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They are visible under a light microscope. The long amylose molecules coil into spiral-like helices , which tuck a significant fraction of the OH groups inside and away from the contact with water. Thus amylose is only slightly soluble in water. Amylopectin molecules have both (1 => 4) and (1=>6) glycosidic links. The (1=>6) bridges link the C-1 ends of linear amylose-type to to C-6 positions of glycose units in other long amylose chains.
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