of ownership. This unusual fishing norms have proven that collective action is effective.
They take is extremely seriously and have strict laws that every fishery must follow in order to continue to operate. It is even written in their constitution that "fish…be utilized, developed, and maintained on the sustained yield principle." (A Sustainable Catch) Some people may wonder who is in charge of making sure that the salmon population is treated with care. The answer for that is everyone. Everyone from state to international organizations reinforce the laws that have been created. They also come together to create laws, and determine things like, how many salmon can be caught that year without damaging the
There is one species of Atlantic salmon and five species of Pacific. Atlantic salmon account for almost 95 percent of the farmed salmon produced, and most of them are farm-raised on the pacific coast. Pacific species account for all of the wild salmon caught in the Americas and some of them are also farm-raised. No wild Atlantic salmon are fished commercially in North America, as they are an endangered species. Atlantic salmon have become the species of choice to raise on farms because they are more adaptable to the farming techniques and make better use of feed so they produce more salmon with less feed.
With a coastline of over 202,000 km and over a fourth of the world’s freshwater resources, it is no wonder why Canada’s fishing industry is a huge part of its economy.1 Canada exports more than 75% of its fish to over 130 countries worldwide. Many of the 7 million people who reside on the coast depend on the ocean’s resources. In total, Canada’s entire fishing industry is worth around $5 billion a year, being one of the world’s most valuable. However, the coasts have not been treated with respect; overfishing, over consumption, and wasteful practices have deteriorated, not only the industry, but the ecosystems and fish populations. This is a huge global issue; the worldwide collapse of fisheries is projected for 2048.
Native Americans and U.S. commercial fisheries started catching Atlantic salmon in the 1600s. The catches in Maine exceeded 90 metric tons in the late 1800s and 45 metric tons in the 1900s. However since 1948, U.S. commercial fisheries have remained closed. For recreational purposes, fishermen have angled Atlantic salmon since 1932. In the Dennys River in Maine,...
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
Hunting and fishing are beneficial to the economy because they cause a major economic impact: “Hunters and anglers are a $76 billion economic force” (Hunting and Fishing). One way hunting and fishing cause a major economic impact is through
Overfishing is the most major problem related to oceans, but it is also the most overlooked. Fishing has been going on for thousands of years, and fish have always been seen as a renewable resource, that would replenish itself forever for our benefit. But around the world there is evidence that fish are not recove...
Unless the current situation improves, stocks of all organisms that are currently fished for food are predicted to collapse drastically by 2048 (WWF 2.) Briggs emphasizes that over-fishing “has induced population collapses in many species. So instead of having less than a hundred species at risk, as was the case some 30-40 years ago, there are now a thousand or more